The John Boos ST6R1.5-3030GBK Work Table is a professional-grade stainless steel surface designed for commercial foodservice environments requiring durability, precision, and sanitation. Crafted with a 16-gauge 300 series stainless steel top featuring a 1-1/2" high rear up-turn for spill containment and easy cleaning, this work table enhances workflow efficiency in busy kitchens. Its galvanized box-channel understructure, equipped with sound-deadening tape, ensures robust support and resilient performance in high-use settings. The 30-inch wide by 30-inch deep profile suits various preparation tasks, making it an essential fixture for professional kitchens seeking a combination of quality build and functional design. The built-in safety edge and turndown sides facilitate ergonomic operation while maintaining sanitation standards. This model serves as a reliable, sanitary surface ideal for use in medium-volume food prep operations, catering to chefs and kitchen staff seeking a durable, commercial-grade work table with precise dimensions and construction details.
John Boos ST6R1.5-3030GBK Features
The John Boos ST6R1.5-3030GBK Work Table delivers an industrial-strength stainless steel platform with a 16-gauge top for rigorous commercial food prep. Its rear up-turn minimizes spills, while the Stallion Safety Edge enhances user safety and ease of cleaning. Designed for stability, the galvanized box channel understructure coupled with adjustable side and rear bracing provides consistent durability under demanding workloads. The 90° turndown sides streamline sanitation and workflow, supporting efficient kitchen routines. This work table integrates seamlessly into various foodservice operations, from prep stations to bakery setups, offering consistent performance and maintenance simplicity for high-use environments. Suitable for chef stations and culinary prep areas needing a robust, NSF-compliant surface with easy accessibility.
- Functionality: 16-gauge stainless steel surface withstands heavy use and cleaning
- Durability Traits: Galvanized base construction resists corrosion in commercial kitchens
- Ease of Maintenance: Beveled edges simplify cleaning routines
- Use Cases: Ideal for medium-volume prep stations requiring sturdy surfaces
- Workflow Benefit: Rear up-turn facilitates spill containment and quick cleanup
Excellent for food prep teams needing a durable, easy-to-maintain stainless steel work surface.
John Boos ST6R1.5-3030GBK Technical Specs
The John Boos ST6R1.5-3030GBK Work Table features a 30" W x 30" D stainless steel top made from 16-gauge, 300 series material capable of withstanding rigorous daily use, with a heat and chemical resistant finish suitable for demanding kitchen environments. The table’s height is 37.25 inches, optimizing ergonomic comfort for food preparation tasks. Its open base construction, reinforced with side and rear crossrails, ensures structural stability while allowing easy access underneath for cleaning and equipment placement. The stainless steel surface is NSF and CSA-Sanitation compliant, supporting sanitation standards. This model includes a rear up-turn at 1-1/2 inches height for spill containment, with a beveled bottom edge to reduce damage and facilitate cleaning. Packed with a galvanized base and sound deadening tape, it balances durability and performance. Designed for use in medium-volume kitchens, this work table supports consistent food prep activities, with an approximate weight of 47 lbs, ensuring portability and stability. Power-free, it integrates seamlessly into existing kitchen workflows.
- Electrical Requirements: None – hand-powered work surface
- Construction & Finish: 16 Gauge stainless steel top with corrosion-resistant finish
- Dimensions: 30" W x 30" D x 37.25" H with 1-1/2" rear up-turn
- Weight: 47 lbs for the assembled unit
- Material Safety & Cleaning: Meets sanitation standards with NSF and CSA approval
- Type & Compatibility: Open understructure for easy sanitation and equipment integration
- Additional Features: Rear up-turn for spill containment and safety edge for efficient sanitation
Installation Requirements: Clearance of at least 6 inches around for cleaning access
Maintenance: Regular cleaning with mild detergents; disassembly not required for routine care
Workload Capacity: Suited for moderate use with daily food prep demands
Compatibility: Compatible with standard kitchen fixtures and equipment
Safety & Ergonomics: Rounded corners, anti-slip adjustable feet for stable setup
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation, equipped with features like a resilient top, spill containment up-turn, and reinforced support structure, suitable for high-demand kitchen environments. Installed in prep stations and catering kitchens, this type of table provides a durable, easy-to-clean surface that supports efficient workflows in various foodservice settings. The John Boos ST6R1.5-3030GBK Work Table specifically offers a 16-gauge stainless steel top, rear up-turn, and galvanized base, made for medium-volume tasks in restaurant kitchens, bakeries, and catering operations. It facilitates sanitary food prep, minimizes spills, and enhances operational productivity with precise dimensions and solid construction.
Top commercial work tables for medium-volume food prep in professional kitchens
Constructed with durable stainless steel and a reinforced galvanized base, John Boos ST6R1.5-3030GBK offers a reliable work surface optimized for restaurant-grade performance and sanitation, suitable for medium-volume kitchens and prep stations operated by culinary professionals. Designed for operation in busy foodservice environments, it supports steady workflows, ease of cleaning, and long-term resilience in commercial kitchen equipment. The model's precise dimensions and safety features make it ideal for high-use food prep tasks in diverse culinary settings.
- Operation for medium workloads in busy restaurant kitchens
- Suitable for compact commercial spaces with high sanitation standards
- Ideal for food prep and assembly in professional foodservice
- Supports consistent throughput with durable stainless steel construction
- Designed for manual, high-use food production environments
Why Choose John Boos ST6R1.5-3030GBK
John Boos ST6R1.5-3030GBK stands out among commercial work tables with its resilient 16-gauge stainless steel top, reinforced galvanized base, and spill containment rear up-turn. Its construction focuses on durability, sanitation, and ease of maintenance, making it restaurant-ready for medium-volume kitchen operations. Features like the safety edge and turndown sides enhance ergonomic efficiency and quick cleanup, reducing downtime and supporting high-quality food prep activities. The model’s precise dimensions and robust design suit varied foodservice applications, ensuring operational longevity and sanitation compliance.
- Built with thicker 16-gauge stainless steel for long-term durability
- Designed with a galvanized base to resist rust and corrosion
- Features a rear up-turn to contain spills and simplify cleaning
- Compact footprint supports tight kitchen configurations
- Standard NSF and CSA-sanitization approval enhances cleanliness
