The John Boos ST6R1.5-2496GBW Work Table features a robust 96-inch wide by 24-inch deep stainless steel top, specifically designed for demanding foodservice environments. Crafted with a 16/300 series stainless steel surface, this work table offers exceptional durability and sanitation, ideal for high-volume commercial kitchens. The rear up-turn of 1-1/2 inches enhances spill containment and surface integrity, making it suitable for food prep and service stations requiring a sturdy and hygienic work surface. This model's technical design supports intensive use, seamless cleanup, and stable operation in various foodservice settings.
John Boos ST6R1.5-2496GBW Features
The John Boos ST6R1.5-2496GBW Work Table combines a corrosion-resistant stainless steel top with galvanized legs for maximum longevity. It features a full welded setup with side and rear bracing for added stability, and an open base with crossrails to facilitate cleaning and maintenance. The Stallion Safety Edge front enhances safety, while the sides have a 90° turndown for efficient workflow integration. Designed for equipped commercial kitchens, this table manages heavy workloads with ease and ease of sanitation, supporting operational efficiency in food prep and assembly tasks.
- Functionality: 96" wide surface optimizes workspace for large prep tasks
- Durability Traits: 16/300 stainless steel body resists corrosion and impacts
- Ease-of-Use/Maintenance: Welded construction simplifies cleaning and sanitizing
- Fit for Use Cases: Supports high-demand food prep in busy commercial kitchens
- Workflow Benefits: Rear up-turn contains spills and supports high sanitary standards
Perfect for food prep stations requiring a large, durable work surface with excellent sanitation and stability.
John Boos ST6R1.5-2496GBW Technical Specs
The John Boos ST6R1.5-2496GBW Work Table is constructed with a 16/300 stainless steel top measuring 96 inches wide by 24 inches deep, with a 1-1/2-inch rear up-turn for spill containment. Its galvanized steel legs and side and rear crossbraces ensure a robust frame, supporting stable operation in demanding kitchen environments. The table stands at 37.25 inches high, suitable for standard food prep activities. Weighing approximately 98 lbs, this model features a square, flat edge profile and complies with safety standards for food contact surfaces. Its NSF and CSA sanitation ratings validate its suitability for commercial foodservice applications. The open base design facilitates thorough cleaning, while the stainless steel finish resists corrosion and staining, even in high-traffic kitchens. The table is designed for easy disassembly and routine maintenance, ensuring long-term operational stability.
- Electrical Requirements: Not applicable
- Construction & Finish: 16/300 stainless steel with Galvanized base
- Dimensions: 96"W x 24"D x 37.25"H
- Weight: 98 lbs
- Material Safety: Food-grade stainless steel, NSF and CSA Sanitation approved
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Electrical Compatibility: No electrical connection required
- Installation Considerations: Clearance for cleaning, stable leveling with adjustable feet
- Surface Maintenance: Smooth stainless steel surface for easy cleaning
- Workflow Integration: Compatible with food prep tools and utensils
- Sanitation Process: Routine sanitizing with compatible cleaners recommended
What is a commercial work table?
A commercial work table is a heavy-duty, hygienic surface designed for food preparation and assembly in professional kitchens. The top, typically made of stainless steel, provides a durable, corrosion-resistant surface capable of withstanding rigorous cleaning routines and heavy use. John Boos work tables like the ST6R1.5-2496GBW are installed in various foodservice environments, including restaurants, catering operations, and institutional kitchens, supporting efficient workflow and maintaining sanitation standards for high-volume food production.
Top Stainless Steel Work Tables for Foodservice Environments
Robust stainless steel work tables like the John Boos ST6R1.5-2496GBW are built for demanding foodservice operations, combining durability, sanitation, and stability. Designed for moderate workloads, these tables are ideal for installation in commercial kitchens needing reliable surfaces for prep, assembly, or transfer tasks, supporting efficient and sanitary food handling processes. John Boos product number ST6R1.5-2496GBW exemplifies high-quality build and precision engineering suited for busy foodservice settings.
- Moderate-Volume Operation — suited for high-demand professional kitchens
- Commercial Kitchen Equipment — withstands intensive daily use
- Food Prep and Assembly — large surface area supports multiple tasks
- Medium Workload — balances strength and maneuverability for busy environments
- Workflow Optimization — provides stable, sanitary work surface for food handling
Why Choose John Boos ST6R1.5-2496GBW?
Why choose this John Boos model over comparable work tables is its combination of a heavy-duty stainless steel top, galvanized base for longevity, and user-centered features like the Stallion Safety Edge and rear up-turn, which enhance safety and spill management. Its welded construction ensures durability, while the open base design simplifies maintenance and sanitation. Built for stable performance under demanding kitchen workloads, this table supports efficient workflows and high sanitation standards across foodservice operations.
- Compact footprint with a 96-inch width maximizes workspace utilization
- Heavy-gauge stainless steel top ensures long-lasting corrosion resistance
- Seamless welded design simplifies cleaning and sanitation
- Open base with crossbracing offers stability and ease of maintenance
- Professional-grade safety features for operator protection in busy kitchens
