John Boos ST6R1.5-3030SBK 30 Inch 16 Gauge Work Table with Rear Up-turn

The John Boos ST6R1.5-3030SBK Work Table is a professional-grade stainless steel top work surface designed for commercial foodservice environments. Featuring a 16/300 series stainless steel work surface with a rear up-turn of 1-1/2 inches, this table provides superior durability, corrosion resistance, and sanitation. Its open base with side and rear crossrails ensures stability and strength, ideal for prep stations, bakeries, and culinary operations requiring a reliable, high-performance work surface with precise specifications of 30 inches in width and depth, and a height of 37.25 inches for ergonomic use.

John Boos ST6R1.5-3030SBK Features

The ST6R1.5-3030SBK work table is engineered for high-volume food preparation, combining a robust 16-gauge stainless steel top with a sound-deadened understructure. Its rear up-turn functions as a splash guard, aiding in sanitation and spill management. The Stallion Safety Edge front enhances safety, while the 90° turndown sides facilitate a seamless workflow. Designed for ease of maintenance, the table supports durable stainless steel construction and adjustable bullet feet for precise leveling across varying floors. Suitable for busy kitchen stations, it supports efficient workflow integration and sanitation standards.

• Function & Performance: Heavy-duty 16-gauge stainless steel top resists dents and corrosion
• Durability Traits: Commercial-grade stainless steel with sound deadening understructure tape
• Ease-of-Use & Maintenance: Removable components facilitate quick cleaning routines
• Real-World Use Case: Perfect for food prep, bakery stations, and culinary work surfaces
• Workflow & Integration: Designed for stability with adjustable feet and side/rear bracing

Ideal for mid-volume food prep and kitchen stations requiring durable stainless steel surfaces and easy sanitation.

John Boos ST6R1.5-3030SBK Technical Specs

The John Boos ST6R1.5-3030SBK commercial work table features a 16-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and weight of 47 lbs. Its dimensions include a width and depth of 30 inches with a height of 37.25 inches, supporting ergonomic working heights. Designed with an open base construction that incorporates side and rear crossrails, it ensures stability and durability under moderate workloads. The unit is equipped with stainless steel legs and adjustable bullet feet for precise leveling. It meets sanitation standards with an NSF and CSA-Sanitation compliant surface, with a splash height of 1-1/2 inches for spill containment, making it suitable for demanding kitchen environments. Electrical requirements are not applicable, and the table is constructed for straightforward cleaning and maintenance following provided care instructions. Shipping typically takes 2-4 weeks, with freight class 85.

• Dimensions: 30" W x 30" D x 37.25" H
• Material: 16-gauge 300 Series stainless steel top with stainless steel legs
• Construction: Open base with side and rear crossrails for stability
• Finish: Beveled bottom / return edges for safety and sanitation
• Features: Rear up-turn splash guard, Stallion Safety Edge front for safety

What is a commercial work table

A commercial work table is a durable, stainless steel surface specifically designed for intensive food preparation and handling in professional kitchens. These tables are constructed with high-grade materials like 16-gauge stainless steel, facilitating easy cleaning, sanitation, and resistance to corrosion. Often installed in prep areas, bakeries, or food assembly lines, the John Boos ST6R1.5-3030SBK exemplifies such equipment with its robust design, rear up-turn splash guard, and ergonomic height, making it suitable for mid-volume foodservice settings focused on efficiency and safety.

Top stainless steel work table for mid-volume foodservice environments

The John Boos ST6R1.5-3030SBK stainless steel work table is a high-quality, commercial kitchen-ready solution designed for moderate throughput food prep in restaurants, bakeries, and catering facilities. Its 16-gauge stainless steel top supports demanding tasks, while features like adjustable feet and a rear splash up-turn enhance sanitation, stability, and workflow efficiency. John Boos model ST6R1.5-3030SBK offers a balanced combination of build quality and practical functionality for busy culinary operations.

• Operation Type — suitable for moderate-volume food preparation
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — productive prep stations in restaurants and bakeries
• Workload Qualifier — supports consistent medium throughput
• Use Case — optimal for efficient meal prep and ingredient handling

Why Choose John Boos ST6R1.5-3030SBK

Why Choose John Boos ST6R1.5-3030SBK Work Table? Its heavy-duty stainless steel construction, superior craftsmanship, and thoughtful features like rear up-turn and safety edges set it apart in commercial kitchen equipment. Designed for longevity, safety, and sanitation, it improves operational efficiency by providing a reliable, easy-to-clean prep surface that seamlessly integrates into foodservice workflows.

• Designed with 16-gauge stainless steel for long-term durability
• Features a rear splash guard for enhanced sanitation
• Compact footprint suitable for limited kitchen space
• Stainless steel legs with adjustable bullet feet for leveling
• Open base with crossrails supports stability during use