John Boos ST6R1.5-2484GBK 84 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-2484GBK Work Table represents a professional-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 84 inches in width by 24 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and protect surfaces, making it suitable for commercial kitchens, prep stations, and bakery settings. Its galvanized box channel understructure with sound deadening tape ensures durability and quiet operation, while the Stallion Safety Edge front provides added safety. The conforming dimensions and robust construction support efficient work flow and sanitation compliance, accommodating rigorous daily use in demanding culinary operations.

John Boos ST6R1.5-2484GBK Features

The John Boos ST6R1.5-2484GBK work table offers a resilient stainless steel surface with a rear up-turn, facilitating quick cleanup and spill containment in busy commercial kitchens. Its open galvanized base with crossrails supports heavy loads and provides stability, making it ideal for food prep, assembly, or plating stations. The 90° turndown on sides ensures safety and ease of cleaning, while the sound deadening tape minimizes operational noise, enhancing kitchen efficiency. Designed for moderate workloads, it integrates seamlessly with other heavy-duty kitchen equipment, optimizing workflow and sanitation standards in high-volume settings.

• Functionality: 84"W x 24"D stainless top supports bulk prep tasks efficiently.
• Durability: 16-gauge, 300 series stainless steel resists corrosion and scratches.
• Ease of maintenance: Rear up-turn simplifies cleanup and spill management.
• Application fit: Galvanized open base accommodates heavy loads for demanding use cases.
• Workflow benefit: Side and rear crossrails enhance stability and workstation organization.

Ideal for commercial kitchens requiring sturdy, hygienic work surfaces with spill containment and ease of cleaning.

John Boos ST6R1.5-2484GBK Technical Specs

This work table features a 16-gauge stainless steel top from the 300 series, with dimensions of 84 inches wide by 24 inches deep, supported by a galvanized open base with side and rear crossrails for added stability. The height reaches 37.25 inches, suited for ergonomic reach and comfortable standing work. Its reversible beveled bottom/return edge promotes safety and ease of cleaning, while the rear up-turn extends 1-1/2 inches high to contain spills and prevent cross-contamination. The overall weight of the unit is approximately 90 lbs, with shipping weighing based on packaging specifics. Designed for continuous daily usage, the stainless steel material ensures high sanitation standards and durability over time. The table adheres to NSF and CSA-Sanitation protocols, supporting comprehensive food safety requirements.

• Electrical compatibility: Not applicable, no electrical requirements
• Construction & finish: 16 gauge, 300 series stainless steel, galvanized steel base
• Dimensions: 84" W x 24" D x 37.25" H
• Weight: 90 lbs for the work table; shipping weight varies
• Operating temperature range: Suitable for standard kitchen environments, max °F
• Cleaning & maintenance: Disassemble easily for routine cleaning, no special tools needed

• Electrical requirements: None, fully manual installation
• Floor clearance & airflow: Supports ventilation, stable on adjustable feet
• Drainage: Rear up-turn contains spills, no plumbing required
• Compatibility: Compatible with various kitchen fixtures and prep stations
• Installation & safety: Fits standard commercial kitchen configurations with proper clearance

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and handling in professional kitchen settings. This specific model, the John Boos ST6R1.5-2484GBK Work Table, features a 16-gauge stainless steel top with a rear up-turn to contain spills and facilitate cleaning, making it suitable for high-volume foodservice operations such as restaurants, cafeterias, and catering kitchens. It is commonly installed as a stable, hygienic prep station or work surface in environments demanding durability and sanitation compliance, supporting a wide range of culinary tasks with its robust construction and functional design.

Top work tables for high-demand foodservice settings

Designed for moderate workload environments, the John Boos ST6R1.5-2484GBK work table provides a durable stainless steel top with spill containment, ideal in professional kitchens, prep areas, and bakery stations. Its construction supports heavy use, improves workflow efficiency, and maintains sanitation standards, making it suitable for restaurant kitchens, institutional cafeterias, and commercial food prep operations.

• Operation type — moderate-volume food prep stations
• Kitchen setting — commercial kitchens and bakery prep areas
• Foodservice category — restaurant and institutional kitchens
• Workload qualifier — supports consistent daily use
• Primary use case — food preparation and assembly tasks

Why Choose John Boos ST6R1.5-2484GBK

John Boos ST6R1.5-2484GBK stands out through its durable 16-gauge stainless steel construction, rear spill-up turn, and sound-deadening understructure—features tailored for demanding kitchen environments. Its robust build ensures long-term performance, simplifying maintenance and enhancing sanitation. Designed for professional food operations, this work table delivers exceptional stability and safety, improving overall operational efficiency compared to many standard models.

• Compact footprint with a versatile stainless steel top
• Self-contained spill containment for hygienic prep work
• Heavy-duty galvanized base supports demanding workloads
• Sound deadening tape reduces operational noise
• Reinforced safety edge enhances kitchen safety