The John Boos ST6R1.5-2484GBK-X Work Table is a commercial-grade stainless steel work surface engineered for robust foodservice environments. Measuring 84 inches in width by 24 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The unit is constructed with a galvanized open understructure, enhanced with sound deadening tape, and equipped with adjustable galvanized legs and bracing for stability and easy leveling. Its Stallion Safety Edge front provides safety and durability, while 90° turndown sides facilitate seamless workflow integration. This stainless steel work table is designed to meet sanitation standards and withstand rigorous daily use in commercial kitchens, bakery stations, and prep lines, making it ideal for high-demand food processing settings requiring a durable, easy-to-maintain work surface.
Top John Boos ST6R1.5-2484GBK-X Features
The John Boos ST6R1.5-2484GBK-X work table combines a durable 16-gauge stainless steel top with an open galvanized base for exceptional strength and stability. Its rear up-turn simplifies cleanability and spill containment, while the Stallion Safety Edge front enhances safety and wear resistance. The platform’s 90° turndown sides optimize workflow, and the sound deadening tape reduces noise during operation. Suitable for high-volume preparation in busy commercial kitchens, it offers precise height adjustment via boltable galvanized legs and bracing, ensuring ergonomic comfort and operational efficiency in demanding foodservice environments.
- Robust 16-gauge stainless steel top resists corrosion and facilitates sanitation
- Rear up-turn prevents spills and simplifies cleaning in professional kitchens
- Galvanized understructure with sound deadening tape ensures durability and quiet operation
- 90° turndown sides streamline workflow and enhance safety
- Adjustable galvanized feet and bracing provide stability and precise leveling in busy settings
Ideal for high-demand food prep environments requiring durable surfaces and efficient workflow integration.
John Boos ST6R1.5-2484GBK-X Technical Specs
The John Boos ST6R1.5-2484GBK-X work table features a 16-gauge, 300 series stainless steel top designed for exceptional resistance to corrosion and ease of cleaning. It measures 84 inches wide by 24 inches deep with a height of 37.25 inches, supported by galvanized legs and an open understructure with side and rear crossrails. The unit weighs approximately 90 lbs, ensuring stability without compromising maneuverability. Its stainless steel top is reinforced with a beveled bottom edge for safety and durability. The rear up-turn height of 1-1/2 inches enhances spill containment, and the unit offers NSF and CSA-Sanitation approval for food safety compliance. This work table is intended for moderate workloads typical of commercial kitchens, prep stations, and bakery lines, providing a dependable platform for intensive food processing tasks.
- Electrical requirements: Not applicable
- Construction & finish: 16-gauge stainless steel, bead-blasted finish
- Dimensions: 84" W x 24" D x 37.25" H
- Weight: 90 lbs
- Operating temperature range: Safe for ambient kitchen conditions
- Certifications: NSF, CSA-Sanitation approved
- Electrical compatibility: N/A
- Installation clearance: Adequate airflow required for cabinetry and legs
- Cleaning routine: Wipe with stainless steel cleaner, disassemble for thorough sanitation
- Spacing considerations: Ensure 2-inch clearance for adjustable legs
- Workflow integration: Compatible with standard kitchen utility hookups and prep lines
What is a commercial work table?
A commercial work table is a sturdy, food-safe platform constructed for high-volume food preparation and processing in professional kitchens. Typically made from durable stainless steel, these tables feature ample surface area and functional design elements such as backsplash or up-turns, like the John Boos ST6R1.5-2484GBK-X, which includes a 1-1/2 inch rear up-turn for spill containment. Ideal for installation in restaurant prep stations, bakery lines, and institutional kitchens, these tables support efficient workflow, sanitation, and durability in demanding foodservice environments.
Top stainless steel work tables for foodservice environments
Premium stainless steel work tables, like the John Boos ST6R1.5-2484GBK-X, provide durable surfaces for high-volume commercial kitchens. Designed for efficiency and robust performance, these tables are perfect for prep stations, bakery setups, and culinary operations requiring sturdy, easy-to-clean platforms with spill containment features in busy foodservice settings.
- Commercial kitchen prep — designed for busy, high-volume environments
- Standard restaurant setups — compact and versatile for limited spaces
- Bakery and prep lines — durable surfaces for dough and ingredient handling
- Moderate workload — suitable for demanding food processing tasks
- Foodservice operations — improves workflow through functional design
Why Choose John Boos ST6R1.5-2484GBK-X ?
John Boos ST6R1.5-2484GBK-X distinguishes itself through high-quality 16-gauge stainless steel construction, a reinforced rear up-turn for spill management, and a sturdy galvanized framework designed for professional kitchen durability. Its features enhance sanitation, safety, and workflow efficiency, making it a reliable choice for demanding foodservice operations that require dependable, kitchen-ready equipment.
- Self-contained, durable stainless steel top resists corrosion and supports sanitation
- Rear up-turn and safety edge enhance spill containment and operator safety
- Galvanized understructure with sound deadening reduces noise and ensures stability
- Adjustable feet and bracing allow precise leveling on uneven surfaces
- Suitable for high-duty workloads in busy commercial kitchens and prep stations
