John Boos ST6R1.5-3048GBK 48 Inch Stainless Steel Work Table with Rear Up-Turn

The John Boos ST6R1.5-3048GBK Work Table is a commercial-grade foodservice work surface designed for durability, sanitation, and efficiency. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, it provides a robust, corrosion-resistant surface suitable for high-traffic kitchen environments. The table's open galvanized understructure with side and rear crossbracing ensures strong support and stability, making it ideal for food prep stations, bakery lines, and catering applications requiring a sturdy stainless steel workspace with precise dimensions of 48 inches in width and 30 inches in depth. Its design facilitates effective workflow integration and easy cleaning, supporting sanitation standards and operational reliability in demanding foodservice settings.

Top John Boos ST6R1.5-3048GBK Features

The John Boos ST6R1.5-3048GBK work table offers a 48"W x 30"D high-strength stainless steel surface with a rear up-turn, optimized for commercial kitchens. Its 16-gauge top resists damage and corrosion, while the Stallion Safety Edge front enhances operator safety. The 90° turndown sides enable seamless integration into prep lines, and the galvanized understructure with sound-deadening tape improves stability and reduces noise in busy environments. Adjustable side and rear bracing and bullet feet facilitate precise leveling, ensuring stability on uneven floors. Designed for high-use applications, this stainless steel work table supports efficient workflow and cleaning procedures, making it suitable for various foodservice operations from prep stations to bakery setups.

• Functionality: Reinforced stainless steel top with rear up-turn for spillage containment
• Durability Traits: 16-gauge 300 series stainless steel resists corrosion and impact
• Ease of Maintenance: Rounded edges and smooth surface simplify cleaning
• Real-world Use Case: Perfect for high-volume prep lines requiring robust surfaces
• Workflow Benefit: Seamless edge design supports ergonomic workspaces and sanitation

Ideal for food prep environments demanding durable, easy-to-clean work surfaces with reliable structural support.

John Boos ST6R1.5-3048GBK Technical Specs

The John Boos ST6R1.5-3048GBK work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a flat, impact-resistant surface with enhanced spillage containment. Its dimensions measure 48 inches wide by 30 inches deep with a height of 37.25 inches, and it weighs 62 pounds for ease of installation and mobility. The galvanized open understructure includes side and rear crossbars with sound-deadening tape, facilitating noise reduction and structural integrity under demanding workloads. The table’s construction supports sanitation standards and ease of cleaning, with an NSF and CSA-Sanitation compliant finish, making it suitable for use in medium-volume foodservice settings. The design requires no electrical hookup but demands proper floor leveling via adjustable bullet feet for stability. Installation involves minimal disassembly, and maintenance includes routine cleaning with stainless steel-safe solutions.

• Dimensions: 48"W x 30"D x 37.25"H for optimal workspace fit
• Weight: 62 lbs for easy handling and repositioning
• Material: 16-gauge, 300 series stainless steel for durability
• Construction: Galvanized open base with crossbracing and sound deadening
• Finish & Certification: NSF-listed, CSA-Sanitation compliant for food safety
• Clearance & Installation: Adjustable bullet feet for uneven floor leveling

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a sturdy, rust-resistant surface used in professional kitchens and food prep areas. These tables feature materials like 16-gauge 300 series stainless steel, designed to withstand heavy use, impact, and cleaning routines. Installed in prep stations and bakery lines, models like the John Boos ST6R1.5-3048GBK are essential for providing durable, sanitary workspaces that promote efficiency and safety in high-volume foodservice environments. Their size and structural support models make them ideal for busy commercial kitchens focused on sanitation and workflow optimization.

Top stainless steel work tables for moderate-volume foodservice environments

Built for functional durability and efficient food prep, the John Boos ST6R1.5-3048GBK is ideal for medium-capacity kitchens dedicated to reliable, safe work surfaces. Its sturdy construction, corrosion-resistant materials, and practical features support seamless workflow in setups such as prep stations, bakery lines, and catering kitchens. Designed for restaurant-ready performance, this work table offers excellent value for busy foodservice operations requiring a durable stainless steel surface with optimized dimensions and structural support.

• Operation type — moderate-volume kitchen prep stations
• Kitchen setting — compact commercial foodservice environments
• Foodservice category — stainless steel work surfaces
• Workload qualifier — consistent daily throughput
• Use case — efficient food preparation and containment

Why Choose John Boos ST6R1.5-3048GBK

Why Choose John Boos ST6R1.5-3048GBK? This work table features a high-quality 16-gauge stainless steel top with a robust galvanized understructure, providing lasting durability and structural integrity. Its rear up-turn simplifies spill management, while the smooth surface supports easy sanitation in busy environments. Engineered for stability and ease of maintenance, it improves operational reliability and sanitation in commercial kitchens with demanding throughput compared to standard models. Its thoughtful design and premium construction enhance workflow and safety, setting it apart from typical food prep tables.

• Compact footprint with reinforced stainless steel surface
• Built-in rear up-turn for spill containment
• Galvanized understructure with sound deadening tape
• Adjustable feet for stability on uneven floors
• Designed for medium-volume foodservice workflows