The John Boos ST6R1.5-30120GBK-X Work Table is a commercial-grade stainless steel work surface designed for high-performance food preparation environments. Measuring 120 inches in width by 30 inches in depth, it features a 16-gauge, 300 series stainless steel top with an integrated 1-1/2-inch-high rear up-turn for spill containment. The table includes a Stallion Safety Edge front to enhance operator safety and a 90° turndown on sides for easy cleaning access. Its box channel understructure incorporates sound deadening tape to reduce noise during operation, while galvanized legs and side/rear adjustable bracing ensure stability and ease of leveling in busy kitchens. Suitable for various foodservice settings, this model integrates durable construction with ergonomic features optimized for efficient workflow and sanitation practices in commercial kitchens.
John Boos ST6R1.5-30120GBK-X Features
This work table offers a robust 16/300 stainless steel top ideal for food prep and service tasks, combined with a galvanized understructure for long-term durability. Its rear up-turn simplifies spill management, while the Stallion Safety Edge reduces injury risk. Designed for commercial kitchens, it supports moderate workloads with easy-to-maintain, corrosion-resistant surfaces, and adjustable legs for quick installation. It’s optimized for integrated restaurant environments, facilitating seamless workflow and sanitation compliance.
- Functional stainless steel top: 16 gauge, 300 series for durability and easy cleaning
- Spill containment feature: 1-1/2" rear up-turn minimizes mess spread
- Heavy-duty galvanized base: Supports 120" wide top with stability during intensive use
- Operator safety enhanced: Stallion Safety Edge front reduces injury risks in busy kitchens
- Noise reduction design: Sound deadening tape understructure for quieter operation
Ideal for foodservice establishments seeking reliable, sanitary work surfaces for food prep or assemblyline operations.
John Boos ST6R1.5-30120GBK-X Technical Specs
This commercial work table features a 16-gauge, 300 series stainless steel top measuring 120 inches in width and 30 inches in depth, finished with a beveled bottom/return edge for enhanced safety and ease of cleaning. The unit stands 37.25 inches high, with galvanized steel legs and side/rear adjustable bracing for leveling on uneven floors. It weighs approximately 129 lbs, supporting moderate throughput kitchen environments. The top's maximum operating temperature is compatible with typical food prep tasks, and its construction complies with sanitation standards for ease of maintenance. The table is designed for simple disassembly, with sound-deadening components to reduce operational noise, making it suitable for high-duty foodservice operations that require durability and hygiene. Installed in commercial kitchens, features support efficient workflows in prep, assembly, or replenishment areas, with a focus on longevity and ease of sanitation.
- Dimensions: 120" W x 30" D x 37.25" H for optimal workspace coverage
- Material: 16 gauge 300 series stainless steel top with durable galvanized base
- Weight: 129 lbs, supporting moderate workload demands
- Construction: Beveled edge, rear up-turn, and box channel understructure for stability and spills management
- Features: Sound deadening tape, adjustable bracing, and bullet feet for precise leveling
- Temperature resistance: Suitable for standard food prep temperatures with corrosion resistance
- Cleaning & maintenance: Disassembly friendly for in-depth sanitation, compatible with standard stainless steel cleaning routines
Electrical Requirements: Not applicable
Plumbing/Drainage: Not applicable
Installation considerations: Requires clearance for leveling, proper airflow understructure, and flat surface for stability
Usage environment: Ideal for moderate throughput kitchens, prep stations, or catering setups
Maintenance needs: Routine cleaning with stainless steel-safe products, periodic inspection of adjustable feet and bracing for longevity
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for intensive food preparation environments such as restaurants, cafeterias, and catering kitchens. It features robust construction with corrosion-resistant materials, integrating spill containment and safety features like safety edges to promote sanitation and operator safety. Specifically, the John Boos ST6R1.5-30120GBK-X model offers a 120-inch-wide stainless steel top with a rear up-turn and sturdy galvanized support structure, suitable for high-demand foodservice operations that require reliable, easy-to-clean surfaces for prep, assembly, and service functions.
Top stainless steel work tables for foodservice equipment and mid-volume kitchens
Designed for moderate workloads in commercial kitchen environments, the John Boos ST6R1.5-30120GBK-X provides a high-quality stainless steel top with spill containment and operator safety features. Its construction supports efficient workflow and sanitation, making it suitable for prep stations, buffet lines, and assembly areas in restaurants and institutional foodservice settings. The durable galvanized understructure and adjustable feet ensure stability and ease of installation in various kitchen layouts.
- Medium-duty operation suited for restaurant prep and assembly tasks
- Constructed with a 16/300 stainless steel top for corrosion resistance and hygiene
- Compact footprint supports efficient kitchen workspace organization
- Designed with spill containment to minimize mess and facilitate cleanup
- Stainless steel safety features promote operator safety and sanitation compliance
