John Boos ST6R1.5-3036GBK 36 Inch Work Table 16 Gauge Stainless Steel Top with Safety Edge

The John Boos ST6R1.5-3036GBK Work Table is a commercial-grade stainless steel top workstation designed for precision and durability in foodservice environments. Featuring a 16-gauge 300 series stainless steel surface measuring 36 inches wide by 30 inches deep, this table provides a robust work surface with a 1-1/2-inch high rear up-turn for spill containment. Its galvanized box channel understructure with sound deadening tape ensures stability and noise reduction, making it suitable for high-demand culinary operations, prep stations, and food assembly lines. The integrated Stallion Safety Edge and 90° turndown sides optimize sanitation and workflow efficiency, while the adjustable feet and bracing facilitate precise leveling and installation in busy commercial kitchens.

John Boos ST6R1.5-3036GBK Features

The John Boos ST6R1.5-3036GBK work table is engineered for demanding foodservice environments, offering a 16/300 stainless steel top with an up-turn for spill control. Its galvanized understructure and adjustable components support stable, sanitary, and easy-to-maintain operations. Perfect for food prep, assembly, and service stations, this unit integrates seamlessly into high-volume kitchens, enhancing workflow and sanitation standards.

• Durable stainless steel surface: 16-gauge 300 series material for longevity
• Spill containment feature: 1-1/2\" rear up-turn simplifies cleaning
• Enhanced safety design: Stallion Safety Edge front minimizes injury risk
• Noise reduction construction: Sound deadening tape understructure
• Adjustable leveling: Galvanized legs with adjustable feet for uneven floors

Ideal for food prep, assembly, and catering operations requiring reliable, NSF-compliant work stations.

John Boos ST6R1.5-3036GBK Technical Specs

The John Boos ST6R1.5-3036GBK work table features a 16-gauge 300 series stainless steel top, measuring 36 inches in width, 30 inches in depth, with an overall height of 37.25 inches including the rear up-turn. The open galvanized understructure with side and rear crossrails provides structural support and resilience. The unit weighs approximately 52 lbs, with a nominal shipping weight of similar value. The stainless steel surface offers high corrosion and stain resistance, suitable for rigorous cleaning routines. The unit operates within standard commercial kitchen parameters with no electrical requirements, and maintains an operating temperature range suitable for most food prep tasks. It is NSF and CSA-Sanitation listed, ensuring compliance with sanitation standards. This model is designed for straightforward assembly, with disassembly options for maintenance and cleaning. The construction includes beveled edges and sound deadening tape for sound absorption and safe usage.

• Electrical requirements: None, suitable for standard non-electrical setups
• Construction & finish: 16-gauge 300 series stainless steel, NSF-listed
• Dimensions: 36"W x 30"D x 37.25"H
• Weight: 52 lbs for the unit; freight class 85
• Operating range: Suitable for standard foodservice temperature ranges

• Installation clearance: Requires level surface, adequate airflow for structure
• Plumbing/ventilation: No direct plumbing, proper venting for airflow recommended
• Sanitation: Easy-to-clean surface, designed for routine sanitation
• Maintenance: Disassembles for deep cleaning, includes soundproofing features
• Compatibility: Suitable for high-volume prep counters with NSF compliance

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, high-capacity prep surface designed for busy culinary environments. These tables, like the John Boos ST6R1.5-3036GBK, feature a corrosion-resistant 16-gauge stainless steel surface and supportive galvanized understructure, ideal for food preparation, assembly, and service stations in restaurants, cafeterias, and catering kitchens. They are frequently installed in high-volume kitchens for their ease of cleaning, sanitation compliance, and structural stability, making them essential in professional foodservice operations and multi-use environments.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos ST6R1.5-3036GBK offers a high-quality, NSF-listed stainless steel surface with spill-upturns, ideal for medium throughput kitchens, prep areas, and food assembly lines. Constructed with a galvanized understructure and adjustable legs, it ensures stability and sanitation in demanding commercial environments. Suitable for both small and large-scale operations, this work table emphasizes durability and workflow efficiency, making it optimal for commercial kitchens and food service facilities.

• Multipurpose – suitable for food prep, assembly, and staging
• Robust construction – 16-gauge stainless steel for durability
• Designed for sanitation – rear up-turns and safety edges
• Easy to clean – surface resists stains and corrosion
• Stable support – galvanized understructure with adjustable feet

Why Choose John Boos ST6R1.5-3036GBK Work Table?

Why Choose John Boos ST6R1.5-3036GBK Work Table? Its rugged 16-gauge stainless steel top combined with a galvanize base ensures long-lasting performance and sanitation in demanding commercial kitchens. Designed for ease of maintenance and operational efficiency, this table supports high-volume food prep and assembly tasks with built-in safety and ergonomic features, setting it apart from other work tables. Its spill containment upturn and noise reduction characteristics enhance functionality and sanitation, making it a restaurant-ready work station with superior durability and thoughtful design.

• Compact footprint optimizes workspace in busy kitchens
• Heavy-duty stainless steel withstands rigorous cleaning
• Integrated spill-upturn facilitates rapid sanitation
• Sound-deadening features minimize noise during operation
• Adjustable legs simplify leveling and installation