The John Boos ST6R1.5-3024SBW Work Table 24"W x 30"D with a 16/300 stainless steel top is a commercial-grade kitchen workstation designed for professional foodservice environments. Engineered with a durable 300 Series stainless steel surface featuring a 16-gauge top and a 1-1/2" high rear up-turn, this work table provides robustness and ease of sanitation. Its box channel understructure, combined with sound deadening tape, ensures stability and reduces noise during operation. The front Stallion Safety Edge and 90° side turndown enhance safety and workflow efficiency. Equipped with stainless steel legs, welded side and rear bracing, and adjustable bullet feet, this work table offers precise leveling and durability suited for busy kitchens requiring reliable, high-performance surfaces. Its technical design supports various commercial foodservice tasks, making it an essential piece of restaurant equipment for consistent, hygienic prep space management.
John Boos ST6R1.5-3024SBW Features
This work table is crafted with a 16-gauge stainless steel top, providing a corrosion-resistant and easy-to-clean surface suitable for food preparation. The rear up-turn helps contain spills and debris, facilitating sanitation. Its open understructure with side & rear crossrails ensures support for heavy loads while maintaining accessibility. The unit’s NSF and CSA-Sanitation approvals confirm compliance with sanitation standards tailored for commercial kitchens. Designed for medium workloads, it supports versatile prep tasks in operations requiring reliable durability and sanitary performance. Its adjustable bullet feet simplify installation on uneven floors, enhancing workflow efficiency in fast-paced foodservice settings.
- 16-gauge stainless steel top: Ensures durability and easy cleaning during heavy use
- Rear up-turn: Contains spills for improved sanitation and safety
- Stainless steel legs: Provide corrosion resistance and stability under demanding conditions
- Adjustable bullet feet: Facilitate secure leveling on uneven flooring surfaces
- Box channel understructure: Supports heavy loads while minimizing noise during operation
Ideal for food prep stations, catering, and moderate-volume kitchen workflows requiring durable, sanitary surfaces.
John Boos ST6R1.5-3024SBW Technical Specs
The John Boos ST6R1.5-3024SBW work table features a 16-gauge, 300 series stainless steel top measuring 24 inches in width and 30 inches in depth, with a 1-1/2-inch high rear up-turn for spill containment. It has a fully welded construction, including stainless steel legs and side and rear bracing, designed for resilience in demanding commercial environments. The table operates without electrical requirements and is NSF and CSA-Sanitation approved, ensuring compliance with food safety standards. With a weight of approximately 42 pounds, it supports moderate workloads typical of medium-volume foodservice operations. The height of 37.25 inches provides ergonomic comfort for prep staff. The unit's construction, including beveled bottom edges and sound deadening tape, facilitates safe handling and noise reduction during busy periods. Its open base with side and rear crossrails supports heavy-duty use while enabling accessible cleaning and maintenance.
- Electrical Requirements: None; self-contained mechanical design
- Construction & Finish: 16-gauge stainless steel with sound deadening tape
- Dimensions: 24"W x 30"D x 37.25"H
- Weight: 42 lbs (product weight)
- Temperature Resistance: Suitable for standard kitchen environments without temperature restrictions
- Food Safety: Made of NSF and CSA-Sanitation compliant materials suitable for food contact surfaces
- Material & Surface: Heavy-duty stainless steel for durability and cleanliness
- Installations: Requires sufficient clearance for horizontal access and cleaning
- Workbench Compatibility: Compatible with standard commercial kitchen equipment
- Flooring: Supports leveling on uneven surfaces via adjustable bullet feet
- Cleaning & Maintenance: Easy surface wipe-down; welds facilitate seamless cleaning
- Use Cases: Suitable for food prep, catering, and light assembly tasks in commercial kitchens
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for professional kitchen environments, used to prepare, assemble, and process food items efficiently. The John Boos ST6R1.5-3024SBW Work Table features a 16-gauge stainless steel top with an up-turn rear splash guard, welded frame, and adjustable feet, making it ideal for moderate-volume food prep stations in restaurants, cafes, and catering operations. Its construction supports heavy-duty tasks while ensuring hygiene and ease of maintenance in high-traffic culinary settings.
Top stainless steel work tables for medium-volume foodservice environments
Constructed for durability and sanitation, John Boos ST6R1.5-3024SBW work tables support medium workload food prep in professional kitchens, offering superior build quality, modular design, and comprehensive safety features. Perfect for mid-sized cafes and restaurant prep stations, these tables optimize workflow with robust materials and precise engineering.
- Medium-volume operation — supports demanding kitchen workflows
- Commercial kitchen equipment — built for durability and hygiene
- Foodservice category — ideal for prep and assembly tasks
- Moderate workload — supports daily restaurant operations
- Preparation surface — designed for safe, efficient food handling
Why Choose John Boos ST6R1.5-3024SBW?
Designed with precise craftsmanship and industrial-grade materials, the John Boos ST6R1.5-3024SBW Work Table outperforms standard models by combining a corrosion-resistant stainless steel top with reinforced welded support and functional ergonomic features. Its robust construction ensures long-term reliability, sanitation, and operational efficiency in busy commercial kitchens, differentiating it from basic prep tables with limited durability and safety features.
- Self-contained stainless steel top with rear up-turn enhances spill control
- Fully welded frame supports heavy loads reliably in demanding kitchens
- Adjustable bullet feet enable precise leveling on various floors
- Design optimized for sanitation and quick cleaning, reducing downtime
- Supports moderate workloads, ideal for commercial kitchen prep stations
