The John Boos ST6R1.5-30144SBK Work Table is a professional-grade stainless steel preparation surface designed for commercial kitchens requiring durability and precise construction. Measuring 144 inches wide by 30 inches deep, it features a 16/300 stainless steel top with a 1-1/2-inch high rear up-turn, facilitating sanitary containment and ease of cleanup. Built with a box channel understructure, sound deadening tape, stainless steel legs, and adjustable bracing, this work table supports demanding foodservice workflows. Its robust construction and functional design make it suitable for high-traffic culinary environments needing reliable and sanitary food prep solutions, with a concrete focus on technical specifications for industrial use.
John Boos ST6R1.5-30144SBK Features
The John Boos ST6R1.5-30144SBK work table combines a large, durable stainless steel top with a sound-absorbing understructure to withstand intensive food preparation activities. Its rear up-turn and Stallion Safety Edge front ensure safety and sanitation, while the 90° turndown sides enable seamless integration in busy kitchens. The adjustable bracing and bullet feet facilitate stable, customizable installation, meeting high sanitary standards for commercial foodservice operations. This table's design optimizes workflow and cleaning efficiency, making it ideal for kitchen stations requiring sturdy, easy-to-maintain surfaces.
- Function or Performance: 144"W x 30"D stainless steel top with up-turn edge
- Durability Traits: 16 gauge, 300 series stainless steel construction
- Ease-of-Use/Maintenance: Sound deadening tape simplifies cleaning and reduces noise
- Real-world Use Case: Suitable for food prep stations in high-volume kitchens
- Workflow Benefit: Side turndown sides support smooth transfer of ingredients and dishes
Ideal for large-scale foodservice environments requiring durable, sanitation-compliant work surfaces.
John Boos ST6R1.5-30144SBK Technical Specs
The John Boos ST6R1.5-30144SBK Work Table is engineered for professional kitchen installations with a 16 gauge, 300 series stainless steel top providing corrosion resistance and surface longevity. Its dimensions of 144 inches in width, 30 inches in depth, and 37.25 inches in height optimize user ergonomics and efficient workspace layout. The unit weighs approximately 150 lbs, with a robust box channel understructure featuring sound deadening insulation to minimize operational noise. The model operates on a standard commercial kitchen setup, with sufficient load capacity for heavy prep tasks, and includes adjustable stainless steel legs with bullet feet for stable positioning. It is certified for sanitation standards and constructed for long-term industrial use, ensuring compliance with safety and cleanliness protocols.
- Electrical Requirements: No electrical connection needed
- Construction & Finish: 16 gauge, 300 series stainless steel
- Dimensions: 144"W x 30"D x 37.25"H
- Weight: 150 lbs
- Food Safety: Made with stainless steel compatible with commercial cleaning
- Usage Compatibility: Suitable for food prep and assembly areas
- Electrical Compatibility: No electrical connection required
- Installation Requirements: Adequate clearance for adjustable legs and airflow
- Plumbing Needs: None
- Drainage and Ventilation: No dedicated drainage or ventilation needed
- Cleaning Routine: Smooth stainless surface with minimal crevices for sanitation
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens. It provides a durable, easy-to-clean platform for tasks such as ingredient assembly, chopping, and plating. The John Boos ST6R1.5-30144SBK model, with its large surface area, rear up-turn, and reinforced understructure, is installed in various high-volume foodservice settings including restaurants, catering commissaries, and institutional kitchens, supporting efficient workflow and sanitation compliance in demanding environments.
Top stainless steel work tables for high-volume foodservice environments
Built with industrial-grade stainless steel and equipped with sound-dampening features, the John Boos ST6R1.5-30144SBK is ideal for mid-volume restaurant kitchens and food prep stations. Its robust structure and functional design support continuous operation, ensuring sanitation and durability in high-use commercial kitchens. Model number ST6R1.5-30144SBK is specifically engineered for resilient performance and seamless workflow integration.
- Medium-volume operation suitable for busy restaurant prep lines
- Compact footprint maximizes valuable kitchen space
- Durable stainless steel top withstands heavy use
- Designed for easy cleaning and sanitation
- Supports efficient ingredient handling and assembly tasks
Why Choose John Boos ST6R1.5-30144SBK?
Compared to other stainless steel work tables, this John Boos model features an open base with crossrails for stability and resilience, a large 144-inch surface with a rear up-turn for sanitation, and a 16 gauge construction for extended durability. Its design minimizes noise with sound deadening tape and incorporates safety features like the Stallion Safety Edge front. This work table enhances operational efficiency and ensures compliance with sanitation standards, making it a superior choice over standard models.
- Long-lasting 16 gauge stainless steel top
- Enhanced noise reduction with sound deadening tape
- Reinforced box channel understructure for stability
- Rear up-turn integrates seamless sanitation
- Optimized for high-volume, fast-paced kitchens