John Boos ST6R1.5-2496SSW 96 Inch Work Table 16 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST6R1.5-2496SSW Work Table is a commercial-grade stainless steel surface designed for precision and durability in foodservice environments. Measuring 96 inches wide by 24 inches deep, this work table features a 16-gauge, 300 series stainless steel top with an 1-1/2-inch high rear up-turn for containment and cleanliness. Its robust box channel understructure, equipped with sound deadening tape, provides structural integrity, while stainless steel legs and a welded undershelf ensure stability. The Stallion Safety Edge front and 90° turndown on sides facilitate safe, ergonomic workflow, making it suitable for high-demand commercial kitchens needing reliable, sanitation-compliant workspace surfaces.

John Boos ST6R1.5-2496SSW Features

This professional stainless steel work table is engineered for high-volume food preparation, featuring a 16/300 gauge top with rear up-turn and an open understructure reinforced with sound-absorbing tape. Its stainless steel construction supports rigorous cleaning protocols, while the Stallion Safety Edge minimizes hand injuries. Its dimensions and robust build enable seamless integration into moderate-volume kitchen workflows, enhancing efficiency and storage, ideal for prep stations or line setups in commercial kitchens.

• Stainless steel top: 16/300 gauge, durable and easy to sanitize
• Rear up-turn: 1-1/2-inch splash containment for spill control
• Stallion Safety Edge: Front edge reduces injury risks during work
• Sound deadening tape: Minimizes noise during operation
• Adjustable bullet feet: Ensures level setup on uneven floors

Ideal for food prep, bakery stations, or front-of-house workspaces in commercial settings.

John Boos ST6R1.5-2496SSW Technical Specs

The John Boos ST6R1.5-2496SSW work table features a 96-inch width by 24-inch depth stainless steel top, constructed with 16-gauge 300 series material, and a total weight of 118 lbs. It operates with a stainless steel box channel understructure, incorporating sound deadening tape to dampen noise during use. The unit is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. The height stands at 37.25 inches, with built-in adjustable bullet feet for leveling. The stainless steel legs support a welded undershelf, providing additional storage while maintaining ease of cleaning and maintenance. It is designed for typical kitchen environments with max safe operating temperatures exceeding normal food preparation ranges.

• Dimensions: 96" W x 24" D x 37.25" H
• Weight: 118 lbs
• Material: 16/300 stainless steel top and legs
• Construction: Welded, sound deadening tape for noise reduction
• Operating range: Supports standard kitchen temperatures
• Compatibility: Suitable for bench mounting, with adjustable feet for stability

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel, polished finish
• Temperature Resistance: Operates safely at typical food prep temperatures
• Cleaning & Maintenance: Wipe with damp cloth, disassemble for deeper cleaning if needed
• Storage Features: Welded undershelf optimized for utensil and ingredient storage

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. The John Boos ST6R1.5-2496SSW work table, equipped with a 16/300 gauge stainless steel top and rear up-turn, is built for durability and sanitation. Installed in prep stations or line setups, it provides a stable working platform suitable for high-demand foodservice environments, such as restaurants or catering facilities, and is ideal for moderate-volume kitchen operations.

Top stainless steel work tables for moderate-volume foodservice environments

Constructed by John Boos, the ST6R1.5-2496SSW work table offers a 96-inch stainless steel surface with reinforced structure and safety features, designed for professional kitchens requiring dependable prep space for moderate workloads. Its robust build ensures longevity and sanitation compliance, making it suitable for diverse culinary operations including prep stations and mobile foodservice setups.

• Moderate workload — ideal for prep stations in busy kitchens
• Commercial kitchen equipment — built for durability and sanitation
• Compact footprint — efficient use of space in tight environments
• Food safety compliant — NSF and CSA approved for sanitation
• Robust structure — reinforced stainless steel for long-term use

Why Choose John Boos ST6R1.5-2496SSW?

Compared to similar stainless steel work tables, the John Boos ST6R1.5-2496SSW offers superior build quality with a thick gauge top and welded undershelf. Its safety features, including the Stallion Safety Edge and rear up-turn, improve operational safety and containment. The design ensures easier cleaning and maintenance, supporting high sanitation standards while maximizing workflow efficiency in commercial kitchens.

• Self-contained structure with welded construction for durability
• Enhanced safety with Stallion Safety Edge for injury prevention
• Efficient workspace with rear up-turn and understructure storage
• Designed for moderate to high-volume food prep environments
• Made with corrosion-resistant 16-gauge stainless steel for longevity