The John Boos ST6R1.5-3030GBK-X Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 16-gauge 300 Series stainless steel top measuring 30 inches in width and depth, it delivers durability and ease of cleaning essential for high-efficiency kitchens. The rear up-turn of 1-1/2 inches enhances spill containment and sanitation, while the Stallion Safety Edge front optimizes safety during operation. Its galvanizing and box channel understructure with sound deadening tape provide structural stability and noise reduction, making it suitable for intensive use across various culinary facilities. This work table’s precise dimensions and robust construction support food prep workflows, meeting the demands of busy restaurant, bakery, or institutional kitchens requiring dependable, corrosion-resistant equipment.
John Boos ST6R1.5-3030GBK-X Features
The John Boos ST6R1.5-3030GBK-X work table offers a resilient stainless steel top with a 16 gauge gauge thickness, combined with galvanization for long-term durability. Its rear up-turn simplifies spill containment and sanitation, while the front Stallion Safety Edge aids operator safety. The box channel understructure, equipped with sound deadening tape, reduces noise during busy kitchen operations, and optional side and rear adjustable bracing with bullet feet facilitate level installation. Designed for moderate workloads, this work table withstands rigorous commercial kitchen tasks, supporting food prep and assembly with ease. It integrates seamlessly into countertop configurations, ideal for high-traffic culinary spaces requiring robust, hygienic surfaces and reliable stabilization.
- Functionality: 30" W x 30" D stainless steel work surface supports prep tasks
- Durability: 16-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface with rear up-turn simplifies cleaning and spill control
- Fit and Use Case: Ideal for mid-volume food prep stations in commercial kitchens
- Workflow Optimization: Rear up-turn and safety edge enhance operational safety and sanitation
Suitable for medium-volume foodservice operations requiring durable and cleanable work surfaces.
John Boos ST6R1.5-3030GBK-X Technical Specs
The John Boos ST6R1.5-3030GBK-X work table features a 30" width and depth, with a height of 37.25 inches. Its 16-gauge stainless steel top belongs to the 300 series, offering strong chemical and corrosion resistance, with a maximum operating temperature compatible with food prep processes. The unit has a galvanized open understructure with side and rear crossbracing, supporting a weight of 47 lbs for the table without additional accessories. It operates independently of electrical or refrigeration components, designed for manual work tasks. The unit includes a 1-1/2-inch rear up-turn for spill containment, with a beveled bottom edge for handling and sanitation. Constructed for durability and safety, it pairs well with various countertop setups in commercial kitchens, supporting swift cleaning with its corrosion-proof surface and sanitary features.
- Dimensions: 30" wide x 30" deep x 37.25" high; weighs 47 lbs
- Material: 16-gauge stainless steel top with galvanized understructure
- Construction: Open base with side & rear crossrails; sound deadening tape included
- Finish and Colors: Stainless steel surface with beveled bottom/return edge, available in natural finish
- Temperature Tolerance: Compatible with standard food prep operating ranges
- Cleaning and Maintenance: Surface resists corrosion and is easy to clean; disassembly for thorough sanitation
- Assembly: Hardware includes adjustable bullet feet; installation requires leveling with adjustable bracing
- Compliance: Complies with sanitation standards for commercial work surfaces
- Electrical Requirements: None, for manual operation
- Support Capacity: Suitable for daily moderate food prep workload
- Construction Materials: 16 gauge stainless steel top, galvanized base
- Operating Range: Max safe temperature approximately 600°F for non-heated tasks
- Installation Needs: Requires clearance for leveling and maintenance access
- Usage Compatibility: Compatible with standard commercial kitchen environments
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for food prep, assembly, and processing in professional kitchens. Constructed with high-grade stainless steel and supported by a sturdy frame, it provides resistance to corrosion, ease of cleaning, and sanitation. Installed in various foodservice settings, including restaurants, bakeries, and cafeterias, the John Boos ST6R1.5-3030GBK-X is a robust example, ideal for medium-volume operations requiring reliable, hygienic workspaces with spill containment features and structural stability for rigorous daily use.
Top stainless steel work tables for medium-volume foodservice environments
Built with high-quality stainless steel, the John Boos ST6R1.5-3030GBK-X work table ensures durable, hygienic surfaces for busy commercial kitchens. It’s designed for moderate workloads in restaurant settings, offering robust construction and safety features to streamline food prep processes.
- Moderate-capacity support surfaces suited for workstations
- Commercial kitchen equipment optimized for safety and sanitation
- Constructed for consistent performance in busy restaurant environments
- Supports efficient workflow with adjustable leveling feet
- Designed for dependable, long-term use in food prep operations
Why Choose John Boos ST6R1.5-3030GBK-X?
Compared to similar models, the John Boos ST6R1.5-3030GBK-X work table stands out with its heavy-duty 16-gauge stainless steel top, reinforced galvanized understructure, and spill containment up-turn. Its durable, sanitary design minimizes maintenance time and enhances operational safety, making it ideal for mid-volume, high-traffic food prep areas that demand reliable, long-lasting equipment.
- Superior corrosion resistance with 16-gauge stainless steel surface
- Reinforced galvanized base for enhanced structural stability
- Rear up-turn simplifies spill containment and cleaning procedures
- Safety-oriented Stallion Safety Edge front improves operator protection
- All-metal construction supports rigorous commercial kitchen workflows
