John Boos ST6R1.5-3030SSK 30 Inch Work Table 16 Gauge Stainless Steel Top with Up-turn

The John Boos ST6R1.5-3030SSK Work Table is a professional-grade stainless steel top table designed for commercial foodservice environments. Measuring 30 inches wide by 30 inches deep, it features a 16-gauge 300 series stainless steel surface, providing durability and resistance to corrosion. The rear up-turn of 1-1/2 inches enhances containment, while the Stallion Safety Edge front minimizes accidental injuries. This model includes a box channel understructure with sound deadening tape, stainless steel legs, and an adjustable undershelf, making it suitable for high-demand kitchen operations requiring sturdy, easy-to-maintain work surfaces with precise dimensional fit and reliable sanitation standards.

John Boos ST6R1.5-3030SSK Features

Designed for medium-volume foodservice use, the John Boos ST6R1.5-3030SSK work table offers a high-strength stainless steel top with a rear up-turn for efficient containment. Its open understructure with an adjustable undershelf improves storage capacity and workflow. Ideal for busy prep stations, this sink station incorporates sound deadening materials and a safety-forward design, ensuring long-lasting performance and ease of maintenance in professional kitchens.

• Functionality: 30" x 30" prep surface with rear up-turn for spill containment
• Durability: 16 gauge 300 series stainless steel for resilience
• Ease-of-Use: Adjustable stainless steel undershelf simplifies cleaning and restocking
• Workplace Integration: Box channel understructure supports heavy equipment and storage needs
• Workflow Advantage: Stallion Safety Edge reduces injury risk during kitchen prep

Designed for installation in high-traffic prep areas requiring robust, sanitation-compliant countertops.

John Boos ST6R1.5-3030SSK Technical Specs

The John Boos ST6R1.5-3030SSK work table is built with a 16 gauge stainless steel top from the 300 series, offering excellent corrosion resistance and structural integrity. It features a 37.25-inch height, with a width and depth of 30 inches each. The base is composed of durable stainless steel with an open design that includes an adjustable undershelf. The model incorporates a rear up-turn of 1-1/2 inches to contain spills, secured with a beveled bottom/return edge for optimal safety and containment. Weighing 53 pounds, this table is shipped typically within 2-4 weeks. It includes NSF and CSA-Sanitation approvals, supporting high-standard sanitation practices. The table's construction supports operation in temperatures up to typical kitchen standards, with a sleek, stainless steel finish for easy cleaning and maintenance.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel, #300 series, polished finish
• Dimensions: 30\"W x 30\"D x 37.25\"H
• Weight: 53 lbs
• Temperature Range: Suitable for standard kitchen ambient temperatures
• Sanitation & Maintenance: Surface easily cleaned, NSF and CSA approved for hygiene compliance
• Assembly: Fully assembled; no tools required for setup

Key integration considerations include proper clearance for airflow and drainage, electrical setup if additional accessories are added, and ensuring stable leveling with adjustable feet for optimal safety and performance.

• Clearance & Installation: Ensure adequate space for airflow and cleaning access
• Drainage Needs: Placement near drainage for spill containment
• Electrical Compatibility: None required, but compatible with installation of accessories
• Structural Support: Supportive, level flooring to manage 53 lbs weight
• Cleaning Routine: Compatible with standard stainless steel cleaning protocols

What is a commercial work table?

A commercial work table is a durable, high-quality stainless steel surface designed for intensive food prep and kitchen workflows. The John Boos ST6R1.5-3030SSK work table is installed in professional restaurant, cafeteria, or catering environments, providing a sturdy, easy-to-clean surface with features like an up-turn backsplash and safety edges. It is best suited for high-volume prep stations, offering reliable containment, sanitation compliance, and integrated storage to enhance operational efficiency in commercial kitchens.

Top stainless steel work tables for foodservice environments

Built with high-grade stainless steel from John Boos, the ST6R1.5-3030SSK model delivers durable, hygienic work surfaces ideal for mid-volume restaurants and catering kitchens. Its solid construction and safety features support efficient food prep and sanitation, making it a reliable choice for professional foodservice operations that require consistent performance and easy maintenance.

• Medium operation kitchens — suitable for consistent daily food prep
• Commercial kitchen spaces — compact footprint fits tight quarters
• Foodservice categories — catering, restaurants, institutional facilities
• Moderate workload — reliable support for routine prep tasks
• Workflow optimization — safety edges and containment features enhance efficiency

Why Choose John Boos ST6R1.5-3030SSK

Why choose the John Boos ST6R1.5-3030SSK work table over similar models? Its robust 16 gauge stainless steel top ensures long-lasting durability, while the rear up-turn minimizes spill hazards. The integrated understructure with adjustable undershelf offers versatile storage options, and the safety-forward design reduces workplace injuries. Enhanced sanitation features and high-quality materials make it an ideal, restaurant-ready solution for demanding professional kitchens.

• Compact footprint with full stainless steel construction for durability
• Integrated safety and containment features support sanitation standards
• Adjustable undershelf offers flexible storage capacity
• Open understructure simplifies cleaning and maintenance
• Designed for high-demand, medium-volume food prep environments