The John Boos ST6R1.5-2496GBK-X Work Table offers a durable, commercial-grade stainless steel top designed for professional foodservice environments. Measuring 96 inches wide by 24 inches deep, this work table features a 16-gauge, 300 series stainless steel surface with a 1-1/2" rear up-turn for spill containment. Its box channel understructure, galvanized legs, and sound deadening tape ensure structural integrity and noise reduction, making it suitable for high-demand kitchens such as restaurants, catering facilities, and institutional kitchens. The table's design incorporates a Stallion Safety Edge front for operator safety and a 90° turndown on sides for seamless integration with other kitchen equipment. A robust, food-safe construction ensures long-lasting sanitation and ease of maintenance.
Top John Boos ST6R1.5-2496GBK-X Features
This work table is optimized for commercial kitchens requiring heavy-duty, stainless steel surfaces integrated into culinary workflows. It’s built to withstand rigorous daily use with industrial-grade materials. The 16 gauge stainless steel top simplifies cleaning, while adjustable bracing and leveling bullet feet facilitate precise placement on uneven floors. Designed for large-scale prep and assembly, it supports high-volume food production in busy kitchen settings, with emphasis on stability, sanitation, and longevity.
- Durable 16-Gauge 300 series stainless steel top: withstands high-volume use and rigorous cleaning.
- Galvanized steel understructure: offers heavy-duty support for commercial tasks.
- Sound deadening tape: minimizes noise during high-traffic operations.
- Rear up-turn with 1-1/2" splash height: contains spills and simplifies sanitation.
- Adjustable bullet feet and side bracing: ensures stability against uneven floors and facilitates easy leveling.
Ideal for large-scale food prep and assembly in professional kitchen environments requiring durable, high-capacity work surfaces.
John Boos ST6R1.5-2496GBK-X Technical Specs
This work table features a 96" W x 24" D stainless steel top constructed from 16-gauge, 300 series stainless steel, providing excellent corrosion resistance and longevity under heavy use. The table's height of 37.25 inches accommodates comfortable standing access for kitchen staff. Its galvanized open understructure with side and rear crossbraces enhances load capacity and stability, while the 1-1/2" splash up-turn provides spill containment. The unit is equipped with CSA-Sanitation and NSF-approved surfaces, ensuring compliance with sanitation standards. It operates independently without electrical requirements, making it suitable for installation in various kitchen layouts. The overall weight of 98 lbs allows for manageable setup and repositioning, with a shipping weight tailored for freight handling. The beveled bottom/return edge facilitates cleaning access and sanitation routines. The table’s design emphasizes ease of disassembly for maintenance, and its durability suits environments with rigorous cleaning protocols.
- Dimensions: 96" W x 24" D x 37.25" H, 98 lbs weight
- Construction: 16-gauge stainless steel top with galvanized understructure
- Splash Height: 1-1/2" rear up-turn aids spill containment
- Standards: NSF and CSA-Sanitation approved
- Feet & Bracing: Adjustable bullet feet with side & rear bracing for stability
- Installation Requirements: Floor clearance, proper drainage, routine cleaning
- Electrical Requirements: None; independent operation
- Leg & Base Support: Galvanized open base with adjustable leveling feet
- Cleaning & Maintenance: Disassembly for surface cleaning, sound deadening tape reduces noise
- Material Finish: Stainless steel with beveled bottom/return edges
- Application Compatibility: Suitable for high-volume prep stations, assembly lines, food production
- Usage Environment: Requires stable, level flooring, well-ventilated for sanitation
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food prep and processing in professional kitchens, cafeterias, and catering facilities. The John Boos ST6R1.5-2496GBK-X features a 96-inch wide, corrosion-resistant stainless steel top with a rear up-turn to contain spills, making it ideal for high-demand foodservice settings. Its heavy-duty galvanized understructure ensures stability during intensive tasks such as chopping, mixing, or assembly, supporting workflow efficiency in busy culinary environments, especially in large-scale or institutional operations.
Top stainless steel work tables for high-volume foodservice environments
Designed for large-scale kitchens, the John Boos ST6R1.5-2496GBK-X delivers a robust, commercial-grade stainless steel surface with structural support ideal for high-volume food prep. Its thick gauge steel and stable construction accommodate intense workflow demands in restaurant kitchens, institutional dining halls, and catering operations, supporting efficient, sanitary, and long-lasting foodservice operations.
- Optimized for large prep lines in commercial kitchens
- Manufactured by John Boos for durability and reliability
- Features a robust stainless steel top with spill containment
- Designed for medium-duty workloads with easy maintenance
- Supports seamless workflow integration in busy kitchen settings
Why Choose John Boos ST6R1.5-2496GBK-X?
John Boos ST6R1.5-2496GBK-X stands out with its high-quality 300 series stainless steel top, heavy-duty galvanized support structure, and thoughtful spill containment design. Its combination of durability, sanitation compliance, and stable support enhances operational efficiency and safety in professional kitchens, delivering restaurant-ready performance for demanding foodservice environments.
- Self-contained design: No electrical hookups required for standalone operation
- Spill containment: Rear up-turn with 1-1/2" splash height simplifies cleaning
- Compact footprint: 96"W x 24"D fits in large prep stations efficiently
- Stainless steel durability: 16-gauge material supports rigorous daily use
- Built for stability: Galvanized base with adjustable leveling feet
