The John Boos ST6R1.5-30108GSK-X Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments requiring durable, hygienic, and functional equipment. Measuring 108 inches in width by 30 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a robust surface for food preparation and handling. The unit includes a galvanized box channel understructure with sound deadening tape and a Stallion Safety Edge front, ensuring safety and longevity. Its design supports efficient workflow in busy kitchens, with a 37.25-inch height suited for ergonomic use, and is ideal for mid-volume food production, meat processing, or buffet stations.
John Boos ST6R1.5-30108GSK-X Features
The John Boos ST6R1.5-30108GSK-X work table combines industrial strength with practical features; its stainless steel top resists corrosion and wear, while the sound-deadening understructure enhances stability. Designed for demanding commercial kitchens, it offers a 90° sides turndown, up-turn rear splash for spill containment, and a front Stallion Safety Edge for operator safety. Easy to maintain, this work table is suitable for integration into various food prep configurations, supporting high-volume throughput while maintaining sanitation standards.
- 16-gauge stainless steel top: Durable surface resistant to corrosion and dents.
- Galvanized understructure: Enhanced strength with sound deadening for quieter operation.
- Rear up-turn splash: Facilitates spill containment and cleaning efficiency.
- Adjustable with bullet feet: Ensures level placement on uneven floors.
- 90° turndown sides and safety edge: Supports hygiene and operator safety in active kitchens.
Ideal for mid-volume food preparation and commercial kitchen workflows that demand reliable, sanitary surfaces with easy maintenance.
John Boos ST6R1.5-30108GSK-X Technical Specs
This work table features a 16 gauge stainless steel top from the 300 Series, measuring 108 inches wide by 30 inches deep with a 1-1/2-inch rear up-turn for spill containment. The unit has a galvanized base structure with sound deadening tape, contributing to reduced noise during operation. Its overall height is 37.25 inches, optimized for ergonomic use, supported by adjustable bullet feet for leveling on uneven floors. The construction ensures maximum durability, with the stainless steel top suited for frequent cleaning and sanitation. The product's weight is 149 pounds, enabling stable placement in high-traffic kitchen areas, and it is designed for installation in commercial kitchen environments where sanitation, strength, and ease of maintenance are priorities. The unit is shipped without certifications explicitly listed but complies with food safety standards common in commercial equipment, highlighted by its stainless steel finish and sound deadening features.
- Electrical requirements: Not applicable; designed for static installation.
- Construction & finish: 16 gauge stainless steel top; galvanized base with sound deadening tape.
- Dimensions: 108" W x 30" D x 37.25" H.
- Compatibility & installation: Suitable for bench-mounting with adjustable bullet feet; clearance needed for leveling.
- Maintenance & cleaning: Non-porous stainless steel surface allows easy sanitation; disassembly not required for routine cleaning.
- Usage scenario: Well-suited for food prep stations, meat processing, or buffet line setups with high sanitation demands.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in busy kitchen environments. It provides a durable, easy-to-clean platform with features such as splash-upturns, safety edges, and structural reinforcement, suitable for installation in high-volume foodservice settings. The John Boos ST6R1.5-30108GSK-X Work Table specifically offers a 108-inch width and 30-inch depth with a 16-gauge stainless steel top, optimized for efficient workflow in mid- to large-scale food production, whether installed in kitchens, prep stations, or buffet lines, where sanitation and durability are critical. Its construction supports demanding applications in hospitality, institutional, or catering environments, focusing on safety, hygiene, and operational efficiency.
Top Work Tables for Mid-Volume Foodservice Operations
Designed for efficient food prep in commercial kitchens, the John Boos ST6R1.5-30108GSK-X offers a robust, stainless steel surface with safety and spill containment features. Built for moderate workflows in catering, cafeteria, and restaurant settings, it ensures durability and sanitation with its galvanized understructure and sound deadening tape. Its practical size and safety features support seamless integration into busy culinary environments, providing a reliable prep station for high-demand foodservice operations.
- Workstation for moderate-duty food prep in restaurants and catering
- Commercial kitchen equipment suited for mid-volume operations
- Food preparation surface supporting hygienic workflow in kitchens
- Ideal for cafeteria and buffet line setups with spill containment needs
- Built for durability and easy sanitation in high-traffic environments
Why Choose John Boos ST6R1.5-30108GSK-X?
The John Boos ST6R1.5-30108GSK-X stands out among work tables with its reinforced stainless steel top, sturdy galvanized understructure, and comprehensive safety features. Its design emphasizes durability, sanitation, and ease of maintenance, making it well-suited for busy commercial kitchens that demand reliable surfaces and efficient workflows. The integration of sound deadening and spill containment enhances operational comfort and cleanliness, providing a lasting solution for high-volume food prep environments.
- Self-contained design with a robust stainless steel top for longevity
- Galvanized base with sound deadening tape for quieter operation
- Spill-upturn rear splash with safety edge improves sanitation
- Adjustable bullet feet for stable installation on uneven floors
- Optimized for mid-volume food preparation in restaurant-grade kitchens
