John Boos ST6R1.5-3024GSW 24 Inch Work Table 16 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST6R1.5-3024GSW Work Table is a professional-grade stainless steel surface designed for commercial foodservice environments. Featuring a 16/300 series stainless steel top measuring 24 inches wide by 30 inches deep, it offers durability and ease of sanitation. The 1-1/2-inch high rear up-turn prevents spillage, while the Stallion Safety Edge front enhances worker safety and surface integrity. This model is tailored for versatile preparation tasks, with welded construction and galvanized legs supporting a fully welded undershelf for reliable storage and stability. Its precision-engineered features meet demanding kitchen workflows, making it an optimal choice for high-volume restaurant or cafeteria use, where consistent hygiene and durability are paramount.

John Boos ST6R1.5-3024GSW Features

This work table combines a robust stainless steel top with user-centric safety features, ideal for moderate-volume food prep in commercial kitchens. Its 16/300 stainless steel construction ensures longevity under heavy usage, while the welded frame and galvanized legs provide structural stability. The up-turn splash guard simplifies cleaning, and the front Safety Edge reduces injury risk during operation. Designed for seamless workflow integration, the welded undershelf offers additional storage capacity, enhancing operational efficiency in busy foodservice settings.

• 16/300 series stainless steel top: Resists corrosion and maintains hygiene standards
• 1-1/2\" high rear up-turn: Prevents spills and facilitates cleaning
• Welded construction with galvanized legs: Ensures durability and rust resistance
• Full welded undershelf: Provides extra storage space for kitchen essentials
• Stallion Safety Edge front: Promotes user safety during prep tasks

Ideal for food preparation stations requiring a sturdy, easy-to-clean work surface

John Boos ST6R1.5-3024GSW Technical Specs

The John Boos ST6R1.5-3024GSW Work Table features a 16-gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and durability suitable for high-use environments. This model is constructed with galvanized steel legs supporting an open base with a welded undershelf for additional storage. The overall dimensions are 24 inches wide by 30 inches deep with a height of 37.25 inches, designed for ergonomic compliance. Its weight is approximately 47 lbs, making it manageable for placement and repositioning. The unit operates on standard commercial kitchen setups, with no electrical requirements, and meets sanitation standards suitable for rigorous cleaning routines. The splash up-turn offers functional protection, and the flat square edge facilitates easy cleanup and safety. The product is shipped without accessories but includes all necessary welded and structural components, making it suitable for installation in a variety of kitchen layouts.

• Width: 24 inches for compact footprint
• Depth: 30 inches for ample prep surface
• Height: 37.25 inches ergonomic for staff comfort
• Construction: 16 gauge stainless steel top with galvanized base
• Weight: 47 lbs for mobility and stability
• Finish: Stainless steel, seamless welded finish
• Size compatibility: Fits standard commercial workspaces
• Operating range: Designed for typical kitchen environments
• Sanitation: Compatible with routine cleaning and sanitizing procedures

Electrical Requirements: None

Top Material: 16 gauge stainless steel

Construction: Fully welded with galvanized legs

Dimensions: 24\"W x 30\"D x 37.25\"H

Weight: 47 lbs for ease of handling

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation, featuring durable materials such as stainless steel to withstand frequent cleaning, heavy use, and sanitation standards typical of restaurant and cafeteria environments. The John Boos ST6R1.5-3024GSW Work Table is a high-quality model equipped with a 16/300 stainless steel top, a rear up-turn, and welded construction, making it suitable for high-volume foodservice settings requiring consistent hygiene and stability. Installed in prep stations or central kitchens, it enables efficient, safe, and sanitary food handling, supporting continuous workflow in mid- to large-scale food operations.

Top stainless steel work tables for foodservice operations

Constructed by John Boos, the ST6R1.5-3024GSW is a commercial stainless steel work table designed for reliable performance in moderate- or medium-volume kitchens. Its durable 16/300 series top and welded frame support efficient food prep workflows, with features like an up-turn splash guard for sanitation and safety. The galvanized undershelf provides additional storage while maintaining structural integrity, making it well-suited for restaurant, cafeteria, and prep kitchen environments with consistent operational demands.

• Moderate-volume food prep — ideal for busy restaurant stations
• Commercial stainless steel — built for durability and sanitation
• Galvanized open base — supports storage and stability
• Welded construction — ensures long-term structural strength
• Up-turn splash guard — simplifies cleaning and spill management