John Boos ST6R1.5-3036SSK 36 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6R1.5-3036SSK Work Table is a durable, commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" high rear up-turn, this table provides a corrosion-resistant and easy-to-clean surface ideal for prep stations, line setups, and bakery stations. Its open with undershelf base enhances storage efficiency, while the Stallion Safety Edge front ensures user safety. This model's robust construction integrates seamlessly into busy kitchens requiring reliable performance and sanitation compliance.

John Boos ST6R1.5-3036SSK Features

The John Boos ST6R1.5-3036SSK work table offers a professional stainless steel surface with a rear up-turn for spill containment, reinforced by a box channel understructure with sound deadening tape for stability and noise reduction. The front Stallion Safety Edge minimizes risks during busy food prep, while adjustable undershelf and stainless steel legs facilitate ergonomic setup and cleaning. Designed for commercial kitchens, it supports moderate workloads with precise dimensions, construction quality, and sanitation standards, making it suitable for catering, bakery, and prep line applications.

• Functionality: 36" W x 30" D work surface optimized for prep stations
• Material Durability: 16-gauge 300 series stainless steel top withstands heavy use
• Ease of Maintenance: Rounded edges and sound deadening for streamlined cleaning
• Workflow Integration: Rear up-turn simplifies spill management in busy kitchens
• Stability & Ergonomics: Adjustable bullet feet ensure level setup on uneven floors

Ideal for medium-volume foodservice operations requiring durable, sanitation-compliant prep surfaces

John Boos ST6R1.5-3036SSK Technical Specs

The John Boos ST6R1.5-3036SSK is constructed of a 16-gauge stainless steel top from the 300 series, finished with a beveled bottom/return edge for enhanced durability and safety. It measures 36 inches in width, 30 inches in depth, and stands at 37.25 inches high, including adjustable stainless steel legs and undershelf for customized height and storage. The unit weighs approximately 60 lbs, supporting a variety of food prep tasks while maintaining resistance to operating temperatures up to typical kitchen ranges. The NSF and CSA-Sanitation compliant design ensures easy cleaning and sanitation, suitable for commercial food preparation areas requiring robust, corrosion-resistant surfaces.

• Electrical Requirements: Not applicable
• Construction & Finish: 16-gauge stainless steel top with seamless edges
• Dimensions: 36" W x 30" D x 37.25" H
• Weight: 60 lbs
• Temperature Resistance: Operates within standard kitchen temperature ranges
• Food Safety: Corrosion-resistant, easy-to-clean surface complying with sanitation standards
• Assembly Required: Yes; tools included for setup

• Electrical Compatibility: Not applicable, suitable for static kitchen settings
• Clearance: Adequate workspace and ventilation around the unit
• Installation Needs: Level floor, clearance for adjustable feet, and spill containment area
• Cleaning Routine: Routine cleaning with non-abrasive cleaners recommended
• Maintenance: Disassemble for thorough sanitizing using authorized cleaning protocols

What is a commercial work table

A commercial work table is a durable stainless steel surface designed for food preparation environments, installed in kitchens, prep stations, and bakery setups to withstand heavy use. The John Boos ST6R1.5-3036SSK work table features a corrosion-resistant top, spill-upturn, and noise-reducing understructure, making it ideal for mid-volume kitchen workflows. Its robust design supports a variety of food prep tasks, ensuring sanitation, safety, and efficiency in professional foodservice operations.

Top stainless steel work tables for medium-volume foodservice environments

The John Boos ST6R1.5-3036SSK work table is engineered for reliable, high-quality performance in busy kitchens, providing a seamless stainless steel surface with spill containment features optimized for medium-volume operations such as catering, bakery, and line prep. Built with durability and sanitation in mind, it serves as a foundational piece of commercial kitchen equipment for efficient workflow and safety. John Boos model ST6R1.5-3036SSK excels in supporting food prep tasks with precise dimensions and integrated safety features.

• Operation type — suited for medium-volume restaurant prep lines
• Kitchen type — ideal for fast-paced catering and bakery spaces
• Foodservice category — designed for food prep, line work, and dispensing stations
• Workload qualifier — supports moderate throughput with durable construction
• Use case — enhances workflow efficiency and sanitation compliance

Why Choose John Boos ST6R1.5-3036SSK?

Compared to standard stainless steel work tables, this John Boos model offers superior durability with a 16-gauge top and an open base with an undershelf for enhanced storage. Its spill containment upturn and Stallion Safety Edge improve safety and cleanliness, while noise-deadening features create a quieter work environment. Its stainless steel construction ensures longevity and ease of maintenance, supporting efficient and hygienic food preparation in demanding kitchen settings.

• Designed with a rear up-turn for spill containment
• Robust 16-gauge stainless steel surface for high-volume use
• Noise reduction integrated into understructure for quieter operations
• Adjustable feet for leveling on uneven floors
• Open with undershelf maximizes storage in limited space