John Boos ST6R1.5-2496SBK 96 Inch 16 Gauge Stainless Steel Work Table with Up-turn

The John Boos ST6R1.5-2496SBK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 96 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, providing excellent durability and a seamless surface for food preparation. The work table includes a Stallion Safety Edge front, 90° turndown on sides, and a box channel understructure with sound deadening tape, ensuring stability and noise reduction. Crafted with stainless steel legs and adjustable bracing, it supports heavy workloads while maintaining ease of maintenance and sanitation within busy kitchens and bakery settings.

John Boos ST6R1.5-2496SBK Features

The John Boos ST6R1.5-2496SBK work table offers a resilient stainless steel surface suitable for high-volume food prep and utensil organization. Its 16/300 stainless steel top ensures longevity against corrosion and frequent cleaning, while the rear up-turn facilitates spill containment. Designed with a robust understructure, it supports heavy-duty tasks in restaurant kitchens, institutional cafeterias, or commercial bakeries, allowing for easy surface sanitation and workflow integration. The features promote enhanced productivity, safety, and durable operation in fast-paced culinary environments.

• Functionality: 96"W x 24"D stainless steel work surface with up-turn
• Durability: 16-gauge, corrosion-resistant stainless steel top
• Ease of Maintenance: Seamless stainless steel surface simplifies cleaning routines
• Workplace Fit: Box channel understructure supports heavy loads in busy kitchens
• Workflow Benefit: Front Stallion Safety Edge enhances operator safety and efficiency

Ideal for high-traffic food prep stations and bulk handling applications in commercial kitchens.

John Boos ST6R1.5-2496SBK Technical Specs

The John Boos ST6R1.5-2496SBK work table is built with a 96-inch wide, 24-inch deep stainless steel top constructed from 16-gauge 300 series material, offering superior corrosion resistance and structural integrity. Its stainless steel legs and box channel understructure with sound deadening tape ensure stability under demanding workloads. The unit operates with no electrical requirements and features a backsplash/up-turn height of 1-1/2 inches, providing splash containment. Weighing approximately 98 lbs, it is designed for easy disassembly and maintenance, with adjustable bullet feet for leveling on uneven flooring. The NSF and CSA-Sanitation approvals guarantee compliance with industry standards for cleanability and sanitation. Dimensions are 96 inches wide, 24 inches deep, and 37.25 inches high, suitable for compact yet functional culinary workspaces.

• Electrical Requirements: None required
• Construction & Finish: 16-gauge, stainless steel top and legs
• Temperature Resistance: Suitable for standard kitchen operating temperatures
• Cleaning & Maintenance: Disassembly and stainless steel surface for easy sanitation
• Storage Features: Open understructure supports additional shelving or accessories
• Usage Compatibility: Meets industry standards for food safety and sanitation
• Installation Requirements: Leveling clearance for adjustable bullet feet and floor stability

What is a commercial work table

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and handling in professional culinary environments. The John Boos ST6R1.5-2496SBK is a 96-inch-wide, 24-inch-deep stainless steel table with a 16-gauge surface, featuring an up-turn back splash for spill prevention. Installed in restaurants, cafeterias, or bakery kitchens, it provides a durable, easy-to-clean work area optimized for efficiency and sanitation during high-volume cooking and prep operations.

Top stainless steel work tables for high-volume foodservice settings

Built for durability and functionality, John Boos ST6R1.5-2496SBK work tables are ideal for medium-volume food prep in busy kitchens, offering a robust stainless steel top with splash containment, stability, and smooth sanitation. Suitable for restaurant and cafeteria operations, these units support efficient workflow and meet industry sanitation standards. John Boos model ST6R1.5-2496SBK ensures reliable performance in commercial kitchen environments.

• Operation Type — medium-volume food prep workflows
• Kitchen Setting — restaurants, cafeterias, bakeries
• Foodservice Category — stainless steel work tables
• Workload Qualifier — moderate throughput capacity
• Use Case — bulk food handling and prep surface

Why Choose John Boos ST6R1.5-2496SBK?

The John Boos ST6R1.5-2496SBK work table provides a combination of high-quality stainless steel construction, thoughtful design features, and comprehensive sanitation options that set it apart from competing models. Its robust build, corrosion-resistant top, and safety-enhancing features improve operational efficiency, sanitation, and workflow flexibility in demanding kitchen environments.

• Extra-wide 96-inch stainless steel top enhances work capacity
• Rear up-turn minimizes spill and makes cleaning easier
• Sound-deadening understructure improves kitchen acoustics
• Adjustable bullet feet provide stability on uneven floors
• CSA-Sanitation and NSF-approved for easy sanitation compliance