John Boos ST6R1.5-3030SSW 30 Inch Stainless Steel Work Table with Up-Turn

The John Boos ST6R1.5-3030SSW Work Table with a 30-inch width by 30-inch depth features a robust 16-gauge stainless steel top from the 300 Series, designed for demanding commercial foodservice environments. Its durable construction ensures resilience against heavy usage in professional kitchens, food prep stations, and bakery setups. The rear up-turn with a 1-1/2-inch splash height effectively contains spills, while the Stallion Safety Edge front enhances operator safety. This work table’s square/flat edge profile, box channel understructure with sound deadening tape, and stainless steel legs with welded undershelf provide stability and longevity suitable for high-activity culinary operations requiring precise, sanitary surfaces and straightforward maintenance.

John Boos ST6R1.5-3030SSW Features

The work table’s 16-gauge stainless steel top ensures durability for food prep, combined with a rear splash-up turn to contain spills. Designed for medium-volume foodservice workflows, it integrates seamlessly into busy kitchen environments, supporting efficient food assembly and sanitation. The welded undershelf provides additional storage, while optional adjustments for leveling promote ergonomic use in standard commercial settings.

• Robust 16-gauge stainless steel top withstands heavy culinary use with ease
• Rear splash-up turn contains spills and simplifies cleaning routines
• Welded undershelf with sound deadening tape supports stability and noise reduction
• Adjustable bullet feet facilitate leveling on uneven floors for consistent operation
• Stainless steel legs with welded construction ensure long-term durability in demanding environments

Ideal for food prep stations and culinary work areas requiring sturdy, easy-to-clean surfaces.

John Boos ST6R1.5-3030SSW Technical Specs

The John Boos ST6R1.5-3030SSW Work Table operates with a 16 gauge, 300 series stainless steel top featuring a 1-1/2-inch high rear up-turn for spill containment. Its construction includes stainless steel legs and a welded undershelf for maximum stability. The table’s base incorporates an open design with a box channel understructure, complemented by sound deadening tape to minimize operational noise. It has a compact footprint of 30 inches in width and depth, optimized for moderate workloads in commercial kitchens, bakeries, or prep areas. The unit’s weight is approximately 53 lbs, and it measures 37.25 inches in height, designed for ergonomic comfort and durability. Maintenance involves routine cleaning with NSF-appropriate cleaners, with full welds enhancing longevity and sanitation. The table's NSF and CSA-Sanitation approvals ensure compliance with professional sanitation standards.

• Electrical Requirements: Not applicable; fully stainless steel construction
• Top Gauge: 16 Gauge
• Dimensions: 30"W x 30"D x 37.25"H
• Material Finish: Stainless Steel, NSF and CSA-Sanitation approved
• Weight: 53 lbs
• Construction: Welded stainless steel legs and undershelf
• Splash Height: 1-1/2" rear up-turn
• Operational Range: Suitable for standard commercial kitchen temperatures
• Cleaning Method: Routine stainless steel cleaning with NSF-approved cleaners

• Installation clearance: Adequate space for cleaning and maintenance
• Floor compatibility: Supports leveling on uneven surfaces via adjustable bullets
• Sanitation compliance: Meets industry sanitation standards with welded construction
• Workflow integration: Compatible with kitchen prep, plating, or assembly stations
• Power connection: Not applicable, Robust manual cleaning

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for intensive food preparation in professional kitchens. It provides a sanitary, flat work area with features like up-turn splash containment and a welded understructure to withstand high-volume workloads. Installed in food prep stations, John Boos ST6R1.5-3030SSW work table offers a sturdy platform with spill containment, ideal for restaurant, bakery, or catering operations requiring reliable surface integrity and easy maintenance.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

The John Boos ST6R1.5-3030SSW offers a high-quality, open-base stainless steel workstation built for medium workloads in professional kitchens, bakery prep areas, or catering services. Its sturdy 16-gauge top, rear splash-up turn, and welded construction make it a precise and reliable solution for food prep, assembly, and sanitation tasks. Designed to meet demanding operational needs, it ensures longevity and sanitation performance in restaurant-ready environments.

• Medium-workload operational support for food prep and assembly
• Commercial kitchen equipment suited for precise, sanitary surfaces
• Factory-welded stainless steel construction for durability
• Optimized for stable, clean, and safe food handling
• Robust design supports busy foodservice environments

Why Choose John Boos ST6R1.5-3030SSW

Compared to other stainless steel work tables, the John Boos ST6R1.5-3030SSW provides superior construction quality, with full welding and sound deadening techniques ensuring long-term durability and quieter operation. Its specifically designed rear splash-up turn and 16-gauge top improve sanitation and spill containment, streamlining cleaning and workflow. Its compact footprint and stable welded understructure optimize space efficiency in busy professional kitchens, making it a preferred choice for efficient food prep environments.

• Fully welded stainless steel construction enhances longevity and sanitation
• Rear splash-up turn simplifies spill containment and cleaning
• Sound-deadened box channel understructure minimizes operational noise
• Compact 30-inch width optimizes space in tight kitchens
• Welded legs and undershelf ensure operational stability and durability