John Boos ST6R1.5-30120GBK 120 Inch Work Table 16 Gauge Stainless Steel with Stallion Safety Edge

The John Boos ST6R1.5-30120GBK Work Table is a commercial-grade stainless steel surface designed for high-demand foodservice environments. Measuring 120 inches in width and 30 inches deep, this work table features a 16-gauge 300 series top with an 1-1/2-inch high rear up-turn to contain spills and facilitate cleaning. Its galvanized box channel understructure, combined with sound deadening tape, ensures durability and stability, while the Stallion Safety Edge front provides enhanced edge protection. Constructed for rigorous use, this model suits restaurants, catering operations, and institutional kitchens requiring a resilient, sanitation-compliant work surface with precise dimensional and material specifications.

Top John Boos ST6R1.5-30120GBK Features

This work table offers a heavy-duty 16/300 stainless steel top with a rear up-turn for spill containment, ideal for high-volume prep areas. Integrated with a galvanized base and sound deadening tape, it delivers notable stability and noise reduction. Its 90° turndown on sides facilitates seamless workflow integration, while the Stallion Safety Edge front minimizes injury risk. Designed for easy maintenance, it supports frequent cleaning and sanitary practices vital in commercial kitchens.

• 16 Gauge Top: Durable, corrosion-resistant stainless steel surface
• Rear Up-turn: Facilitates spill containment and easy cleaning
• Galvanized Base: Ensures robust support with corrosion resistance
• Sound Deadening Tape: Minimizes operational noise during use
• Adjustable Bracing & Feet: Allows secure placement and level operation in busy kitchens

Best suited for restaurant prep stations and institutional kitchen environments that demand durability and sanitation.

John Boos ST6R1.5-30120GBK Technical Specs

The John Boos ST6R1.5-30120GBK work table features a 16-gauge stainless steel top from the 300 Series, with dimensions of 120 inches width and 30 inches depth, supporting a weight of approximately 129 lbs. It is equipped with a 1½-inch high rear up-turn for spill containment and a beveled bottom with returns along the edges. The open galvanized base includes side and rear crossbracing with height-adjustable bullet feet for stability. It operates without electrical requirements, relying solely on manual setup. The work table complies with sanitation standards and is designed for ease of cleaning and maintenance according to industry best practices, suitable for continuous daily use in demanding commercial kitchens.

• Dimensions: 120"W x 30"D x 37.25"H with a 129 lbs weight
• Material: 16 gauge 300 series stainless steel top, galvanized base
• Top Gauge: 16 gauge for durability and corrosion resistance
• Splash Height: 1½-inch rear up-turn for spill containment
• Construction: Open galvanize base with sound deadening tape for stability and noise reduction
• Finish: Stainless steel surface, easy to clean and sanitize

• Electrical Requirements: Not applicable, manual setup only
• Installation Clearance: Adequate space for access, airflow, and maintenance
• Drainage & Cleaning: Smooth surfaces with up-turn splash height for spill management
• Compatibility: Suitable for various prep equipment and utensil arrangements
• Maintenance: Disassembly for thorough cleaning supported by accessible surfaces
• Support: Adjustable bullet feet for level positioning on uneven floors

What is a commercial work table?

A commercial work table is a sturdy, industrial-grade surface designed for food preparation and operational efficiency in professional kitchens. Typically constructed with durable stainless steel tops, these tables are installed in various foodservice settings, including restaurants, cafeterias, and catering facilities. The John Boos ST6R1.5-30120GBK work table features a 16/300 stainless steel surface with spill-upturn, galvanized understructure, and adjustable feet, making it suitable for high-volume applications that require sanitation, durability, and seamless workflow integration in mid- to large-volume foodservice operations.

Top stainless steel work tables for high-demand foodservice settings

Built with heavy-duty stainless steel surfaces, John Boos ST6R1.5-30120GBK work tables support demanding food prep workflows in busy commercial kitchens. Designed for stability, ease of cleaning, and longevity, these units are ideal for restaurant, institutional, and catering environments with moderate throughput, ensuring operational efficiency and sanitation standards are maintained. John Boos provides reliable, restaurant-ready stainless work surfaces for versatile application in foodservice operations.

• Moderate-volume prep environments — supports continuous culinary operations
• Built with durable stainless steel — withstands heavy use and sanitation procedures
• Open galvanized base — offers stability and corrosion resistance
• Spill containment up-turn — facilitates easy spill cleanup
• Adjustable feet for uneven floors — ensures level workspace in demanding kitchens