John Boos ST6R1.5-30120SSK 120 Inch 16 Gauge Stainless Steel Work Table with Rear Up-turn

The John Boos ST6R1.5-30120SSK Work Table is a commercial-grade stainless steel prep station designed for demanding foodservice environments. Measuring 120 inches in width by 30 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing a durable, corrosion-resistant surface suitable for heavy-duty use. The table incorporates a Stallion Safety Edge front for enhanced safety and a 90° turndown on sides to facilitate cleaning and workflow efficiency. Its box channel understructure with sound deadening tape ensures stability and reduces noise, making it ideal for high-traffic kitchens, bakery stations, or food prep lines requiring robust and sanitary work surfaces.

John Boos ST6R1.5-30120SSK Features

The John Boos ST6R1.5-30120SSK work table is engineered for commercial foodservice operators needing a reliable, sanitation-friendly preparation station. Its 16 gauge stainless steel top offers superior durability and resistance to impact and corrosion, while soundproof understructure minimizes operational noise. The unit's open base with adjustable stainless steel undershelf optimizes storage, and the adjustable bullet feet provide stability on uneven floors. Designed for easy maintenance, the table's features support efficient workflow in busy kitchens, catering operations, and institutional settings, enabling smooth food prep and cleanup processes.

• Work surface: 16 gauge stainless steel top with up-turn for spill containment
• Durability: Corrosion-resistant 300 Series stainless steel construction
• Ease of maintenance: Flat beveled edges facilitate cleaning routines
• Stability: Box channel understructure with sound deadening tape reduces noise during operation
• Storage capacity: Adjustable stainless steel undershelf for organized kitchen workflow

Ideal for industrial food prep, bakery stations, or catering kitchens requiring a sturdy, low-maintenance work surface.

John Boos ST6R1.5-30120SSK Technical Specs

This work table features a robust stainless steel construction with a 16 gauge top, matching the 300 series stainless steel for longevity and resistance to corrosion. The dimensions include a width of 120 inches, a depth of 30 inches, and a height of 37.25 inches, with a total weight of approximately 163 lbs. Its NSF and CSA-Sanitation approvals support safe cleaning and handling in commercial kitchens. The unit operates under a maximum splash height of 1-1/2 inches with a beveled bottom/return edge for hygienic prep surfaces. The stainless steel legs and adjustable undershelf facilitate customization for various installation environments, while the open base design supports additional storage. It is designed for ease of cleaning with minimal disassembly required, supported by optional maintenance PDFs.

• Electrical requirements: Not applicable (manual structure)
• Construction: 16 gauge stainless steel top with open stainless steel base
• Dimensions: 120\"W x 30\"D x 37.25\"H
• Weight: 163 lbs (product weight)
• Finish: Stainless steel with sound deadening tape support
• Operating range: Suitable for standard kitchen ambient temperatures
• Material safety: Designed for easy cleaning and sanitation compliance
• Assembly: Requires minimal assembly with adjustable feet for leveling

• Installation: Needs stable, level flooring to support 163 lbs weight
• Clearance: Adequate space around for maintenance and cleaning
• Drainage: Flat top with rear up-turn directs spills into sink or drainage
• Cleaning: Compatible with standard stainless steel cleaning routines
• Compatibility: Suitable for prepping, assembly, and foodstage applications

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food industry operations, typically used for food prep, assembly, or packaging in high-demand kitchens. The John Boos ST6R1.5-30120SSK model features a 120-inch wide, 30-inch deep stainless steel top with a rear up-turn for spill containment and ease of cleaning. It is installed as a standalone prep station in foodservice establishments such as restaurants, catering operations, or institutional kitchens, supporting medium-volume workflow and sanitation standards. Its durable construction ensures longevity and safety in demanding environments, making it an essential piece of commercial kitchen equipment for efficient food processing.

Top stainless steel work table for medium-volume foodservice environments

Designed for durable and sanitary food prep in commercial kitchens, the John Boos ST6R1.5-30120SSK is built for medium workload operations like cafes, catering, and institutional food stations. Made from high-quality stainless steel, it offers exceptional longevity, stability, and ease of maintenance. Ideal for robust food processing, it enhances workflow efficiency and sanitation in busy kitchen settings.

• Medium-volume operation — supports up to moderate throughput
• Commercial kitchen equipment — built from durable, corrosion-resistant stainless steel
• Food prep stations — designed for easy cleaning and safe handling
• Restaurant-ready — complies with sanitation standards for high-demand kitchens
• Open base with adjustable shelving — optimizes storage and workflow

Why Choose John Boos ST6R1.5-30120SSK?

John Boos ST6R1.5-30120SSK stands out among commercial work tables due to its superior stainless steel craftsmanship, corrosion resistance, and thoughtful design features like rear up-turn and Stallion Safety Edge. Its durable construction and simple maintenance process improve operational efficiency, sanitation, and long-term reliability compared to standard models. Additionally, its classic build and stability ensure consistent performance in high-volume foodservice settings.

• Stainless steel top with rear up-turn enhances spill containment
• Robust 16 gauge corrosion-resistant construction for heavy use
• Open base with adjustable undershelf for customizable storage
• Sound deadening tape reduces operational noise
• Suitable for medium-volume food preparation in commercial kitchens