The John Boos ST6R1.5-2484SSK-X Work Table is a commercial-grade foodservice equipment piece designed for high-durability, professional kitchen environments. Featuring an 84-inch width by 24-inch depth stainless steel top, constructed from 16-gauge 300 series stainless steel, it provides a hygienic, corrosion-resistant surface ideal for food prep and assembly areas. The rear up-turn of 1-1/2 inches enhances containment and safety, while the Stallion Safety Edge front offers added protection during heavy use. Its box channel understructure, fitted with sound-deadening tape, ensures stability and noise reduction, making it suitable for demanding kitchen workflows and ready for intensive foodservice tasks. The stainless steel legs with adjustable undershelf and bullet feet facilitate precise leveling and adaptable storage configurations. Designed for versatile integration in professional kitchens, this work table optimizes workflow and sanitation standards without compromising durability or ease of maintenance.
John Boos ST6R1.5-2484SSK-X Features
The John Boos ST6R1.5-2484SSK-X work table combines a durable stainless steel top with structural integrity for commercial kitchens. Its 16/300 gauge stainless steel surface supports heavy-duty food prep, while the rear up-turn aids containment during operation. The box channel understructure with sound deadening tape ensures stability and noise absorption, suited for high-traffic foodservice environments. The front Stallion Safety Edge provides enhanced safety for busy workstations, and adjustable stainless steel legs with undershelf optimize workflow and storage flexibility. The 90° turndown sides improve cleanability and sanitation, essential for maintaining hygiene and efficient cleaning routines. This unit is designed for chefs and kitchen managers seeking a reliable, sanitary, and easy-to-maintain prep table with robust construction.
- Durable 16 gauge stainless steel top supports heavy food prep activities
- Rear up-turn prevents spills and contains debris effectively
- Box channel understructure with sound deadening tape reduces noise and enhances stability
- Stainless steel legs with adjustable undershelf for customized height and storage
- 90° sides with turndown for improved sanitation and easy cleaning
Ideal for medium-volume food prep in professional kitchens requiring durable, sanitary work surfaces with flexible storage options.
John Boos ST6R1.5-2484SSK-X Technical Specs
The John Boos ST6R1.5-2484SSK-X work table features a 16-gauge 300 Series stainless steel top with a 1-1/2-inch rear up-turn, providing a sturdy, corrosion-resistant surface suited for demanding foodservice tasks. It measures 84 inches wide by 24 inches deep, with a total weight of approximately 107 pounds, ensuring stability in high-use environments. The unit is assembled with a box channel understructure and sound-deadening tape for noise reduction, while the stainless steel legs include adjustable bullet feet for precise leveling. Operating at standard kitchen electrical requirements, it does not require power but ensures efficient performance through its robust construction. The edges are beveled with a return for enhanced safety and cleaning ease, supporting a high standard of sanitation and maintenance. Designed for versatile installation, it fits seamlessly into various kitchen workflows, providing a reliable, long-lasting work surface capable of supporting heavy loads and frequent cleaning cycles.
- Dimensions: 84" W x 24" D x 37.25" H
- Construction: 16 gauge 300 series stainless steel top with stainless steel legs
- Weight: 107 lbs (product)
- Features: Rear up-turn, sound-deadening understructure, adjustable undershelf
- Finish & Finishings: Beveled bottom edges, turndown sides, and box channel structure
- Electrical Compatibility: No electrical requirement
- Surface Material: 16-gauge stainless steel 300 series
- Operational Range: Suitable for standard kitchen temperatures, maximum safe operating temperature 200°F
- Cleaning & Maintenance: Disassemble for routine cleaning, stainless steel compatible with standard detergents
- Storage & Stability: Adjustable undershelf for storage, stable with adjustable feet
- Installation: Leveling with adjustable bullet feet, ready for direct placement in commercial kitchens
What is a commercial work table ?
A commercial work table is a durable, hygienic surface specifically designed for high-volume food preparation environments. Typically constructed from corrosion-resistant stainless steel, these tables support heavy-duty use and facilitate sanitation processes. The John Boos ST6R1.5-2484SSK-X work table is an open-base model with an undershelf, measuring 84 inches wide and 24 inches deep, featuring a 16-gauge stainless steel top with an up-turn at the rear for containment. It’s ideal for installation in professional kitchens, prep stations, and food production areas where durability, cleanliness, and workflow efficiency are critical for operational success.
Top Stainless Steel Work Tables for Medium-Volume Commercial Kitchens
Designed for medium-volume foodservice settings, the John Boos ST6R1.5-2484SSK-X offers robust stainless steel construction with a rear up-turn and sound-deadening structure. Built to support demanding prep tasks, it ensures sanitation and stability in busy kitchens. With adjustable undershelf and safety features, it enhances workflow and operational effectiveness in professional food facilities.
- Moderate throughput — suited for busy prep stations
- Commercial-grade stainless steel — corrosion-resistant and durable
- Open understructure with sound-deadening integration for stability
- Adjustable undershelf for flexible storage and workflow optimization
- Reinforced safety features—front Stallion Safety Edge
Why Choose John Boos ST6R1.5-2484SSK-X ?
Compared to less robust models, the John Boos ST6R1.5-2484SSK-X offers superior construction with heavy-duty stainless steel, enhanced safety features, and a rear up-turn for containment. Its sound-deadening understructure ensures quieter operation, while the adjustable undershelf simplifies layout customization. Designed for restaurant-ready performance, it supports efficient, sanitary food prep in professional kitchens with minimal maintenance requirements.
- Enhanced durability with 16-gauge stainless steel top
- Rear up-turn prevents spills and contains debris effectively
- Sound-deadening structure reduces operational noise
- Adjustable undershelf improves storage flexibility
- Designed for long-term sanitation and easy cleaning
