The John Boos ST6R1.5-3036GBW Work Table combines durable craftsmanship with precise specifications tailored for the foodservice industry. Featuring a 16/300 stainless steel top measuring 36 inches wide by 30 inches deep, this high-performance food prep station is designed for medium-volume kitchens requiring robust, sanitary work surfaces. Its rear up-turn of 1-½ inches enhances spill containment and simplifies cleaning, while the Stallion Safety Edge front provides added safety and durability. Engineered for commercial culinary environments, this stainless steel work table offers a combination of strength, sanitation, and practical functionality suitable for a variety of food prep applications, especially in restaurant, catering, and institutional kitchens needing reliable, easy-to-maintain surfaces.
John Boos ST6R1.5-3036GBW Features
The John Boos ST6R1.5-3036GBW work table is a staple in professional kitchens, engineered for durability and ease of use. Its 16-gauge stainless steel top ensures resistance to impacts, stains, and corrosion, supporting rigorous food preparation tasks. The galvanized leg base with welded bracing provides structural stability, while adjustable bullet feet facilitate leveling on uneven floors. The rear up-turn simplifies cleanability and spill control, integrated with a 90° turndown on sides to prevent debris trapping. The product supports streamlined workflows in moderate workload settings, allowing for versatile placement and reliable sanitation during heavy-duty usage.
- Functionality: 36"W x 30"D stainless steel top for extensive prep space
- Durability: 16-gauge food-grade stainless steel surface stands up to daily use
- Ease of Maintenance: Fully welded construction simplifies cleaning routines
- Workplace Fit: Adjustable bullet feet accommodate uneven flooring
- Workflow Optimization: Rear up-turn reduces spillage and facilitates sanitation
Ideal for professional food preparation requiring durable, sanitary work surfaces with spill containment features.
John Boos ST6R1.5-3036GBW Technical Specs
The John Boos ST6R1.5-3036GBW work table features a robust 16-gauge stainless steel top, optimized for high-volume kitchen tasks. With overall dimensions of 36 inches in width, 30 inches in depth, and a height of 37.25 inches, it provides ample prep space in commercial environments. The galvanized base with side and rear crossbracing ensures longevity under frequent use. Its construction supports operational temperatures typical of food processing, with a poly-coated, corrosion-resistant surface ideal for sanitation. The unit’s weight of 52 pounds makes it manageable for installation, with a freight classification of 85 for shipping. Designed for commercial kitchen equipment, it meets sanitation standards and facilitates efficient workflow cycles.
- Electrical Requirements: None applicable; fully manual setup
- Construction & Finish: 16 gauge stainless steel with galvanized base and flat edge
- Dimensions: 36" W x 30" D x 37.25" H
- Weight: 52 lbs
- Operating Temperature Range: Suitable for standard kitchen conditions
- Food Safety & Sanitation: Food-grade stainless steel, easy to clean, NSF and CSA-Sanitation approved
- Require level installation with clearance for cleaning underneath
- Ensure proper ventilation for your workspace
- Use adjustable feet for uneven floors
- Compatible with standard kitchen drainage and sanitation routines
- Support moderate throughput workloads in busy foodservice settings
What is a commercial work table?
A commercial work table is a robust, stainless steel surface designed for food preparation in professional kitchens, hospitals, or catering facilities. It provides a sanitary, durable workspace with features like spill-upturns and reinforced edges to meet high standards of cleanliness and operational efficiency. The John Boos ST6R1.5-3036GBW Work Table, with its 16/300 stainless steel top, rear up-turn, and welded legs, is suited for medium-volume foodservice environments where durability and sanitation are essential for daily tasks and workflow integration.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Designed for efficient food prep and durability, John Boos ST6R1.5-3036GBW stainless steel work tables excel in moderate throughput kitchens, ensuring sanitary surfaces with spill containment and structural stability. Suitable for professional and institutional use, these tables support consistent workflow and quick cleaning, making them ideal for restaurant, catering, and cafeteria environments.
- Operation_Type — suited for medium-volume restaurant kitchens
- Kitchen_Type — ideal for compact commercial foodservice spaces
- Foodservice_Category — appropriate for institutional catering and prep stations
- Workload_Qualifier — supports moderate throughput operations
- Use_Case — optimized for food prep, assembly, and sanitation routines
Why Choose John Boos ST6R1.5-3036GBW
Why choose the John Boos ST6R1.5-3036GBW work table over comparable models? Its combination of a heavy-duty 16-gauge stainless steel top, reinforced galvanized frame, and practical spill-upturn sets it apart from standard stainless tables. Its thoughtful safety features, like the Stallion Safety Edge front, and ease of maintenance facilitate sanitation and workflow efficiency, making it a reliable choice for demanding foodservice environments.
- Compact footprint supports efficient kitchen layouts
- Self-contained design with welded construction enhances durability
- Rear up-turn simplifies spill management and cleaning
- Galvanized base resists corrosion in busy kitchens
- Built for restaurant-ready environments with proven functionality
