The John Boos ST6R1.5-3036SSK-X Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 36 inches in width and 30 inches in depth, it features a 16-gauge 300 Series stainless steel top with a prominent 1-1/2-inch high rear up-turn, facilitating efficient and hygienic food preparation. The table's construction includes a durable box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf, ensuring stability and versatility for demanding kitchen workflows. Its features—such as the Stallion Safety Edge front and 90° turndown on sides—enhance safety and ease maintenance. This work table is suitable for high-use kitchens requiring durable, easy-to-clean stainless steel surfaces, seamlessly integrating into various foodservice operations focusing on sanitation, efficiency, and longevity.
Top John Boos ST6R1.5-3036SSK-X Features
The John Boos ST6R1.5-3036SSK-X work table delivers a high-strength stainless steel top with commercial-grade integrity, designed for intensive kitchen use. Its 16-gauge construction supports heavy-duty tasks, while the rear up-turn simplifies spill containment and cleanup. The sound deadening tape understructure reduces noise during operation, and the adjustable undershelf maximizes storage flexibility. The Stallion Safety Edge front safeguards workers against accidental cuts, making it ideal for precision food prep and station efficiency. Its robust ⅜-inch stainless steel legs and adjustable bullet feet ensure stability on uneven floors, supporting easy leveling and maintenance in busy kitchens. Suitable for assembly line prep, bakery stations, or prep areas requiring durable surfaces with seamless workflow integration.
- Function and Performance: Heavy-duty 16-gauge stainless steel top supports commercial activities.
- Durability Traits: Corrosion-resistant 300 Series stainless steel construction.
- Ease of Use and Maintenance: Rear up-turn simplifies spill management and cleaning.
- Real-world Fit: Adjustable undershelf enhances storage in compact kitchens.
- Workflow Benefit: Designed for seamless integration into prep stations and food assembly lines.
Ideal for established foodservice operations needing reliable, sanitary workspace solutions.
John Boos ST6R1.5-3036SSK-X Technical Specs
The John Boos ST6R1.5-3036SSK-X work table features a 36" wide by 30" deep stainless steel top with 16-gauge construction, supporting high-volume food prep tasks. It operates without electrical requirements, relying on its sturdy stainless steel base and adjustable bullet feet for stability. The 1-1/2-inch backsplash/up-turn height effectively contains spills, while the open understructure with an adjustable undershelf facilitates efficient storage. The unit’s overall height is 37.25 inches, with a shipping weight of 60 lbs, ensuring portability and ease of placement. Its construction in stainless steel 300 Series guarantees resistance to corrosion, scratches, and routine cleaning. Suitable for versatile applications in commercial kitchens, the work table maintains safe operating temperatures and is compatible with standard kitchen cleaning protocols. Designed for moderate to high-use environments, this unit supports the rigorous demands of food preparation and assembly workflows.
- Dimensions: 36" W x 30" D x 37.25" H
- Top Material and Gauge: 16-gauge stainless steel
- Construction: Stainless steel base with adjustable bullet feet
- Spaciousness: Open understructure with adjustable undershelf
- Cleanability: Seamless stainless steel surfaces compatible with standard cleaning routines
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep, assembly, or storage within professional kitchens. The John Boos ST6R1.5-3036SSK-X is a durable, NSF-listed stainless steel top work station featuring a 16-gauge construction, reinforced with a rear up-turn for spill containment. Installed in high-volume kitchens, it provides a hygienic, corrosion-resistant surface suitable for intensive tasks like chopping, mixing, and plating, while supporting efficient workflows. Its robust frame and adjustable undershelf accommodate various storage needs, making it ideal for mid-volume restaurant operations, bakery, or prep stations where sanitation, durability, and easy maintenance are critical.
Top stainless steel work tables for commercial foodservice environments
Constructed with premium stainless steel and designed for moderate workloads, the John Boos ST6R1.5-3036SSK-X work table offers reliable performance in commercial kitchens. Its sturdy 16-gauge top and open understructure support fast-paced food prep, with a focus on sanitation and workflow integration suited for restaurant, bakery, or catering operations. The included features promote operational efficiency and hygiene during daily use.
- Designed for moderate-volume food prep in commercial kitchens
- Robust stainless steel construction supports heavy-duty use
- Seamless surfaces simplify cleaning and sanitation routines
- Compact footprint optimizes space in busy prep areas
- Adjustable undershelf provides versatile storage solutions
Why Choose John Boos ST6R1.5-3036SSK-X?
John Boos ST6R1.5-3036SSK-X offers a durable stainless steel construction with advanced safety features, designed for demanding commercial kitchens. Its seamless, corrosion-resistant surface and strategic design minimize contamination risk, while its stability and storage capacity support efficient workflow. Its stainless steel legs and adjustable feet provide reliable leveling across uneven floors, enhancing operational safety and convenience compared to competitor models with less robust features.
- Self-contained design with integrated undershelf enhances workspace efficiency
- Heavy-duty 16-gauge top offers superior durability for intense use
- Rear up-turn simplifies spill containment and cleaning procedures
- Advanced safety edge reduces employee injury risk during operation
- Compact, open structure aligns with varied kitchen layouts for optimal space utilization
