John Boos ST6R1.5-3030SBW 30 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST6R1.5-3030SBW Work Table is a commercial-grade foodservice work surface designed for durability and precision. Featuring a 16/300 stainless steel top with a 1-1/2" rear up-turn, this model provides a robust platform for food prep applications. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, making it suitable for demanding kitchen environments requiring sanitation standards and longevity. With a box channel understructure, sound deadening tape, welded side & rear bracing, and adjustable bullet feet, it offers stability and adaptability for various workflows. The table measures 30" wide by 30" deep, with a height of 37.25", providing ergonomic convenience for commercial kitchen use to optimize operational efficiency. The model integrates seamlessly into high-volume food prep stations with reliable performance under moderate workloads.

Top John Boos ST6R1.5-3030SBW Features

The John Boos ST6R1.5-3030SBW work table offers a durable stainless steel top with rear up-turn for spill containment and enhanced hygiene. Its open understructure with welded bracing provides stability, while adjustable bullet feet facilitate uneven surface leveling. The Stallion Safety Edge front minimizes injury risks, and the 90° turndown sides allow easy cleaning and streamlined workflow. Designed for meal prep areas, this work table supports various configurations, ensuring longevity and ease of maintenance for commercial kitchens handling moderate throughput.

• Durable stainless steel top: withstands heavy food prep activity
• Welded understructure with sound deadening tape: promotes stability and noise reduction
• Adjustable bullet feet: ensures level setup on uneven floors
• Rear up-turn and side turndown: facilitate spill containment and cleaning
• Stallion Safety Edge front: enhances operator safety during intensive use

Ideal for moderate-volume kitchen prep and food assembly stations requiring hygienic, resilient surfaces.

John Boos ST6R1.5-3030SBW Technical Specs

The John Boos ST6R1.5-3030SBW is constructed with a 16-gauge stainless steel top from the 300 Series, featuring a 1-1/2" rear up-turn for spill containment. Its open box channel understructure is reinforced with welded bracing and sound deadening tape to ensure durability and reduce operational noise. The table’s dimensions are 30" width by 30" depth and 37.25" height, with a weight of 47 lbs for ease of maneuverability and installation. It operates as a fully welded unit with stainless steel legs, finished with beveled bottom edges for safety. Its load capacity supports moderate food preparation workloads, making it suitable for a variety of commercial kitchen environments. This model is NSF and CSA-Sanitation approved, ensuring compliance for high standards of food safety and sanitation.

• Electrical Requirements: Not applicable, manual operation
• Construction & Finish: 16 gauge stainless steel with bisected edges
• Dimensions: 30" W x 30" D x 37.25" H
• Weight: 47 lbs for ease of handling and installation
• Temperature Resistance: Suitable for typical kitchen environments, operating safely within standard prep temperatures
• Sanitation & Maintenance: Fully welded stainless steel surfaces compatible with routine cleaning
• Material Safety: 300 Series stainless steel, corrosion resistant

Use scenarios include installation in food prep stations, baking areas, or line setups with requirements for spill containment and sanitary surfaces. Proper clearance for airflow and drainage ensures optimal operational hygiene and safety.

What is a commercial work table?

A commercial work table is a durable, high-quality surface designed for food prep and kitchen tasks in professional foodservice environments. Featuring a stainless steel top, often with up-turns or spill containment features, these tables provide a stable platform for various kitchen activities. The John Boos ST6R1.5-3030SBW Work Table is installed in restaurant prep stations and food assembly lines, supporting efficient workflow and sanitation. It’s ideal for moderate-volume kitchen operations requiring resilient construction and easy maintenance for daily food production tasks.

Top stainless steel work surfaces for high-volume foodservice environments

The John Boos ST6R1.5-3030SBW Work Table offers a robust, commercial-grade stainless steel platform built for stability and hygiene, ideal for food preparation and assembly in busy kitchens. Designed for moderate workloads, it supports efficient workflows with spill containment and safety features. John Boos model ST6R1.5-3030SBW is suitable for restaurant and catering operations emphasizing durability and sanitation in their equipment.

• Operation Type — Moderate-volume food prep environments
• Kitchen Type — Compact commercial kitchens and prep stations
• Foodservice Category — Food assembly and production tables
• Workload Qualifier — Suitable for moderate throughput tasks
• Use Case — Food preparation, ingredient assembly, line support

Why Choose John Boos ST6R1.5-3030SBW?

Designed with heavy-duty stainless steel components, the John Boos ST6R1.5-3030SBW work table provides superior durability, stability, and sanitation for commercial kitchens. Its welded construction and safety features support efficient workflow and operator safety, distinguishing it from standard models. The table’s rugged build minimizes maintenance while maximizing longevity in demanding foodservice environments.

• Self-contained construction: simplifies installation and cleaning routines
• Resilient 300 series stainless steel: resists corrosion and staining
• Reinforced understructure: enhances stability during heavy use
• Adjustable feet: supports uneven flooring, ensuring level surfaces
• Spill containment up-turn: prevents liquids from overflowing onto the floor