John Boos ST6R1.5-3036SBK 36 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-3036SBK Work Table with stainless steel top is a durable, commercial-grade culinary workstation engineered for high-performance foodservice environments. Featuring a 16/300 series stainless steel surface with a 1-1/2" rear up-turn, it provides superior resistance to corrosion and ease of cleaning, making it suitable for prep lines, bakery stations, and kitchen assembly areas. Its box channel understructure with sound deadening tape enhances stability and minimizes noise during busy operations. Designed with a stainless steel frame, adjustable bullet feet, and an integrated Stallion Safety Edge front, this work table combines toughness with ergonomic accessibility for demanding commercial kitchens. Its precise dimensions—36"W x 30"D—ensure compatibility with various foodservice layouts, supporting efficient workflow and sanitation standards in professional settings.

John Boos ST6R1.5-3036SBK Features

The John Boos ST6R1.5-3036SBK work table offers a robust stainless steel top with a 300 series composition, providing a reliable surface for heavy-duty food prep. Its open understructure with crossbracing enhances stability, while the 90° turndown on sides facilitates easy cleaning. Designed for moderate throughput foodservice operations, the table integrates seamlessly into busy commercial kitchens, supporting various preparation tasks with ease. Crafted for durability and ease of maintenance, this work station meets sanitation standards and is ideal for institutional, restaurant, or catering applications.

• Functionality: Durable 16 gauge stainless steel surface resists damage
• Material Strength: Heavy-duty stainless steel construction ensures longevity
• Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines
• Workflow Optimization: 36" width with rear up-turn supports efficient prep spaces
• Design Durability: Sound deadening tape and welded understructure reduce noise and vibration

Ideal for medium-volume food preparation in commercial kitchens requiring resilient surfaces and efficient workflow.

John Boos ST6R1.5-3036SBK Technical Specs

The John Boos ST6R1.5-3036SBK work table features a 16 gauge stainless steel top in the 300 series, ensuring corrosion resistance and durability for demanding foodservice tasks. Its dimensions—36" wide, 30" deep, with a height of 37.25"—support ergonomic positioning for kitchen staff. The unit operates independently without electrical or refrigeration components, focusing solely on providing a sturdy workspace. Its open understructure with side and rear crossrails offers reliable support, while adjustable bullet feet allow precise leveling on uneven floors. The table's weight of 52 lbs makes it manageable for installation and repositioning. Designed for ease of cleaning, the stainless steel surfaces and seamless construction meet sanitation standards. Suitable for moderate-use environments, it enhances operational efficiency in commercial kitchens, catering facilities, and food prep stations.

• Dimensions: 36" W x 30" D x 37.25" H
• Material: 16 gauge stainless steel top with stainless steel frame
• Weight: 52 lbs for easy handling and installation
• Construction: Open base with side & rear crossbracing, sound deadening tape
• Finish: Satin stainless steel for sanitation and corrosion resistance
• Operating Range: Designed for standard commercial kitchen temperatures

Usage Scenario & Integration

• Electrical Requirements: None, designed for manual food prep work
• Installation Clearance: Adequate space around for cleaning and maintenance
• Floor Compatibility: Adjustable bullet feet for uneven surfaces
• Sanitation & Maintenance: Seamless stainless steel surfaces facilitate cleaning
• Workflow Fit: Compatible with standard commercial kitchen setups for efficient prep workflows

What is a commercial work table

A commercial work table is a sturdy, stainless steel surface designed for high-volume food preparation environments. It provides a durable, easy-to-clean platform suitable for bakery, prep, or assembly stations installed in restaurants, catering facilities, or institutional kitchens. The John Boos ST6R1.5-3036SBK exemplifies this, offering a 36" wide by 30" deep stainless steel top with a rear up-turn that accommodates various foodservice tasks. With features like sound-deadening support and safety edges, it optimizes efficiency for mid-volume food production and supports sanitation standards essential in professional kitchens.

Top stainless steel work tables for moderate-volume foodservice operations

Designed with high-quality stainless steel, the John Boos ST6R1.5-3036SBK work table is ideal for commercial kitchens requiring reliable surfaces and stable support for mid-scale food prep. Its 16 gauge top along with an open structure ensures durability and ease of cleaning, making it suitable for institutional, restaurant, and catering settings. The model supports operational efficiency with its precise dimensions and ergonomic features, meeting the demands of busy foodservice workflows while maintaining sanitation standards.

• Robust – stainless steel surface resists damage and corrosion
• Workload suited for moderate-use food prep and assembly
• Easy to clean, seamless surface minimizes sanitation concerns
• Design enhances workflow with ample surface area and stability
• Adjustable feet facilitate installation on uneven floors