The John Boos ST6R1.5-3030GSW Work Table is a commercial-grade stainless steel preparation surface designed for high-efficiency foodservice environments. Featuring a 16/300 series stainless steel top measuring 30 inches wide by 30 inches deep, this work table provides a durable, corrosion-resistant platform suitable for heavy-duty culinary tasks. It includes a 1-1/2-inch rear up-turn for spill containment and a Stallion Safety Edge front for operator safety. Engineered for stability, it has galvanized legs with welded undershelf and adjustable bullet feet to ensure proper leveling. Its full welded setup guarantees strength and longevity, making it ideal for restaurant, institutional, or commercial kitchen applications requiring a dependable, easy-to-maintain work surface.
John Boos ST6R1.5-3030GSW Features
The ST6R1.5-3030GSW stainless steel work table offers a robust 16 gauge top with a 1-1/2-inch splash-upturn, facilitating spill management in high-use kitchens. Its galvanized welded undershelf and adjustable bullet feet simplify installation and site adjustments. Designed for moderate throughput, it supports culinary workflows demanding durability and sanitation, with a front safety edge reducing injury risks. Crafted for ease of cleaning and long-term maintenance, it seamlessly integrates into various kitchen layouts, optimizing workspace efficiency.
- Functionality: Reinforced 16 gauge stainless steel top for demanding prep tasks
- Durability: Galvanized steel base with welded construction for long-term use
- Maintenance: Full weld design simplifies cleaning and sanitation
- Application: Fits well in busy commercial kitchens with spill containment needs
- Workflow integration: Adjustable feet and undershelf promote flexible placement and storage
Designed to support medium-volume food prep operations in commercial foodservice settings requiring durable, sanitary work surfaces.
John Boos ST6R1.5-3030GSW Technical Specs
The John Boos ST6R1.5-3030GSW work table features a 16 gauge stainless steel top from the 300 Series, ensuring corrosion resistance and strength for intensive use. Its dimensions are 30 inches in width, 30 inches in depth, and 37.25 inches in height, with a weight of 53 pounds excluding packaging. The galvanised steel base supports a welded undershelf for additional storage capacity. The rear splash upturn extends 1-1/2 inches high, providing spill containment, while the beveled bottom edge enhances safety. Suitable for high-hygiene environments, this table operates efficiently in temperature ranges typical for foodprep, with a focus on sanitation and ease of cleaning. Installation requires level adjustments via the adjustable bullet feet, and its NSF and CSA-Sanitation approvals endorse its compliance with industry standards.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, beveled edges, galvanized legs
- Dimensions: 30"W x 30"D x 37.25"H
- Weight: 53 lbs (product weight)
- Material Safety: Food-grade stainless steel, easy to clean
- Temperature Resistance: Suitable for typical kitchen operating temperatures
- Standards: NSF and CSA-Sanitation certified
- Electrical Compatibility: Not applicable
- Prepared for installation: Leveling with adjustable bullet feet
- Drainage & Ventilation: No plumbing required
- Cleaning Maintenance: Full weld design for straightforward sanitation
- Operational Setup: Supports medium-volume prep workflows with stable setup
- Integration: Compatible with utility carts and prep stations requiring durable surfaces
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation in professional kitchens. Built with stainless steel construction, these tables offer a flat, hygienic platform for various culinary tasks and are often equipped with features such as spill-upturns and safety edges. The John Boos ST6R1.5-3030GSW Work Table specifically provides a stainless steel top with spill containment, making it suitable for busy restaurant or institutional kitchens, particularly in moderate-volume food preparation applications requiring cleanability and resilience.
Top stainless steel work tables for medium-volume foodservice settings
Reliable and sturdy, John Boos ST6R1.5-3030GSW support medium-volume food prep in restaurant kitchens, food stalls, and catering environments. Built with a 16 gauge stainless steel top and welded welded frame, these tables deliver consistent performance, ease of maintenance, and sanitation, making them the ideal choice for demanding culinary workflows requiring durable and compliant surfaces.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — designed for compact commercial foodservice spaces
- Foodservice Category — ideal for prep stations and work zones
- Workload Qualifier — supports medium throughput operations
- Use Case — facilitates efficient ingredient prep and assembly
Why choose John Boos ST6R1.5-3030GSW?
The John Boos ST6R1.5-3030GSW distinguishes itself with a robust 16 gauge stainless steel top, welded construction, and spill-upturn, offering superior durability and sanitation in busy kitchens. Its galvanized welded base and adjustable feet ensure stability and ease of installation. Features like the front safety edge enhance operator safety, setting it apart from standard models, and supporting a clean and efficient workflow in high-demand foodservice environments.
- Compact footprint suits small to medium restaurant prep areas
- Welded stainless steel supports prolonged heavy-duty use
- Spill containment upturn simplifies sanitation protocols
- Adjustable leveling feet accommodate uneven flooring
- Enhanced safety features promote operator protection during operations
