The John Boos ST6R1.5-30108SSK Work Table is a commercial-grade stainless steel workspace designed for professional foodservice environments. Featuring a 16-gauge 300 series stainless steel top measuring 108 inches wide by 30 inches deep, this durable work table offers corrosion resistance and easy maintenance. Its rear up-turn with a 1-1/2-inch height facilitates containment and prevents spillage, while the Stallion Safety Edge front enhances operator safety. The box channel understructure with sound deadening tape ensures stability and reduces noise during operation, making it suitable for high-demand kitchens needing reliable, sanitary surfaces with efficient workflow integration.
John Boos ST6R1.5-30108SSK Features
The ST6R1.5-30108SSK work table provides a robust stainless steel workspace tailored for demanding foodservice operations. It combines a 16 gauge top with a rear up-turn and front Stallion Safety Edge for enhanced safety. The box channel frame with soundproofing delivers durability and quiet performance under moderate workloads, facilitating smooth food prep and assembly tasks. Its stainless steel legs and adjustable undershelf support ergonomic access and easy cleaning, making it ideal for prep stations in kitchens requiring a high-strength, sanitation-focused work surface.
- Functionality: Stainless steel construction supports heavy use and easy cleanup
- Durability: 16-gauge stainless steel top resists corrosion and wear
- Ease-of-Use: Adjustable undershelf simplifies height customization
- Workflow Enhancement: Rear up-turn helps contain spills and debris efficiently
- Maintenance: Sound deadening tape extends structural longevity and reduces noise
Designed for food prep and assembly lines, this work table offers a durable surface with integrated safety features for industrial kitchen use.
John Boos ST6R1.5-30108SSK Technical Specs
The John Boos ST6R1.5-30108SSK work table features a 108-inch width and 30-inch depth, crafted with a 16 gauge stainless steel top from the 300 series, offering excellent corrosion resistance and a sanitary surface. Its overall height measures 37.25 inches, with a weight of 149 pounds, supporting stable, heavy-duty use. Powered by a standard configuration without electrical requirements, it’s a mechanical workspace designed for moderate-throughput kitchens. The table’s construction includes stainless steel legs, an open undershelf for storage, and a beveled bottom edge for safety. It operates within a temperature range suitable for food preparation environments and is compliant with sanitation standards, supporting efficient cleaning routines. The unit ships typically within 2-4 weeks as a simple, knockdown assembly, featuring a splash height of 1-1/2 inches and a box channel understructure with sound deadening tape for noise reduction and structural integrity.
- Dimensions: 108" W x 30" D x 37.25" H
- Material: 16 gauge 300 series stainless steel top
- Weight: 149 lbs (product weight)
- Construction: Box channel understructure with sound deadening tape
- Finish: Satin stainless steel surface
- Installation: Floor-mounted with adjustable bullet feet for leveling
- Operating Range: Suitable for typical food prep environments, safe for cleaning and sanitation routines
Electrical Requirements: None
Construction: Stainless steel top with solid understructure
Temperature Resistance: Suits standard kitchen temperature ranges
Food Safety: Stainless steel material supports sanitation and cleaning
Usage Tolerance: Resistant to everyday kitchen operations and wash-downs
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. Typically constructed with materials like 16-gauge stainless steel, it provides durability, sanitation, and ease of cleaning. Installed in prep stations, it supports high-volume foodservice operations and is essential for efficient workflow management. The John Boos ST6R1.5-30108SSK work table specifically features a 108-inch wide by 30-inch deep surface with a rear up-turn for spill containment, making it ideal for moderate-volume food prep settings in restaurants, cafeterias, and catering facilities.
Top stainless steel work tables for moderate-volume foodservice environments
Constructed with high-quality stainless steel for durability and sanitation, John Boos ST6R1.5-30108SSK work tables support efficient food prep and assembly, ideal for kitchens with moderate throughput requirements. Designed for commercial kitchens requiring reliable, sanitary, and noise-reducing surfaces, this model offers a robust construction that enhances workflow and cleanliness, making it a preferred choice for professional foodservice use.
- Moderate-volume prep—suitable for busy restaurant kitchens
- Commercial-grade stainless steel—endures heavy daily use
- Customizable height—adjustable undershelf for ergonomic workflow
- Spill containment—rear up-turn prevents spillage outside workspace
- Quiet operation—sound deadening tape reduces noise during prep
Why Choose John Boos ST6R1.5-30108SSK?
Why Choose John Boos ST6R1.5-30108SSK Work Table? This model stands out with a robust 16 gauge stainless steel top, reinforced with soundproofing features, and a design optimized for sanitation and durability in demanding commercial kitchens. Its open understructure with adjustable leveling adds versatility for various kitchen setups, enhancing operational efficiency and hygiene standards beyond typical stainless steel tables available in the market.
- Compact 108-inch width supports efficient kitchen layouts
- Heavy-duty 16 gauge top resists corrosion and damage
- Integrated rear up-turn simplifies spill control and containment
- Sound deadening tape enhances structural integrity and reduces noise
- Stainless steel legs with adjustable feet for leveling stability