John Boos ST6R1.5-2496GBK 96 Inch Stainless Steel Work Table with Stallion Safety Edge

The John Boos ST6R1.5-2496GBK Work Table is a commercial-grade stainless steel work surface designed for high-performance kitchen environments. Measuring 96 inches in width and 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2 inch rear up-turn for spill containment and added workspace. The table's galvanized understructure includes box channel framing with sound deadening tape, ensuring stability and durability. The Stallion Safety Edge front and 90° turndown on sides facilitate safety and sanitation, making this ideal for food preparation stations, baking areas, or bakery service lines requiring a robust, easy-to-clean work surface. Its precise specifications support high-volume kitchen workflows with resilience against heavy use and frequent cleaning cycles.

John Boos ST6R1.5-2496GBK Features

Designed for medium workload foodservice settings, the John Boos ST6R1.5-2496GBK work table offers a durable, stainless steel surface with an up-turn splashguard, enhancing safety and sanitation. Its galvanized open base with side and rear crossrails ensures structural integrity, while the smooth stainless steel top provides ease of cleaning. This work table integrates seamlessly into prep lines, bakery stations, or deli counters, supporting consistent food production and safety standards.

• Functionality: 96"W x 24"D stainless steel work surface seamlessly fits prep areas
• Durability Traits: 16-gauge 300 series stainless steel top withstands heavy use
• Ease-of-Use: Front Stallion Safety Edge simplifies cleaning and sanitation
• Real-World Fit: Suitable for high-traffic commercial kitchens and bakery stations
• Workflow Benefit: Reinforced understructure supports stability during intensive food prep

Ideal for foodservice operators seeking a reliable, commercial-grade stainless steel work table for high-volume preparation tasks.

John Boos ST6R1.5-2496GBK Technical Specs

The John Boos ST6R1.5-2496GBK work table features a 16 gauge 300 series stainless steel top with a 1-1/2 inch rear up-turn, providing a sturdy, corrosion-resistant surface suitable for demanding kitchen environments. Powered by a galvanized open understructure with side and rear crossrails, it offers exceptional stability and support for multiple accessories or prep equipment. The table measures 96 inches wide by 24 inches deep with a height of 37.25 inches, making it compatible with standard kitchen workflows. It operates without electrical requirements, emphasizing manual cleaning and maintenance. The surface is designed to withstand typical operating temperatures for food prep, with maximum resistance to corrosion and staining. Weighing approximately 98 pounds, it is delivered disassembled for straightforward installation and maintenance. The unit's NSF and CSA-Sanitation certifications endorse compliance with sanitation standards, facilitating easy cleaning routines aligned with food safety regulations.

• Electrical Requirements: Not applicable; manual operation and cleaning
• Construction & Finish: 16-gauge 300 series stainless steel top with galvanized base
• Dimensions: 96"W x 24"D x 37.25"H, weight 98 lbs
• Temperature Resistance: Suitable for standard kitchen prep temperatures
• Cleaning & Maintenance: Disassembly with accessible surfaces for routine cleaning and sanitizing
• Usage Compatibility: Compatible with standard food prep and bakery workflows
• Materials: Stainless steel top, galvanized understructure
• Legs & Feet: Galvanized legs with adjustable bullet feet for leveling

What is a commercial work table?

A commercial work table is a durable, high-capacity surface designed for food preparation and other kitchen tasks in professional settings. Constructed primarily from stainless steel or similarly corrosion-resistant materials, these tables often feature reinforced frames, splash guards, and adjustable leveling mechanisms to optimize usability in busy foodservice environments. The John Boos ST6R1.5-2496GBK work table exemplifies this category, with its 96-inch stainless steel top, reinforced galvanized base, and safety features. It is commonly installed in restaurant prep lines, bakeries, and catering operations to support continuous, high-volume food production tasks with ease of maintenance and sanitation.

Top stainless steel work tables for restaurant and bakery operations

Built with high-quality construction and safety features, the John Boos ST6R1.5-2496GBK work table offers reliable performance for moderate foodservice workflows. Its durable stainless steel surface, reinforced understructure, and sanitation-friendly design make it suitable for commercial kitchens, bakery stations, and prep areas requiring robust, easy-to-clean surfaces that support high-volume daily operations.

• Operation Type — suited for restaurant prep and bakery stations
• Kitchen Setting — ideal for compact commercial kitchen areas
• Foodservice Category — suitable for food prep, bakery, deli counters
• Workload Qualifier — supports moderate throughput in busy kitchen environments
• Use Case — facilitates high-volume, safe, and efficient food preparation

Why Choose John Boos ST6R1.5-2496GBK

Why Choose John Boos ST6R1.5-2496GBK? This work table stands out with its thick stainless steel top, reinforced galvanized base, and integrated safety features designed for longevity and performance. Its 96-inch width maximizes workspace while maintaining a compact footprint, making it suitable for various commercial kitchen applications and supporting efficient food prep processes beyond standard models.

• Self-contained design supports easy installation and maintenance under counter setups
• Stainless steel top endures heavy use with minimal staining or damage
• Reinforced galvanized base enhances stability during rigorous tasks
• Comprehensive safety features promote sanitation and worker protection
• Optimized for high-volume preparation in restaurant or bakery environments