The John Boos ST6R1.5-30120SSK-X Work Table is a commercial-grade stainless steel workspace designed for high-efficiency foodservice environments. Measuring 120 inches wide by 30 inches deep, it features a durable 16/300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a seamless, corrosion-resistant surface ideal for food prep and sanitation. The table's box channel understructure with sound deadening tape ensures stability and noise reduction, complemented by stainless steel legs and an adjustable undershelf for versatile storage. Equipped with a Stallion Safety Edge front and 90° turndown sides, this work table maximizes safety and sanitation in busy culinary settings, making it suitable for restaurants, cafeterias, and institutional kitchens needing a rugged, large-capacity workspace built to withstand demanding workflows.
John Boos ST6R1.5-30120SSK-X Features
Designed for commercial kitchens requiring durable and spacious work surfaces, the John Boos ST6R1.5-30120SSK-X features a 16-gauge stainless steel top with a rear up-turn for easy cleanability and containment, making it ideal for food prep areas. Its box channel understructure, combined with sound deadening tape, enhances stability and minimizes noise during operation. The stainless steel legs and adjustable undershelf facilitate ergonomic workflow adjustments, supporting various kitchen configurations. The front Stallion Safety Edge ensures user safety during busy operations, while the 90° turndown sides improve sanitation and ease of cleaning around the perimeter.
- Functionality: 120"W x 30"D food prep surface with rear up-turn
- Durability: 16-gauge, corrosion-resistant stainless steel top
- Ease of Maintenance: Seamless stainless surface with 1-1/2"H up-turn
- Fit and Use Cases: Large commercial kitchens and cafeteria food stations
- Workflow Benefit: Sound-deadened understructure supports busy prep workflows
Designed for high-volume food prep, suitable for institutional and restaurant use.
John Boos ST6R1.5-30120SSK-X Technical Specs
This work table is engineered for performance within demanding commercial kitchens, featuring a 16-gauge stainless steel top from the 300-series, measuring 120" wide by 30" deep and weighing 163 lbs. Its stainless steel legs support an adjustable undershelf, while the box channel understructure with sound deadening tape enhances durability. The unit operates with a 37.25" height for comfortable working ergonomics and includes a 1-1/2" rear up-turn for containment and sanitation. Certified for CSA-Sanitation standards and NSF-approved, it ensures compliance and safety in food handling environments. The design incorporates a beveled bottom/return edge for added strength and sanitation, with dimensions suitable for standard commercial kitchen layouts.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel top, stainless steel legs, and base
- Dimensions: 120"W x 30"D x 37.25"H
- Weight: 163 lbs
- Operating Range: Designed for typical kitchen conditions, max safe temperature compatible with food prep environments
- Cleaning & Maintenance: Smooth stainless steel surface with disassembly capability for cleaning
- Storage Features: Adjustable undershelf for organized storage
- Usage Compatibility: Suitable for food prep, containment, and sanitation zones
- Safety & Ergonomics: Beveled edges, anti-slip adjustable feet for stability
- Included Accessories: Sound deadening tape understructure
- Assembly Required: Yes, minimal tools needed
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty kitchen surface designed for food prep and sanitation in professional settings. This type of work table features a durable, corrosion-resistant surface, often with added features such as rear up-turns for containment and safety edges. The John Boos ST6R1.5-30120SSK-X is installed in restaurant kitchens, cafeteria prep stations, and institutional foodservice environments, providing a high-capacity workspace with a robust understructure for stability and storage. Its precise specifications support efficient workflow, hygiene standards, and long-term durability in demanding culinary operations.
Top stainless steel work tables for moderate-volume foodservice settings
Commercial stainless steel work tables for mid-volume food preparation ensure durable and spacious surfaces for efficient operation. John Boos ST6R1.5-30120SSK-X accommodates busy kitchens requiring large, stable workspaces with easy maintenance and integrated safety features. Designed for moderate throughput, these work tables optimize workflow and storage in restaurant, cafeteria, or institutional environments, with a focus on sanitation and reliability. John Boos, model ST6R1.5-30120SSK-X, offers an optimal combination of size, material quality, and ergonomic design for high-performance foodservice operations.
- Operation Type: Medium-volume food prep and containment
- Kitchen Setting: Commercial kitchens in restaurants and cafeterias
- Foodservice Category: Food prep and station work surfaces
- Workload Qualification: Moderate throughput and frequent use
- Usage Case: Large-scale food assembly and sanitation zones
Why Choose John Boos ST6R1.5-30120SSK-X?
The John Boos ST6R1.5-30120SSK-X stands out among similar commercial work tables due to its heavy-duty 16-gauge stainless steel top with rear up-turn, integrating superior sanitation and containment in demanding foodservice environments. Its robust box channel understructure, combined with adjustable shelf and safety features, supports operational efficiency, durability, and ease of maintenance. This model’s large surface area and thoughtful design make it an ideal solution for high-traffic kitchens requiring reliable, restaurant-ready equipment that meets rigorous sanitation standards without sacrificing workflow efficiency.
- Compact footprint with large 120"W x 30"D work surface
- Heavy-duty 16-gauge stainless steel top offers long-term durability
- Sound-deadened understructure minimizes operational noise
- Safety-enhanced features support ergonomic, secure use
- Designed for institutional and high-volume foodservice applications
