John Boos ST6R1.5-3030GSK 30 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST6R1.5-3030GSK Work Table is a professional-grade stainless steel surface designed for commercial kitchens, food prep stations, and culinary environments requiring durable and hygienic workspaces. Featuring a 16/300 stainless steel top with a 1-1/2-inch rear up-turn, this unit provides a seamless and sanitary surface ideal for food handling and preparation. Its galvanized box channel understructure with sound deadening tape ensures stability and noise reduction, while the Stallion Safety Edge front enhances safety by reducing edge injuries. The 90° turndown sides facilitate easy cleanup and integration into various kitchen layouts. This work table is tailored for high-traffic foodservice settings demanding resilience, ease of maintenance, and compliance with sanitation standards.

John Boos ST6R1.5-3030GSK Features

The John Boos ST6R1.5-3030GSK work table offers a robust, easy-to-clean stainless steel surface with a reinforced understructure suitable for heavy-duty kitchen workflows. Its 16-gauge top withstands rigorous use, while the sound deadening elements minimize operational noise. The beveled bottom edges streamline cleaning, and adjustable galvanized legs with undershelf provide customizable height adjustments for ergonomic working conditions. Designed for moderate throughput environments, it seamlessly integrates into prep spaces, ensuring sanitary conditions and efficient workflow management.

• Durable 16-gauge stainless steel top for heavy use
• Galvanized frame with adjustable undershelf for stability
• Sound deadening tape reduces operational noise
• Rear up-turn simplifies spill containment and cleaning
• Stallion Safety Edge front enhances operator safety

Ideal for food prep areas needing robust stainless steel work surfaces with quick cleanup and safety features.

John Boos ST6R1.5-3030GSK Technical Specs

The John Boos ST6R1.5-3030GSK work table measures 30 inches in width, 30 inches in depth, and stands at 37.25 inches high, with a weight of 53 lbs. Its top is constructed from a 16-gauge, 16/300 series stainless steel, resistant to corrosion and staining, perfect for food-safe applications. The unit operates without electrical requirements and features a galvanized base with adjustable undershelf and bullet feet for leveling. Designed for sanitation, it includes a 1-1/2-inch backsplash with upturn for spill control. The NSF and CSA-Sanitation compliant, ensuring hygienic foodservice operations, with a typical shipping time of 2-4 weeks. Its durable construction supports consistent performance under common kitchen conditions, with easy disassembly for cleaning and maintenance.

• Dimensions: 30"W x 30"D x 37.25"H
• Construction: 16-gauge stainless steel top, galvanized base
• Weight: 53 lbs for the assembled unit
• Finish: Satin stainless steel series
• Safety features: Stallion Safety Edge front, rear up-turn backsplash
• Design: Beveled bottom edges for easy cleaning; adjustable bullet feet for leveling
• Compliance: NSF, CSA-Sanitation standards met
• Shipping: Typically ships within 2-4 weeks; no electrical hookup required

• Electrical Compatibility: None required, suitable for standard kitchen outlets
• Material Safety: Food-safe stainless steel, corrosion-resistant
• Cleaning Method: Wipe surface with damp cloth, disassemble for deeper cleaning as needed
• Installation: Requires minimal clearances for adjustable leveling feet
• Work Surface Role: Provides a hygienic, stainless steel prep surface in commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food preparation and handling in professional kitchens. The John Boos ST6R1.5-3030GSK model features a durable 16/300 stainless steel top with an up-turn backsplash for spill containment and safety edges for operator security. This work table is typically installed in food prep stations, prep lines, or bakery workspaces, suitable for moderate-volume operations that require hygienic and compliant surfaces to support efficient kitchen workflows and sanitation standards.

Top stainless steel work tables for food preparation in hospitality environments

Constructed with high-quality stainless steel and designed for moderate workloads, John Boos ST6R1.5-3030GSK work tables provide reliable, sanitary surfaces for professional foodservice settings, including restaurants, catering, and institutional kitchens. Its stable build, ease of maintenance, and safety features support efficient operations, making it an essential component of commercial kitchen equipment.

• Operation Type — ideal for culinary prep and assembly stations
• Kitchen Type — suited for compact foodservice environments
• Foodservice Category — perfect for restaurant kitchen prep areas
• Workload Qualifier — supports moderate-throughput food handling
• Use Case — streamlined food prep with safety and hygiene focus

Why Choose John Boos ST6R1.5-3030GSK?

Designed with durable 16-gauge stainless steel, a galvanized understructure, and safety features like the Stallion Safety Edge front, the John Boos ST6R1.5-3030GSK offers a superior combination of robustness, sanitation, and ergonomic convenience. Its rear up-turn and sound deadening tape enhance functionality and noise management, making it optimal for busy kitchens seeking reliable, safe, and hygienic work surfaces.

• Compact footprint fits seamlessly into various kitchen layouts
• Self-contained design with no electrical components required
• Heavy-duty stainless steel top withstands demanding use
• Safety features reduce injury risks in high-traffic areas
• Easy to disassemble and clean, ensuring ongoing sanitation