The John Boos ST6R1.5-2484SBK-X Work Table is a commercial-grade stainless steel work surface designed to optimize food preparation environments. Constructed with a 16-gauge 300 Series stainless steel top measuring 84 inches in width and 24 inches in depth, it features a raised 1-1/2-inch backsplash with an up-turn for spill containment. This unit’s durable stainless steel legs and box channel understructure with sound deadening tape provide structural integrity suited for high-use commercial kitchens. The work table is equipped with a Stallion Safety Edge front for user protection, 90° turndown sides for seamless integration into workstations, and adjustable bullet feet for precise leveling. Its robust construction and sanitation-compatible design make it ideal for professional foodservice operations requiring reliable, durable prep surfaces with optimal hygiene standards.
John Boos ST6R1.5-2484SBK-X Features
The John Boos ST6R1.5-2484SBK-X work table is engineered for commercial kitchens demanding durable, sanitary, and versatile prep stations. Its stainless steel top offers resistance to corrosion and ease of cleaning, while the sound-deadening understructure supports noise reduction during operation. Designed for bakery, deli, or restaurant applications, the integrated rear up-turn and front safety edge facilitate efficient workflow and sanitation. The 84" width and 24" depth ensure ample workspace, with adjustable feet enabling secure positioning on uneven floors. This unit's robust construction, combined with NSF and CSA sanitation approvals, supports rigorous sanitation cycles and daily maintenance routines.
- Functionality: Large 84"W x 24"D stainless top suits volume prep tasks.
- Durability traits: 16-gauge, corrosion-resistant stainless steel surface.
- Ease of maintenance: Smooth stainless steel surface simplifies cleaning.
- Real-world use case: Suitable for moderate throughput in busy kitchens.
- Workflow integration: Equipped with turndown sides and adjustable leveling feet for flexible installation.
Ideal for commercial food preparation efficiency and hygiene in professional kitchens.
John Boos ST6R1.5-2484SBK-X Technical Specs
The John Boos ST6R1.5-2484SBK-X work table features a 16-gauge 300 Series stainless steel top with dimensions of 84 inches wide, 24 inches deep, and a maximum weight of 90 pounds. It operates without electrical requirements, emphasizing manual stability with adjustable bullet feet and an open stainless steel base with side and rear crossrails. The splash height includes a 1-1/2-inch backsplash with an up-turn perimeter, facilitating spill containment. Its construction complies with sanitation standards, making it suitable for demanding environments. The table’s overall height is 37.25 inches, and it offers straightforward disassembly for cleaning and maintenance. This model is designed to withstand frequent use in foodservice settings, supporting consistent sanitation and durability.
- Electrical Requirements: None; independent operation.
- Construction & Finish: 300 Series stainless steel; corrosion-resistant and easy to clean.
- Dimensions: 84" W x 24" D x 37.25" H; 90 lbs weight.
- Temperature Resistance: Suitable for standard prep environments, max safe temperature up to typical ambient conditions.
- Cleaning & Maintenance: Smooth surfaces, disassembly for routine cleaning, with provided care instructions.
- Usage Compatibility: Compatible with various countertop accessories, suited for moderate-volume prep stations.
- Electrical and plumbing: No electrical or plumbing connections required.
- Flooring clearance: Adjustable feet accommodate uneven floors for stability.
- Ventilation considerations: Standard shop ventilation sufficient given non-electrical operation.
- Sanitation protocol: NSF and CSA sanctioned, compatible with daily cleaning routines.
- Installation requirements: Leveling clearance and surface support needed for installation.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food prep and service environments, providing a durable, easy-to-clean platform for culinary activities. These tables are often equipped with high-quality materials like 16-gauge stainless steel, adjustable feet, splash backs, and structural supports to withstand frequent use and sanitization routines. Installed in restaurants, delis, and catering kitchens, the John Boos ST6R1.5-2484SBK-X exemplifies a top-tier work table that combines versatility with robust construction, making it ideal for moderate-volume food preparation in professional settings.
Top Work Tables for foodservice settings
Designed for moderate-volume kitchens, John Boos ST6R1.5-2484SBK-X work tables deliver reliable, durable support for food prep with a commercial-grade stainless steel top, optimized for sanitation and longevity. Built for food service environments requiring consistent hygiene and performance, this stainless steel work table from John Boos supports efficient workflows in various restaurant and catering operations.
- Operation Type — suited for medium-volume commercial kitchens
- Kitchen Type — ideal for busy food prep stations
- Foodservice Category — supports restaurant and catering operations
- Workload Qualifier — manages moderate throughput daily
- Use Case — enhances prep efficiency and sanitation standards
Why Choose John Boos ST6R1.5-2484SBK-X?
Why Choose John Boos ST6R1.5-2484SBK-X Work Table? This model offers superior construction with 16-gauge stainless steel top, durable understructure, and thoughtful features like a rear up-turn and safety edge, setting it apart from standard commercial work surfaces. Its robust design ensures longevity in demanding kitchen environments, while ease of cleaning and sanitation support high hygiene standards. The open base and adjustable leveling feet facilitate flexible installation in tight spaces, improving workflow and stability compared to competitor models.
- Enhanced durability with premium stainless steel top and frame
- Designed for easy cleaning and daily maintenance routines
- Features a rear up-turn for spill containment and workflow efficiency
- Robust construction supports cleaning cycles and frequent use
- Adjustable feet ensure stable installation on uneven floors
