The John Boos ST6R1.5-2496SSK Work Table is a professional-grade kitchen environment essential designed specifically for commercial foodservice operations. This stainless steel work table features a 96-inch width by 24-inch depth, equipped with a durable 16/300 gauge stainless steel top that includes a 1-1/2-inch high rear up-turn for spill and debris containment, optimizing sanitation and workflow. Its open box channel understructure with sound-deadening tape enhances stability and reduces noise, making it suited for bustling kitchens requiring resilient, easy-to-maintain work surfaces with superior hygienic standards and corrosion resistance, particularly in food prep, catering, and institutional settings.
John Boos ST6R1.5-2496SSK Features
The ST6R1.5-2496SSK stainless steel work table offers a seamless blend of durability and functionality targeted at high-demand commercial kitchens. Its 16-gauge, 300 series stainless steel top ensures long-lasting resistance to wear and corrosion. The rear up-turn facilitates easy cleanup and prevents spills from draping over the edge, while the Stallion Safety Edge front provides safety during intense prep sessions. The adjustable stainless steel legs and undershelf allow for ergonomic customization and efficient storage, catering to versatile workspace setups. Ideal for food prep zones requiring high hygiene standards and reliable material performance, this work table integrates smoothly into busy culinary environments, supporting multiple workflow configurations and sanitation routines.
- Functionality: Features a 1-1/2" rear up-turn for spill containment and easy cleaning.
- Durability: Constructed with 16-gauge, 300 series stainless steel for corrosion resistance.
- Ease of Maintenance: Sound deadening tape reduces noise and simplifies cleaning understructure.
- Practical Fit: Spacious 96"W x 24"D top with adjustable undershelf for flexible kitchen use.
- Workflow Integration: Stallion Safety Edge front enhances safety during high-volume food prep.
Ideal for high-volume food prep, catering, and institutional kitchens needing a robust stainless steel work surface.
John Boos ST6R1.5-2496SSK Technical Specs
The John Boos ST6R1.5-2496SSK work table is engineered for demanding commercial applications with a precise focus on durability and sanitation. Its 96-inch width and 24-inch depth provide ample workspace, supported by a stainless steel base with an open underside and adjustable undershelf for optimized storage. The stainless steel top is crafted from 16-gauge, 300 series material featuring a 1-1/2-inch high rear up-turn, designed to resist impact and corrosion while facilitating easy cleaning. This model operates without electrical requirements, relying solely on robust construction and materials suited for continuous daily use. It weighs approximately 118 lbs, ensuring stability in busy kitchen environments, and has a maximum splash height of 1-1/2 inches. Constructed for sanitation and safety, it is compliant with CSA-Sanitation standards and features a beveled bottom return edge to prevent dirt accumulation. Dimensions include a height of 37.25 inches, with the top gauge at 16, making it resilient against daily wear, and built-in adjustable bullet feet for level positioning.
- Electrical Requirements: None, relies on mechanical stability.
- Construction & Finish: 16-gauge stainless steel top and stainless steel legs.
- Dimensions: 96" W x 24" D x 37.25" H, 118 lbs weight.
- Food Safety & Sanitation: CSA-Sanitation compliant, chemical-resistant surface.
- Usage Compatibility: Suitable for heat-resistant environments with easy cleaning routines.
- Installation & Maintenance: Adjustable bullet feet for leveling, simple disassembly for cleaning.
What is a commercial work table?
A commercial work table is a heavy-duty, hygienic surface used in foodservice environments for food preparation and assembly. The John Boos ST6R1.5-2496SSK model, featuring a 96-inch stainless steel top with a rear up-turn, is designed for demanding kitchen operations, providing a durable, corrosion-resistant platform that supports high-volume culinary workflows while ensuring sanitation and ease of cleaning suited for professional kitchens and food processing facilities.
Top stainless steel work tables for high-volume foodservice settings
Built with commercial-grade stainless steel, the John Boos ST6R1.5-2496SSK work table offers a reliable and durable surface optimized for busy kitchens requiring strong sanitation standards and flexible configurations. It is ideal for high-volume food preparation, providing robust construction, safety features, and versatility to support demanding culinary operations. The model's design facilitates efficient workflow and consistent hygiene, making it suitable for institutional, catering, and restaurant use.
- Operation Type — suitable for large-scale ingredient prep
- Kitchen Setting — fits compact commercial kitchens and prep stations
- Foodservice Category — ideal for institutional and high-volume settings
- Workload Qualifier — designed for moderate throughput with heavy daily use
- Use Case — enhances sanitation and organization in busy kitchens
Why Choose John Boos ST6R1.5-2496SSK?
John Boos ST6R1.5-2496SSK stands out among commercial stainless steel work tables due to its superior craftsmanship, premium 300 series top, and functional design elements like the rear up-turn and Stallion Safety Edge. Its robust construction and customizable features support high-demand kitchen environments, improving operational efficiency, sanitation standards, and workspace safety compared to typical models with lesser stainless steel gauge or fewer safety features.
- Enhanced durability from 16-gauge stainless steel construction
- Integrated rear up-turn simplifies spill management
- Designed with safety edges for busy, high-volume environments
- Open understructure with sound deadening reduces operational noise
- Versatile and adjustable for various kitchen layouts and workflows