The John Boos ST6R1.5-3036GSW Work Table with a 36-inch width and 30-inch depth is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, hygiene, and functional workspace. Featuring a 16/300 stainless steel top with a 1-1/2-inch rear up-turn, this work table provides a seamless and corrosion-resistant surface suitable for food preparation, plating, and equipment support. Its welded construction and galvanized legs ensure stability, while the welded undershelf offers additional storage capacity. The Stallion Safety Edge front enhances safety by reducing accidental injuries, and the 90° turndown sides facilitate easy cleaning. An ideal choice for high-use kitchens, buffets, and prep stations where sanitation and resilience are essential for food industry professionals.
John Boos ST6R1.5-3036GSW Features
The John Boos ST6R1.5-3036GSW Work Table offers a robust stainless steel top with a rear up-turn, optimized for demanding kitchen workflows. Its 16-gauge top ensures durability against heavy use, while the galvanized welded base provides structural integrity over prolonged service. The Stallion Safety Edge front improves operator safety, and the 90° sides simplify cleaning routines. Designed for fast-paced food prep and use in commercial kitchens, it integrates seamlessly into various cookline and prep station configurations, facilitating efficient workflow and easy maintenance.
- Heavy-duty 16-gauge stainless steel top for lasting durability under high-volume use
- Galvanized welded base and undershelf for stability and long-term resilience
- Safety-oriented Stallion Safety Edge front reduces injury risk during operation
- 90° turndown sides for easy cleaning and workflow integration
- Adjustable bullet feet for leveling on uneven flooring
Optimized for moderate throughput food prep in professional kitchens needing high durability and sanitation.
John Boos ST6R1.5-3036GSW Technical Specs
The John Boos ST6R1.5-3036GSW Work Table features a 36" width, 30" depth, and 37.25" height, integrating a 16-gauge, NSF-approved 16/300 stainless steel top with a 1-1/2-inch rear up-turn. Manufactured from durable stainless steel with a galvanized welded base and welded undershelf, it offers excellent resistance to corrosion and impact. The table's construction supports high-use environments, with a total weight of 60 lbs. It operates within standard commercial kitchen parameters, making it suitable for intensive food prep tasks. The NSF and CSA-Sanitation approvals highlight its compliance with sanitation standards. The unit is designed for straightforward cleaning and maintenance, with minimal disassembly required.
- Dimensions: 36" W x 30" D x 37.25" H
- Material: 16-gauge stainless steel top with galvanized base
- Top Gauge: 16 Gauge stainless steel
- Splash/Upturn Height: 1-1/2" for sanitary backsplash
- Weight: 60 lbs
- Certifications: NSF, CSA-Sanitation
- Power requirements: Not applicable (manual operation)
- Construction: Fully welded stainless steel top and base
- Cleaning: Easy-to-clean stainless steel surface with rounded edges
- Installation: Adjustable bullet feet for leveling and stability
- Usage: Suitable for food prep and work stations with high sanitation standards
- Dimensions: 36"W x 30"D x 37.25"H
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and support in professional kitchen environments. It typically features durable materials, seamless surfaces, and safety or sanitation enhancements to meet high-volume foodservice operations. The John Boos ST6R1.5-3036GSW Work Table, with its reinforced steel top and welded base, is ideal for use in busy food prep areas, providing a sturdy and hygienic workspace suited for moderate workload demands in restaurants, cafes, and catering facilities.
Top stainless steel work tables for moderate foodservice workloads
Constructed with high-quality stainless steel, the John Boos ST6R1.5-3036GSW provides a reliable platform for food prep, featuring a robust 16-gauge surface with safety and sanitation features suitable for moderate-volume commercial kitchens. Designed for efficient workflow and durability, it fits well in preparation areas requiring a rugged, easy-to-clean workspace, optimized for busy restaurant and catering operations. John Boos model ST6R1.5-3036GSW ensures longevity and hygiene in demanding foodservice environments.
- Operation Type — moderate workload prep stations
- Kitchen Type — compact commercial kitchens and catering areas
- Foodservice Category — restaurant, café, and catering prep stations
- Workload Qualifier — high-use, daily food prep
- Use Case — food assembly and surface support in busy kitchens
Why Choose John Boos ST6R1.5-3036GSW?
Compared to similar work tables, the John Boos ST6R1.5-3036GSW features a high-grade stainless steel top with a rear up-turn for enhanced sanitation and spill containment. Its welded galvanized base provides superior stability and longevity, while the Stallion Safety Edge front promotes operator safety. The integrated welded undershelf offers additional storage for utensils and small equipment, and the overall design meets rigorous sanitation standards, making it a restaurant-ready choice for medium-volume foodservice operations.
- Designed with a reinforced stainless steel top for longevity
- Welded galvanized base enhances structural durability
- Safety features like Stallion Safety Edge front reduce injury risks
- Rear up-turn simplifies spill containment and cleaning
- Compact design optimizes available workspace efficiency
