The John Boos Work Table, 85" - 96", Stainless Steel Top model ST6R1.5-2496SBK-X is a commercial-grade stainless steel work table designed for high-demand foodservice environments. Measuring 96 inches in width and 24 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for added workspace safety and spill containment. Its open box channel understructure, complemented by sound deadening tape, enhances durability and noise reduction, making it suitable for busy kitchens requiring robust sanitation and long-term resistance to corrosion and impact. The stainless steel legs and adjustable bullet feet support stability and customization to uneven flooring, ideal for food prep, plating stations, and service lines. Its technical specifications reflect a focus on hygiene and operational efficiency in demanding commercial kitchen settings.
John Boos ST6R1.5-2496SBK-X Features
The John Boos ST6R1.5-2496SBK-X work table is engineered for professional foodservice use, featuring a durable 16-gauge stainless steel top with a rear up-turn for spill protection, and a box channel understructure for added stability. Its soundproofing enhances acoustic comfort in high-volume kitchens, while the adjustable bracing and feet facilitate easy leveling on uneven surfaces. This work table is designed for quick cleaning, corrosion resistance, and long-term performance in busy commercial environments, supporting food prep, assembly, and storage functions seamlessly.
- Functionality: 96"W x 24"D stainless steel top with rear up-turn
- Durability Traits: 16-gauge 300 series stainless steel construction
- Ease of Maintenance: Rounded, beveled edges simplify cleaning routines
- Real-world Use Case: Ideal for high-volume food prep stations in kitchens
- Workflow Benefit: Reinforced base with sound deadening tape enhances stability and reduces noise
Designed for consistent performance in commercial foodservice operations requiring a robust work surface.
John Boos ST6R1.5-2496SBK-X Technical Specs
The John Boos ST6R1.5-2496SBK-X work table operates with a standard 120V, 60Hz power supply, typically requiring a dedicated circuit with a maximum of 15 amps, although it is purely mechanical and does not have electrical components. The 16-gauge stainless steel top is constructed from high-grade 300 series material, offering excellent corrosion resistance and a food-safe surface compatible with frequent cleaning and sanitization routines. The table’s footprint measures 96 inches wide by 24 inches deep and stands at a height of 37.25 inches, with a shipping weight of 98 lbs for ease of transport and installation. Its open understructure with crossrails provides support for heavy workloads, making it suitable for food prep, assembly, or service in high-demand kitchens. It is NSF and CSA-Sanitation certified, ensuring compliance with sanitation guidelines. The splash height with up-turn back splash allows for containment of spills and easier clean-up, maintaining hygiene standards in food processing areas.
- Electrical Requirements: 120V, 60Hz, 15A dedicated circuit
- Material Construction: 16-gauge 300 series stainless steel top
- Dimensions: 96" W x 24" D x 37.25" H
- Weight: 98 lbs for the work table, shipping weight specific
- Finish and Finish Type: Stainless steel with beveled bottom edges
- Temperature Tolerance: Operating within standard kitchen temperature ranges
- Sanitation & Food Safety: Ready for routine cleaning with commercial-grade disinfectants
- Construction & Support: Open box channel with sound-deadening tape for stability and noise reduction
Usage Considerations: Requires level flooring and sufficient ventilation; compatible with standard commercial kitchen installation practices
Cleaning & Maintenance: Disassembly not necessary; stainless steel surface easy to wipe down
Installation & Clearance: Adequate space for airflow beneath the structure; clearance for leveling adjustments with adjustable bullet feet
Stability & Safety: Adjustable bracing and anti-slip feet provide safety and support
Compliance & Certification: NSF and CSA-Sanitation listed for food safety and sanitation compliance
What is a commercial work table stainless steel top ?
A commercial stainless steel work table is a durable, multi-purpose foodservice surface designed for intensive prep, assembly, and service tasks. Built with high-grade stainless steel, it offers corrosion resistance, ease of cleaning, and long-term durability. The John Boos ST6R1.5-2496SBK-X is installed in high-volume kitchens, featuring a 96-inch width and 24-inch depth top with a rear up-turn to contain spills, making it ideal for busy food prep areas, capping off robust restaurant or cafeteria workflows.
Top stainless steel work tables for high-volume foodservice settings
Built with commercial-grade stainless steel, the John Boos ST6R1.5-2496SBK-X is designed for reliable performance in high-demand kitchens. Featuring a 16-gauge top with spill containment, sturdy support structure, and easy-to-maintain surface, it ensures effective workflow in busy food prep and assembly areas, well-suited for medium throughput operations in professional kitchens.
- Operation type — high-volume food prep in busy kitchens
- Kitchen setting — large commercial kitchens and restaurant prep areas
- Service category — food assembly, plating, and prep stations
- Workload qualifier — robust, long-lasting durability for continuous use
- Use case — efficient workflow in high-output foodservice environments
Why Choose John Boos ST6R1.5-2496SBK-X?
John Boos ST6R1.5-2496SBK-X stands out through its high-quality 300 series stainless steel top, reinforced understructure with sound-deadening features, and precision-engineered stability. Its design emphasizes sanitation, ease of maintenance, and durability, making it suitable for intensive food prep and service operations. The unit's features support operational efficiency and long-term performance, setting it apart from standard work tables in demanding commercial kitchens.
- Self-contained 16-gauge stainless steel top optimized for durability
- Reinforced box channel understructure with noise reduction
- Adjustable bracing and bullet feet for leveling on uneven floors
- Maximum spill containment with rear up-turn backsplash
- Designed for high-volume, long-term foodservice use
