The John Boos ST6R1.5-30108GSW Work Table 108"W X 30"D with a 16/300 stainless steel top features a robust 300 series stainless steel surface designed for commercial foodservice environments requiring durable, sanitary workspaces. Its 108-inch width and 30-inch depth provide ample workspace for food prep, equipped with a rear up-turn for spillage containment and ease of cleaning. Constructed with galvanized legs and a welded undershelf, this model ensures stability and longevity, making it suitable for busy kitchens, catering operations, and prep stations that demand reliable, high-performance stainless steel work surfaces. The full welded setup and NSF/CSA sanitation standards support hygiene and operational efficiency in demanding production settings.
John Boos ST6R1.5-30108GSW Features
This work table is optimized for medium-volume commercial kitchen workflows, providing a high-quality stainless steel surface that withstands heavy use, with a rear up-turn for spill management. Its galvanized base and welded undershelf enhance durability while simplifying cleaning and maintenance. Designed for installations requiring a spacious work surface, it offers a 37.25-inch height for ergonomic food prep and ease of operator movement, integrating seamlessly into various kitchen configurations and work stations.
- Work surface: 16/300 stainless steel with seamless welds for sanitation
- Construction: Galvanized legs and welded undershelf for enhanced durability
- Design: Rear up-turn and 90° side turndown facilitate easy cleanup
- Dimensions: 108"W x 30"D x 37.25"H for spacious workspace
- Features: Full welded setup with NSF and CSA-Sanitation compliance
Ideal for food prep and assembly in high-traffic commercial kitchens requiring durable, large work surfaces
John Boos ST6R1.5-30108GSW Technical Specs
The John Boos ST6R1.5-30108GSW work table offers a resilient construction with a 16/300 gauge stainless steel top designed for continuous restaurant or catering use. Its open base features galvanized legs with adjustable bullet feet for stability on uneven floors, supporting a welded undershelf for additional storage. The unit measures 108 inches wide, 30 inches deep, and stands at 37.25 inches tall, providing ample workspace with a 1-1/2-inch backsplash/upturn for spill containment. Shipping weighs approximately 149 lbs, designed for straightforward installation in commercial kitchens that prioritize hygiene and durability. Its full welds and NSF/CSA approvals ensure compliance with food safety standards, while the stainless steel surface resists corrosion and simplifies cleaning routines.
- Electrical Requirements: Not applicable
- Construction & Finish: 300 Series stainless steel surface with galvanized steel base
- Dimensions: 108" W x 30" D x 37.25" H
- Material: 16/300 stainless steel top, galvanized legs
- Weight: 149 lbs (unit weight)
- Operation Compatibility: Suitable for manual food prep workflows in busy kitchens
- Proper clearance: Minimum 2-inch toe space for stability
- Floor support: Leveling with adjustable bullet feet
- Cleaning routines: Non-porous stainless steel surface for easy sanitation
- Installation: Ready for direct placement on commercial-grade flooring
- Maintenance: Full welds for durability, no disassembly required for routine cleaning
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation, assembly, and storage in professional kitchens. Constructed with corrosion-resistant stainless steel, it provides a Sanitation-compliant, durable platform suitable for high-frequency use. The John Boos ST6R1.5-30108GSW work table is installed in large foodservice operations, offering ample workspace with a rear up-turn for spill containment and easy cleaning, making it ideal for large-scale restaurant and catering environments.
Top work tables for foodservice environments
Constructed for rigorous commercial kitchen use, John Boos ST6R1.5-30108GSW work tables feature high-quality stainless steel surfaces and robust galvanized bases, optimized for medium workload food prep in restaurant and catering settings. Their size and durability support efficient workflow in busy kitchen environments, providing hygienic, corrosion-resistant surfaces that withstand repeated cleaning and heavy use.
- Medium workload support — ideal for restaurant prep stations
- Commercial kitchen equipment — built for high sanitation standards
- Robust stainless steel design — withstands heavy daily use
- Compact footprint — 108-inch width fits in diverse kitchen layouts
- Restaurant-ready — durable, easy-to-clean surface promotes sanitation efficiency
Why Choose John Boos ST6R1.5-30108GSW?
John Boos ST6R1.5-30108GSW stands out among commercial work tables for its reinforced stainless steel surface, full welded construction, and thoughtful design features. Its oversized work area and spill-upturn facilitate efficient food prep and cleanup, while the galvanized base provides long-term durability. This model optimizes operational workflow and hygiene standards in demanding foodservice environments.
- Enhanced durability: 16/300 stainless steel with full welds
- Spill containment: Rear up-turn simplifies cleaning
- Design efficiency: 108-inch width for extensive workspace
- Construction quality: Galvanized, stable base supports heavy use
- Operational performance: NSF and CSA-Sanitation compliant for safe food production
