The John Boos ST6R1.5-3030SBK-X Work Table is a commercial-grade stainless steel top workstation designed for durability and precision in foodservice environments. Measuring 30 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel surface with a 1-1/2-inch high rear up-turn, optimizing safety and containment. The table incorporates a box channel understructure with sound deadening tape for stability and noise reduction, stainless steel legs, and adjustable bullet feet for leveling. The Stallion Safety Edge front and 90° turndown on sides facilitate efficient workflow, sanitation, and maintenance in high-demand kitchens or prep areas.
John Boos ST6R1.5-3030SBK-X Features
The John Boos ST6R1.5-3030SBK-X Work Table combines heavy-duty stainless steel construction with practical features tailored for commercial kitchens, including a robust 16-gauge top and an up-turn backsplash that enhances spill containment. Its open base with side and rear crossrails ensures stability, while the adjustable bullet feet enable precise leveling on uneven floors, making it suitable for busy food prep stations and bakery setups.
- Durable 16-gauge stainless steel top resists corrosion and withstands rigorous use
- Open understructure with crossrails provides accessible storage and easy cleaning
- Stainless steel legs and adjustable feet ensure stable and level setup on uneven surfaces
- Rear 1-1/2" up-turn splash height optimizes spill management during operations
- Convenient for high-traffic prep areas integrates seamlessly into commercial food production workflows
Ideal for moderate-volume foodservice kitchens requiring dependable, sanitation-friendly work surfaces.
John Boos ST6R1.5-3030SBK-X Technical Specs
The John Boos ST6R1.5-3030SBK-X Work Table operates as a self-contained, commercial-grade food preparation surface constructed from 16-gauge 300 series stainless steel, measuring 30 inches wide by 30 inches deep with a height of 37.25 inches. Its open base, made of stainless steel with side and rear crossrails, supports a load capacity suitable for various prep tasks. The table features a backsplash up-turn for spill containment and is equipped with adjustable bullet feet for leveling. Designed for quick and thorough cleaning, the table complies with sanitation standards for commercial kitchens. It does not require electrical connections, and its weight is 47 lbs, facilitating easier installation.
- Electrical Requirements: None; purely manual food prep surface
- Construction & Finish: 16-gauge stainless steel with NSF and CSA-Sanitation approval
- Dimensions: 30" W x 30" D x 37.25" H
- Weight: 47 lbs, lightweight for mobile or upgrade setups
- Temperature Tolerance: Suitable for typical food prep environments
Practical integration scenarios include anchoring to floors with adjustable feet, compatible with standard cleaning routines, and suitable for countertop mounting where necessary. The table supports moderate workloads, provides spill control with its backsplash, and offers stability in high-traffic kitchens.
What is a commercial work table?
A commercial work table is a durable, food-safe platform designed for food preparation, assembly, and service in foodservice operations. Made primarily from stainless steel, these tables like the John Boos ST6R1.5-3030SBK-X are built to withstand rigorous daily use, resist corrosion, and facilitate sanitation. Typically installed in prep areas, bakeries, or assembly stations, they support efficient workflow and meet strict hygiene standards, making them essential in high-volume kitchens ideal for professional culinary settings.
Top stainless steel work tables for moderate-volume foodservice environments
Built with high-quality stainless steel, the John Boos ST6R1.5-3030SBK-X offers dependable durability and smooth surfaces tailored for prep stations, bakery, or catering kitchens. This work table's robust design facilitates efficient workflow and meets sanitation standards, making it suitable for moderate throughput food operations. John Boos, with model number ST6R1.5-3030SBK-X, provides a reliable solution for professional foodservice applications.
- Moderate workload capable—perfect for busy chef stations
- Commercial kitchen-ready—designed for sanitation and durability
- Compact footprint—fits efficiently in various kitchen layouts
- Self-standing design—easy installation and cleaning routine
- Chewable ice compatible—supports diverse food prep tasks
Why Choose John Boos ST6R1.5-3030SBK-X?
Why choose the John Boos ST6R1.5-3030SBK-X Work Table over similar models is its combination of rugged 16-gauge stainless steel construction, thoughtful spill containment with a 1-1/2" up-turn backsplash, and adjustable leveling feet for uneven surfaces. Its open base design simplifies cleaning and enhances overall stability, making it a reliable choice for demanding commercial kitchens requiring consistent sanitation and durability.
- Compact size with a built-in spill containment system
- Heavy-duty stainless steel surface resistant to corrosion
- Adjustable feet for precise leveling and stability
- Open understructure for easy cleaning and maintenance
- Designed to integrate seamlessly into busy commercial workflows
