The John Boos ST6R1.5-30120SBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring robust durability and precise craftsmanship. With a 120" width by 30" depth, the 16/300 series stainless steel top features a 1-1/2" high rear up-turn for spill containment and improved hygiene. The table is equipped with a Stallion Safety Edge front, 90° turndown sides, and an open understructure reinforced with welded side and rear bracing, all mounted on stainless steel legs with adjustable bullet feet. This setup delivers a stable, sanitation-friendly solution suitable for high-volume food preparation areas requiring reliable and hygienic work surfaces that support rigorous cleaning and maintenance routines.
John Boos ST6R1.5-30120SBW Features
The John Boos work table combines a durable 16-gauge stainless steel top with seamless welded construction, optimized for high-use commercial kitchens. Its rear up-turn facilitates spill containment and surface hygiene, while the box channel understructure ensures stability and sound dampening. Designed for ease of cleaning and maintenance, the table’s welded bracing and adjustable feet support efficient workflow integration across moderate throughput environments, making it ideal for food prep in institutional or restaurant settings.
- High-quality stainless steel top: 16-gauge, with seamless, full weld construction
- Spill containment feature: 1-1/2"H rear up-turn minimizes messes and facilitates sanitation
- Durable understructure: Box channel design with sound-deadening tape enhances stability and noise reduction
- Adjustable stainless steel legs: Easy leveling for consistent workspace height
- Hygienic design: Welded bracing and rounded edges simplify cleaning
A practical choice for foodservice operators seeking a durable, hygienic work surface for moderate-volume food prep operations.
John Boos ST6R1.5-30120SBW Technical Specs
The John Boos ST6R1.5-30120SBW work table features a 120"W x 30"D stainless steel top composed of 16-gauge 300 series material, providing excellent corrosion resistance and structural strength for demanding commercial environments. Its height of 37.25" allows ergonomic comfort during prolonged use, with a weight of 129 lbs. The open base design includes side and rear crossrails for added stability, while the stainless steel legs are fitted with adjustable bullet feet for leveling on uneven floors. The unit operates without electrical requirements, relying solely on manual assembly, and includes welded bracing and sound-deadening tape for noise control. Suitable for settings requiring high sanitary standards, the table ensures ease of cleaning with a full welded perimeter and smooth surfaces.
- Dimensions: 120" wide by 30" deep, 37.25" high, 129 lbs
- Material construction: 16-gauge 300 series stainless steel top, stainless steel legs
- Operating range: Designed for general food prep, operating within typical kitchen temperature ranges
- Certifications: NSF and CSA-Sanitation approved for commercial food environments
- Features: Rear up-turn, Stallion Safety Edge front, 90° side turndown, welded bracing, adjustable feet
- Electrical Requirements: No electrical connections needed
- Construction & Finish: NSF-approved stainless steel, seamless welded surface
- Cleaning & Maintenance: Smooth surfaces, full welds, minimal crevices for easy sanitation
- Usage Compatibility: Supports high-volume food prep, compatible with standard commercial kitchen workflows
- Installation: Requires level flooring clearance for adjustable feet, assembly with provided tools
- Space Efficiency: Open base optimizes under-table storage and access
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for high-use environments like professional kitchens and food processing facilities. Equipped with features such as spill containment, welded construction, and adjustable legs, models like the John Boos ST6R1.5-30120SBW are installed in diverse foodservice settings to facilitate efficient prep, assembly, and sanitation, making them ideal for moderate-volume kitchens and institutional operations requiring reliable, hygienic surfaces.
Top stainless steel work tables for foodservice operations
Built with premium materials and engineered for stability and sanitation, the John Boos ST6R1.5-30120SBW work table offers a robust solution for moderate-volume food prep in commercial kitchens. Its 16-gauge stainless steel top, rear up-turn, and welded structure ensure longevity and ease of cleaning, making it suitable for restaurant, cafeteria, and catering environments. Designed for operation in demanding foodservice workflows, this model enhances productivity and operational hygiene with a compact footprint.
- Moderate-volume food prep — suitable for restaurants and cafeterias
- Commercial-grade construction — corrosion-resistant stainless steel
- Equipment compatibility — supports standard kitchen appliances and tools
- Workflow efficiency — open understructure with adjustable leveling feet
- Hygienic surface — seamless, welded construction simplifies sanitation
Why Choose John Boos ST6R1.5-30120SBW?
John Boos ST6R1.5-30120SBW distinguishes itself through its high-quality 16-gauge stainless steel top, welded seamless construction, and thoughtful design features aimed at durability and sanitation. Its rear up-turn and Stallion Safety Edge front enhance spill prevention and safety, while the open understructure facilitates easy cleaning and storage access. This model is engineered for reliable performance in professional kitchens requiring durable and hygienic work surfaces that support efficient workflows.
- Compact footprint optimized for tight kitchen spaces
- Self-supporting structure with welded bracing increases stability
- Premium stainless steel for corrosion resistance and longevity
- Hygienic design with rounded, welded edges for ease of cleaning
- Designed for moderate throughput with adjustable leveling feet