John Boos ST6R1.5-2484SSW 84 Inch Work Table with Stallion Safety Edge Stainless Steel

The John Boos ST6R1.5-2484SSW Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 84 inches in width and 24 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and added durability. Equipped with a Stallion Safety Edge front and 90° turndown on sides, this work table offers enhanced safety and workspace efficiency, making it ideal for commercial kitchens, bakeries, and prep stations requiring robust and sanitary surfaces. Its full welded construction, stainless steel legs, welded undershelf, and box channel understructure with sound deadening tape ensure long-term durability and ease of maintenance. The precise construction facilitates efficient workflow management with tamper-resistant adjustable feet to accommodate uneven floors, contributing to a stable and sanitary work environment.

John Boos ST6R1.5-2484SSW Features

This work table provides a seamless stainless steel workspace tailored for medium-volume operations in commercial kitchens and food prep areas. Its robust 16/300 stainless steel top is resistant to corrosion and easy to clean, supporting sanitation standards essential for food safety. The full welded frame with an open undershelf enhances load capacity and organizational space, while the sound-deadening understructure minimizes operational noise. Designed for easy maintenance, the stainless steel legs and welded construction support long-term durability. The rear up-turn prevents spills from contaminating surrounding areas, making it suitable for busy foodservice settings where hygiene and workflow efficiency are prioritized.

• Functionality: 84" wide and 24" deep for large prep surfaces
• Durability: 16/300 stainless steel top resistant to corrosion
• Ease of Maintenance: Welded structure simplifies cleaning and repairs
• Use Case: Fits seamlessly in busy commercial kitchens and prep stations
• Workflow Benefit: Rear up-turn for spill containment and sanitation

Best suited for high-demand food prep environments requiring durable, sanitary surfaces with organized workspace capabilities.

John Boos ST6R1.5-2484SSW Technical Specs

The John Boos ST6R1.5-2484SSW is engineered with a 16/300 stainless steel top featuring a 1-1/2-inch rear up-turn, supporting efficient spill management and surface hygiene standards. Its dimensions include an 84-inch width, 24-inch depth, and an overall height of 37.25 inches, with a shipping weight of 107 lbs. Constructed with a sturdy stainless steel base, it ensures stability and longevity in demanding environments. The table employs a full welded setup with a box channel understructure and sound deadening tape, providing excellent structural integrity and noise reduction. The NSF and CSA-Sanitation approvals verify its compliance with industry standards, facilitating easy cleaning and sanitation. It operates without electrical requirements and is designed for versatile installation, supporting various kitchen workflows from food prep to bakery stations.

• Dimensions: 84"W x 24"D x 37.25"H, weighing 107 lbs
• Construction: 16/300 stainless steel top with welded understructure
• Finish: Stainless steel with square/flat edge
• Sanitation: NSF and CSA-approved, easy to clean surface
• Installation: Adjustable bullet feet for leveling on uneven floors
• Electrical Requirements: None – manual setup for versatile placement

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for intensive food preparation in professional kitchens. It provides a durable, easy-to-clean workspace suitable for handling large volumes of food, supporting sanitation and efficiency. The John Boos ST6R1.5-2484SSW Work Table is built with a 16/300 stainless steel top, featuring spill containment up-turns and a welded frame for stability. Installed in kitchens, bakeries, and prep areas, it is ideal for mid-volume foodservice operations requiring robust and sanitary surfaces that facilitate workflow and meet industry standards.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

These commercial stainless steel work tables, including the John Boos ST6R1.5-2484SSW, are designed for reliable performance in food prep and processing. Built with high-quality materials, they support efficient, hygienic operations in busy kitchens, ideal for moderate throughput environments that demand durability and sanitation.

• Operation Type — for prepared food stations and prep lines
• Kitchen Type — suitable for compact, mid-volume kitchens
• Foodservice Category — ideal for bakery and catering prep
• Workload Qualifier — supports moderate throughput tasks
• Use Case — suited for food assembly, cleaning, and organization tasks

Why Choose John Boos ST6R1.5-2484SSW

Why choose this John Boos model over competing stainless steel work tables? Its welded construction ensures superior durability and sanitation, while the 16/300 stainless steel top resists corrosion even in demanding environments. The rear up-turn and sound deadening understructure enhance operational safety and noise control, improving workflow efficiency. Its robust build and precise craftsmanship make it a restaurant-ready solution for consistent performance in busy commercial kitchens.

• Compact footprint maximizes workspace efficiency
• Full welded design offers long-lasting stability
• Built for easy cleaning and sanitation compliance
• Thick stainless steel top for heavy-duty use
• Versatile for various kitchen workflows and setups