John Boos ST6R1.5-30108SBW 108 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6R1.5-30108SBW Work Table is a commercial-grade stainless steel work surface designed for intensive food preparation environments. Featuring a 108-inch width and 30-inch depth, its 16/300 stainless steel top provides superior durability and corrosion resistance. The rear up-turn with 1-1/2-inch height enhances spill containment and ease of cleaning, while the Stallion Safety Edge front improves user safety. This work table is built with a box channel understructure, incorporating sound deadening tape for reduced noise during operation, and stainless steel legs with adjustable bullet feet for stability on uneven floors. Its robust construction makes it ideal for busy kitchens requiring reliable, hygienic, and efficient work surfaces in high-volume foodservice settings.

John Boos ST6R1.5-30108SBW Features

The John Boos ST6R1.5-30108SBW work table offers a resilient stainless steel top with a rear up-turn, ideal for high-demand commercial kitchens. Its box channel understructure with sound deadening tape ensures structural integrity and noise reduction, facilitating smooth workflow. The 16/300 stainless steel surface withstands rigorous cleaning and heavy use, while the adjustable bullet feet allow precise leveling on uneven flooring. Designed for versatility, it supports various prep tasks and is compatible with a wide range of kitchen equipment, making it suitable for restaurant, catering, and institutional foodservice operations.

• Functionality: 108"W x 30"D stainless steel top with rear up-turn enhances spill containment.
• Durability: Heavy-duty 16/300 stainless steel resists corrosion and staining.
• Ease of Maintenance: Welded construction simplifies cleaning and sanitation routines.
• Workflow Integration: Reinforced box channel understructure supports heavy workloads.
• Stability: Adjustable bullet feet ensure level positioning on uneven floors.

Designed for high-volume food prep in commercial kitchens requiring durable and hygienic stainless steel surfaces.

John Boos ST6R1.5-30108SBW Technical Specs

The John Boos ST6R1.5-30108SBW work table features a 108-inch wide and 30-inch deep stainless steel top, with a 1-1/2-inch high rear up-turn for spill containment. Constructed with a box channel understructure lined with sound deadening tape, it provides enhanced structural support and noise mitigation. The table stands 37.25 inches high, with stainless steel legs and adjustable bullet feet for stability. Its top gauge is unspecified, but built for demanding use, supported by a weight of approximately 119 pounds. The unit complies with sanitation standards, featuring an easy-to-clean welded surface and a square/flat edge profile. Power-free, it is suitable for installation in diverse commercial kitchen setups, including fast-paced restaurant environments and institutional foodservice operations. The product ships within approximately 2-4 weeks and is designed for durability, high sanitation, and long-term performance.

• Dimensions: 108"W x 30"D x 37.25"H
• Construction: 16/300 stainless steel top, stainless steel legs, box channel understructure
• Weight: 119 lbs
• Finish: Stainless steel
• Splash Height: 1-1/2" backsplash/upturn
• NSF & CSA-Sanitation: Yes

What is a commercial work table?

A commercial work table is a durable, industrial-grade stainless steel surface designed for food preparation and service environments. It features a sturdy construction with a stainless steel top, reinforced understructure, and hygienic surfaces suitable for intense daily use. The John Boos ST6R1.5-30108SBW work table, with its 108-inch width and 30-inch depth, is installed in high-volume kitchens, catering facilities, and institutional settings to facilitate efficient, sanitary food prep workflows, ensuring long-term performance and easy maintenance.

Top stainless steel work tables for high-volume foodservice environments

Built for durability and functionality, the John Boos ST6R1.5-30108SBW work table is ideal for high-volume kitchens and busy food prep operations. Its welded stainless steel surface, reinforced frame, and adjustable leveling feet optimize workflow and sanitation. Perfect for restaurant kitchens, catering services, and institutional food production, ensuring reliable performance in demanding environments.

• Operation Type — High-volume commercial kitchen prep stations
• Kitchen Setting — Designed for large restaurant or institutional use
• Foodservice Category — Suitable for high-throughput food preparation
• Workload Qualifier — Supports rigorous daily use and heavy equipment
• Use Case — Ideal for multi-station prep lines and sanitation standards

Why Choose John Boos ST6R1.5-30108SBW?

Compared to other stainless steel work tables, this John Boos model offers exceptional durability with a 16/300 gauge top, reinforced box channel understructure, and a rear up-turn for spill containment. Its sturdy stainless steel construction ensures long-term sanitation and performance, while the adjustable feet provide stability on uneven floors. Designed for demanding foodservice environments, it optimizes workflow efficiency, enhances safety, and simplifies maintenance compared to lesser-quality alternatives.

• Built with thicker gauge stainless steel for superior wear resistance
• Reinforced understructure supports heavy workloads and equipment
• Rear up-turn design prevents spills and simplifies cleaning
• Adjustable leveling feet ensure stability on uneven flooring
• Commercial-grade construction supports intensive daily use in busy kitchens