John Boos ST6R1.5-30108SSW 108 Inch Work Table 16 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST6R1.5-30108SSW Work Table is a commercial-grade stainless steel foodservice work surface designed for durability and precision in demanding kitchen environments. Measuring 108 inches in width and 30 inches in depth, this model features a 16-gauge stainless steel top from the 300 Series, reinforced with a rear up-turn of 1-1/2 inches for enhanced containment. The work table includes a box channel understructure with sound-deadening tape, a welded undershelf, and stainless steel legs with adjustable bullet feet, providing stability and ease of cleaning. Its profile includes a Stallion Safety Edge front and 90° turndown sides, optimizing sanitation and workflow efficiency for high-volume food prep stations. The full welded setup ensures structural integrity suitable for installation in busy commercial kitchens, hospitality venues, or industrial food processing areas that demand robust, hygienic surfaces and reliable performance.

Top John Boos ST6R1.5-30108SSW Features

The John Boos ST6R1.5-30108SSW work table offers a heavy-duty stainless steel top with a rear up-turn for spill containment and ease of cleaning. Its open box channel understructure with sound deadening tape enhances durability and minimizes noise during operation. The table’s 16-gauge stainless steel construction ensures longevity, while the adjustable bullet feet simplify leveling on uneven floors. Designed for high-volume prep lines, it integrates seamlessly into commercial kitchens with ample work surface and robust support for heavy equipment. Ideal for food processing, catering, or bakery applications needing a combination of sanitation, strength, and easy maintenance.

• 16-gauge stainless steel top: durable surface withstands heavy use in commercial environments
• 1-1/2\" rear up-turn: contains spills and facilitates cleaning
• Sound deadening tape on structure: reduces noise during meal prep operations
• Adjustable bullet feet: ensures stability on uneven floors for level installation
• Full welded construction: provides enhanced strength and sanitation in demanding workflows

Designed for professional kitchens requiring substantial prep space and durability, ideal for restaurant, catering, and institutional settings.

John Boos ST6R1.5-30108SSW Technical Specs

The John Boos ST6R1.5-30108SSW work table features a 16-gauge 300 series stainless steel top with dimensions of 108 inches wide by 30 inches deep, and a height of 37.25 inches. Its open box channel understructure with sound deadening tape ensures long-term durability and quiet operation. The unit’s construction includes stainless steel legs and welded undershelf for maximum strength, with adjustable bullet feet to accommodate uneven flooring. It weighs approximately 149 lbs, making it suitable for anchoring in place without compromising mobility. The table’s splash height is 1-1/2 inches with a square / flat edge profile, optimizing both sanitation and ease of maintenance. Its NSF and CSA-Sanitation listings make it compliant for commercial foodservice environments, and the model typically ships within 2-4 weeks. This work table is engineered for high-volume food prep, storage, and station setup in busy kitchens, with a focus on stability, hygiene, and longevity.

• Electrical Requirements: Not applicable, designed for ambient kitchen electrical systems
• Construction & Finish: All stainless steel 300 series, with flat square edges
• Dimensions: 108" W x 30" D x 37.25" H, with 1-1/2" splash/back up-turn
• Weight: 149 lbs for stable installation and durability
• Temperature Resistance: Suitable for standard food prep environments, max safe temperature not specified
• Food Safety & Maintenance: 16-gauge stainless steel top, NSF, CSA-Sanitation approved, easy to clean and maintain

Practical setup scenarios include stainless steel countertop installation for high-usage kitchens, support for heavy equipment or prep stations, and placement in institutional or restaurant facilities requiring robust, hygienic surfaces with adjustable leveling for uneven floors.

• Ensure proper clearance: for maintenance and airflow beneath the structure
• Verify flooring compatibility: adjustable bullet feet for stable leveling on uneven surfaces
• Electrical integration: accessible near power outlets for added appliances
• Cleaning routine: smooth welded surfaces facilitate hygienic wiping and disassembly
• Space planning: accommodates large prep areas without encroaching on workflow

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for high-traffic foodservice environments such as restaurants, cafeterias, or industrial kitchens. These tables are constructed with durable materials like 16-gauge stainless steel and include features like splash up-turns, soundproof understructures, and adjustable leveling legs. The John Boos ST6R1.5-30108SSW work table specifically provides a 108-inch wide, 30-inch deep surface with a superior stainless steel top, welded frame, and sanitary design elements, making it ideal for demanding food prep applications and workflow efficiency in high-volume foodservice settings.

Top stainless steel work tables for large foodservice operations

These commercial stainless steel work tables from John Boos enhance operational efficiency with robust construction and precise dimensions, perfect for high-volume kitchens and prep stations. The model ST6R1.5-30108SSW offers a full welded frame, ample workspace, and sanitation features that ensure durability and hygiene in restaurant or institutional environments.

• High-capacity prep stations suitable for busy commercial kitchens
• Constructed from durable stainless steel for long-term use
• Features adjustable feet for stable, level placement
• Designed for sanitation with cleanable welded surfaces
• Optimized for commercial food processing workflows