John Boos ST6R1.5-30108SBK 108 Inch Stainless Steel Work Table with Rear Up-Turn

The John Boos ST6R1.5-30108SBK Work Table, with a stainless steel top measuring 108 inches wide by 30 inches deep, is engineered for demanding commercial foodservice environments. Featuring a durable 16-gauge 300 series stainless steel surface with a 1-1/2-inch rear up-turn, this work table offers resilience against heavy use and corrosion. Its open base with side and rear crossrails enhances stability while facilitating cleaning and equipment placement. Designed to optimize workflow in kitchens requiring high sanitation standards, the table combines robust materials with precision craftsmanship to support various food prep and assembly tasks efficiently.

John Boos ST6R1.5-30108SBK Features

The John Boos ST6R1.5-30108SBK work table features a commercial-grade 16/300 stainless steel top with rear up-turn, ideal for high-volume food prep. Its solid construction includes a box channel understructure with sound deadening tape, stainless steel legs, and adjustable bracing and bullet feet for stability on uneven floors. The Stallion Safety Edge front enhances worker safety, while 90° turndown sides streamline sanitation. Engineered for heavy-duty use, this table supports consistent workflow, easy maintenance, and longevity in busy kitchen settings.

• Functionality: Durable stainless steel top with rear up-turn elevates workspace hygiene.
• Material Durability: 16-gauge stainless steel resists corrosion and denting.
• Ease of Maintenance: Box channel structure simplifies cleaning and sanitation routines.
• Use Case Fit: Suitable for high-volume prep stations in commercial kitchens.
• Workflow Integration: Open base with adjustable bracing enables flexible installation and equipment access.

Ideal for large-scale food prep, storage, and assembly operations requiring a robust, sanitary work surface.

John Boos ST6R1.5-30108SBK Technical Specs

The John Boos ST6R1.5-30108SBK work table is built with a 16-gauge stainless steel top from the 300 series, providing a corrosion-resistant surface that withstands rigorous commercial use. Its dimensions of 108 inches by 30 inches support expansive prep areas, with a height of 37.25 inches for ergonomic operation. The open understructure includes box channels with sound deadening tape for noise reduction. It is mounted on stainless steel legs with adjustable bullet feet for leveling on uneven surfaces. The overall weight is 119 pounds, designed for stability and durability. The table warrants safe operation within standard environmental conditions, featuring easy-to-clean surfaces compatible with commercial kitchen cleaning protocols.

• Dimensions: 108"W x 30"D x 37.25"H for extensive workspace
• Material: 16-gauge 300 series stainless steel top with stainless steel legs
• Weight: 119 lbs for sturdy, stable setup
• Construction: Box channel understructure with sound deadening tape
• Sanitation: Designed for easy cleaning and high hygiene standards
• Electrical & Installation: No electrical requirements; supports flexible installation

• Electrical Compatibility: Not applicable; designed for standard kitchen power setups
• Mounting Requirements: Floor-mounted with adjustable bullet feet for stability
• Workspace Clearance: 37.25" height with sufficient toe clearance
• Maintenance: To clean, use compatible stainless steel cleaners and avoid abrasive materials
• Safety & Ergonomics: Beveled edges and adjustable feet support safe, ergonomic use

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in institutional and restaurant kitchens. It provides a durable, corrosion-resistant platform optimized for high-volume use, supporting efficient workflow. The John Boos ST6R1.5-30108SBK work table, with its 108-inch stainless steel top and reinforced structure, is ideal for large-scale foodservice operations such as cafeterias, catering, and culinary prep stations, ensuring sanitation and operational efficiency in demanding environments.

Top stainless steel work tables for high-volume foodservice environments

Constructed from premium stainless steel with reinforced understructure, these tables support demanding kitchen workflows, ideal for large-scale food prep and assembly. John Boos ST6R1.5-30108SBK exemplifies commercial kitchen equipment built for durability, sanitation, and operational efficiency, suitable for busy restaurant and institutional settings requiring robust, spacious work surfaces.

• Operation in large-scale commercial kitchens supporting high-volume prep work
• Designed for compact yet spacious foodservice spaces with high throughput
• Ideal for food prep, assembly, and storage functions in busy kitchens
• Supports moderate throughput with durable stainless steel surfaces
• Enables efficient workflow in institutional restaurants and catering kitchens

Why Choose John Boos ST6R1.5-30108SBK?

John Boos ST6R1.5-30108SBK stands out among commercial work tables with its high-quality 16-gauge stainless steel top, robust box channel understructure, and safety features like the Stallion Safety Edge. Its design supports heavy-duty food prep while providing easy sanitation and stability. The table’s construction materials and thoughtful features improve operational efficiency and ensure longevity, making it an excellent choice for demanding foodservice applications.

• Enhanced durability: Thick stainless steel top resists wear and corrosion
• Optimized safety: Stallion Safety Edge reduces worker injury risk
• Robust construction: Open understructure with sound deadening tape minimizes noise
• Spacious surface: 108-inch width supports large-scale food prep tasks
• Ease of installation: Adjustable feet and versatile design facilitate setup in diverse environments