The John Boos ST6R1.5-3024SSK Work Table is a commercial-grade stainless steel utility surface designed for precise food preparation environments. Featuring a durable 16/300 series stainless steel top with a 1-1/2" rear up-turn, it provides a sturdy and sanitary work surface for professional kitchens. Its open box channel understructure is equipped with sound-deadening tape, ensuring minimal noise during operation. The 24-inch width and 30-inch depth dimensions optimize workspace efficiency while maintaining maneuverability in various foodservice settings. The work table's robust construction and specialized features make it ideal for high-performance use in commercial kitchens requiring sanitary and durable equipment.
John Boos ST6R1.5-3024SSK Features
The John Boos ST6R1.5-3024SSK work table offers a resilient stainless steel top with a rear up-turn, perfect for protecting the work surface and containing spills. It features a Stallion Safety Edge front edge, 90° turndown on the sides, and an open box channel understructure with sound-dampening tape to ensure quiet operation. Adjustable stainless steel legs with undershelf and bullet feet facilitate customizable height adjustments, enhancing ergonomic workflow for commercial foodservice operations. Built to withstand rigorous cleaning routines, its 16 gauge top and corrosion-resistant stainless steel components ensure long-term durability in busy kitchen environments.
- Functionality: 24"W x 30"D stainless steel work surface for prep
- Durability: 16 gauge 300 series stainless steel top resist corrosion
- Ease of Maintenance: Sound-deadening tape simplifies cleaning below the work surface
- Application: Designed for mid-volume food prep stations and kitchen stations
- Workflow Benefit: Rear up-turn minimizes spills and facilitates efficient workflow
Ideal for food prep in commercial kitchens, catering operations, and restaurant setups requiring durable, easy-to-clean surfaces.
John Boos ST6R1.5-3024SSK Technical Specs
The John Boos ST6R1.5-3024SSK work table features a 16 gauge, 300 series stainless steel top, measuring 24 inches in width, 30 inches in depth, and standing at 37.25 inches in height. It has an open base with a lower adjustable undershelf supported by stainless steel legs and bullet feet, providing flexibility and stability. The top includes a 1-1/2-inch rear up-turn for spill containment and protection. Its construction withstands typical operating temperature ranges while enabling easy cleaning with standard stainless steel maintenance routines. Weighing approximately 47 pounds, this model ships with stainless steel components designed for straightforward disassembly and sanitation.
- Dimensions: 24"W x 30"D x 37.25"H
- Material: 16 gauge 300 series stainless steel top with stainless steel legs
- Construction: Open box channel understructure with sound-deadening tape
- Finish: Brushed stainless steel exterior for sanitation and ease of cleaning
- Weight: 47 lbs for optimal stability and mobility in commercial environments
- Installation: Requires proper clearance for adjustable legs and maintenance accessibility
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel, NSF and CSA-Sanitation compliant, corrosion-resistant
Temperature Resistance: Suitable for typical kitchen prep and sanitation routines
Cleaning & Maintenance: Disassembly with stainless steel care procedures, included maintenance document
Storage Features: Under-shelf for additional storage and workspace organization
What is a commercial work table
A commercial work table is an ergonomically designed, industrial-grade surface made from durable materials like stainless steel, employed for food preparation in professional kitchen environments. The John Boos ST6R1.5-3024SSK Work Table provides a sturdy, easy-to-clean surface with a rear up-turn to contain spills and enhance workflow efficiency. Typically installed in prep stations, dish areas, or behind cooking lines, it supports high-volume foodservice operations such as restaurants, catering facilities, and institutional kitchens—optimized for tasks requiring sanitary, corrosion-resistant, and maintenance-friendly surfaces.
Top stainless steel work tables for high-volume foodservice settings
Constructed with high-quality stainless steel, the John Boos ST6R1.5-3024SSK work table delivers reliable performance for moderate throughput in professional kitchens. Its durable 16 gauge top with rear up-turn facilitates sanitation and spill management, making it suitable for food prep stations and catering environments. Equipped with adjustable undershelf and soundproof features, it supports operation efficiency in commercial foodservice applications. John Boos model ST6R1.5-3024SSK is designed for long-term dependability in busy culinary operations.
- Operation type — suitable for moderate-volume prep kitchens
- Kitchen setting — ideal for compact commercial spaces or line stations
- Foodservice category — well-suited for restaurant and catering prep
- Workload qualifier — optimized for consistent, dependable use
- Use case — excellent for high-use food preparation stations
Why Choose John Boos ST6R1.5-3024SSK
John Boos ST6R1.5-3024SSK stands out among commercial work tables with its high-grade stainless steel construction, rear up-turn design, and thoughtful features like sound-dampening understructure. Its robust build ensures longevity and sanitation, reducing maintenance time and costs. The model’s adjustable height capabilities and ergonomic design improve workflow efficiency, making it a superior choice for demanding foodservice environments seeking reliable, restaurant-ready equipment.
- Compact footprint fits well into space-constrained kitchens
- Self-contained stainless steel top simplifies cleaning and sanitation
- Rear up-turn contains spills, ensuring food safety and hygiene
- Sound-deadening tape reduces noise during busy operations
- Adjustable legs enhance ergonomic comfort and stability in commercial settings
