The John Boos ST6R1.5-30120GBW Work Table is a commercial-grade stainless steel top workstation designed for high-performance foodservice environments. Measuring 120 inches in width and 30 inches in depth, this unit features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for edge containment and spill management. Its durable galvanized base with side and rear crossbracing ensures stability, while the Stallion Safety Edge front enhances operator safety during use. The table's construction includes a beveled bottom edge and 90° turndown on sides, optimized for sanitary cleaning and seamless workflow integration. Suitable for busy kitchens requiring sturdy, easy-to-maintain surfaces, the work table offers a robust solution for food prep, presentation, and assembly stations in commercial settings.
Top John Boos ST6R1.5-30120GBW Features
The John Boos ST6R1.5-30120GBW work table combines a high-grade 16/300 stainless steel surface with a galvanizing base for superior durability. Its 120"W x 30"D dimensions make it suitable for medium-volume food production, providing ample prep space. The rear up-turn and safety edge facilitate containment and safety routines, while welded bracing and adjustable bullet feet ensure stability on uneven floors. Easy to clean and resistant to corrosion, this work table is designed for consistent sanitation and efficiency in demanding commercial kitchens.
- Functionality: Spacious work surface with up-turn containment edges
- Durability: 16/300 stainless steel top resists corrosion and staining
- Ease of Maintenance: Welded construction simplifies cleaning protocols
- Optimized Workflow: Galvanized legs and adjustable feet accommodate uneven floors
- Safety & Sanitation: Stallion Safety Edge and turndown sides promote hygiene
Ideal for food prep stations and work areas requiring durable, sanitary surfaces in busy commercial kitchens.
John Boos ST6R1.5-30120GBW Technical Specs
The John Boos ST6R1.5-30120GBW work table features a 120" width and 30" depth, crafted with a 16/300 stainless steel top and a 1-1/2-inch rear up-turn, optimized for spill containment. Its galvanized base with welded side and rear crossbracing provides structural integrity, while adjustable bullet feet facilitate leveling on uneven flooring. The table’s overall height of 37.25" accommodates standard ergonomic workspace configurations. Certified for sanitation with NSF and CSA approvals, this unit operates without electrical requirements and is constructed for long-term use in high-demand environments. Weighing 129 pounds, it balances portability and stability, with a robust build that withstands rigorous daily use. The stainless steel surface resists stains, corrosion, and heat exposure, making maintenance straightforward. It is designed for commercial prep, assembly, and service stations, providing a reliable platform for various culinary tasks.
- Dimensions: 120" W x 30" D x 37.25" H for optimal workspace
- Material: 16/300 stainless steel top with galvanized base
- Construction: Fully welded, with side & rear crossrails
- Finish: Beveled bottom/return edges for sanitation
- Weight: 129 lbs for stable operation and mobility
- Certification: NSF and CSA-Sanitation approved for safe food handling
- Electrical Requirements: No electrical needs specified
- Construction & Materials: 16/300 stainless steel with galvanized steel base
- Operating Range: Suitable for standard ambient kitchen temperatures
- Cleaning & Maintenance: Wire brush and soft cloth recommended for upkeep
- Installation: Leveling with adjustable bullet feet and ample clearance for cleaning
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and service in professional kitchens. Installed with a 16/300 stainless steel top and reinforced galvanized base, the John Boos ST6R1.5-30120GBW Work Table provides a durable, sanitary platform for high-volume culinary tasks. It is ideal for foodservice settings such as restaurant prep stations, catering operations, and institutional kitchens requiring reliable, easy-to-clean surfaces with spill containment capabilities.
Top stainless steel work tables for high-volume foodservice Settings
Constructed with robust 16/300 stainless steel and galvanized framing, John Boos ST6R1.5-30120GBW work tables are designed for reliable use in busy food prep and assembly areas. These workstations provide ample workspace, safety features, and corrosion resistance, making them suitable for medium operation volumes in commercial kitchens requiring hygiene, durability, and efficiency.
- Operation Type — Food prep and assembly stations
- Kitchen Type — Moderate to high-volume commercial kitchens
- Foodservice Category — Restaurant, catering, institutional
- Workload Qualifier — Medium throughput, daily intensive use
- Use Case — Food preparation and portioning in busy environments
Why Choose John Boos ST6R1.5-30120GBW?
John Boos ST6R1.5-30120GBW stands out among commercial work tables for its premium stainless steel top and reinforced galvanized base, offering superior durability and sanitation. Its edge protection, safety features, and thoughtful design streamline workflow integration and meet rigorous cleaning standards, ensuring long-term operational efficiency in demanding foodservice environments.
- Designed with a 16/300 stainless steel top for corrosion resistance
- Features a rear up-turn and safety edge for spill containment and operator safety
- Galvanized base with welded crossbracing enhances stability
- 120"W x 30"D size optimizes workspace in versatile kitchens
- Fully welded construction simplifies maintenance and sanitation
