The John Boos ST6R1.5-30120SBK-X Work Table is a commercial stainless steel work surface designed for high durability and precision in foodservice settings. Measuring 120 inches in width and 30 inches in depth, it features a 16-gauge 300 series stainless steel top with an 1½-inch rear up-turn, providing a sanitary and corrosion-resistant surface suitable for intensive kitchen tasks. The work table incorporates a box channel understructure with sound deadening tape for stability and noise reduction, reinforced by stainless steel legs with adjustable bullet feet. Its front Stallion Safety Edge and 90° turndown on sides enhance safety and ease of cleaning, making it ideal for use in restaurant kitchens, institutional foodservice, and busy prep stations. This robust work table offers precise dimensions and construction tailored for medium workload environments demanding consistent performance and sanitation compliance.
John Boos ST6R1.5-30120SBK-X Features
The John Boos ST6R1.5-30120SBK-X work table provides a heavy-duty stainless steel top with a rear up-turn for spill control, integrating into commercial kitchens requiring durable prep surfaces. Its open understructure with crossrails and soundproofing supports stability during high-volume tasks. Designed for ease of maintenance, the stainless steel surface withstands frequent cleaning and heavy use without corrosion or damage. The adjustable bullet feet accommodate uneven floor surfaces, and the front safety edge minimizes injury risks during operation. Suitable for installation as a standalone work station or in conjunction with other kitchen equipment, it enhances workflow efficiency by delivering a reliable flow of tasks for medium-volume foodservice operations.
- Function & Performance: 120" wide surface optimizes prep space in commercial kitchens.
- Durability Traits: 16-gauge stainless steel with corrosion-resistant 300 series finish.
- Ease of Maintenance: Smooth stainless steel surface for quick cleaning and sanitization.
- Real-World Use: Designed for high-use prep stations and restaurant kitchens.
- Workflow Benefit: Rear up-turn simplifies spills and ensures hygiene compliance.
Ideal for professional kitchens requiring a robust, sanitary work surface with efficient workflow integration.
John Boos ST6R1.5-30120SBK-X Technical Specs
This model features a 16-gauge 300 series stainless steel top with a 1½-inch backsplash/up-turn for spill containment, supporting rigorous food prep environments. With a width of 120 inches and a depth of 30 inches, it provides a substantial work surface. The understructure comprises a box channel construction with sound deadening tape, ensuring stability during continuous operation. Weighing approximately 129 lbs, its construction includes stainless steel legs with adjustable bullet feet for level positioning. The unit operates without electrical requirements but must be installed on a flat, stable surface with proper clearance for cleaning and maintenance. It complies with sanitation standards suitable for commercial foodservice facilities and is built to withstand constant use, featuring easy-to-clean stainless steel surfaces coated with food-grade finish. Dimensions and weight are optimized for flexible installation while maintaining high durability and support for medium workload capacities.
- Dimensions: 120" W x 30" D x 37.25" H; stainless steel top with 1.5" backsplash
- Weight: 129 lbs, threshold for ease of installation
- Construction: 16 gauge stainless steel top with box channel understructure
- Adjustable Features: Bullet feet promote level setup on uneven floors
- Material Safety: Food-safe stainless steel with corrosion resistance
- Installation Needs: Flat, stable surface with room for cleaning & maintenance access
What is a commercial work table with stainless steel top
A commercial work table with stainless steel top is a durable, high-grade foodservice surface designed for intensive prep and assembly tasks in professional kitchens. It typically features a heavy-duty stainless steel surface, reinforced structural elements, and functional safety edges, such as those on the John Boos ST6R1.5-30120SBK-X, to withstand continuous use and facilitate sanitation. Installed across various food production environments including restaurant kitchens, cafeterias, and institutional facilities, it supports a broad range of high-volume prep needs. This particular model offers a 120-inch wide surface with a rear up-turn, ideal for medium-volume food application scenarios requiring strength, hygiene, and ease of maintenance to ensure operational efficiency and safety in commercial operations.
Top stainless steel work table for medium-volume foodservice settings
Designed for moderate workload environments, the John Boos ST6R1.5-30120SBK-X offers a robust 120-inch commercial stainless steel surface with specialized spill containment features. Manufactured by John Boos, this model is suited for restaurant prep areas, institutional kitchens, and high-traffic food production lines. Its quality construction supports consistent sanitation, durability, and workflow efficiency, making it suitable for medium throughput tasks in hospitality and catering operations.
- Moderate workload — optimal for restaurant prep environments
- Commercial-grade stainless steel — corrosion-resistant 300 series finish
- Integrated rear up-turn — simplifies spill management and cleanliness
- Sturdy box channel understructure — enhances stability during busy shifts
- Adjustable bullet feet — accommodates uneven flooring for safe operation
Why Choose John Boos ST6R1.5-30120SBK-X
John Boos ST6R1.5-30120SBK-X distinguishes itself through a combination of built-in spill management, heavy-duty stainless steel construction, and ergonomic safety features that surpass standard commercial work tables. Its 120-inch width maximizes workspace in medium-volume kitchens, while the rear up-turn reduces spillage risks, maintaining cleanliness and safety. The open understructure with sound deadening tape improves stability under frequent use, and stainless steel legs with adjustable feet ensure proper leveling on uneven surfaces. This model offers a seamless blend of durability, sanitation, and workflow enhancement, making it a reliable choice for busy commercial kitchens seeking efficiency and sanitation compliance without compromise.
- Compact footprint with extensive prep surface for efficient workflows
- High-grade stainless steel construction ensures longevity in demanding environments
- Rear up-turn simplifies spill containment and cleaning routines
- Sound deadening understructure minimizes noise during high-volume activity
- Adjustable feet provide stability on uneven flooring in commercial settings
