The John Boos ST6R1.5-2472SSW Work Table is a commercial stainless steel preparation surface designed for professional kitchen environments. With a 72-inch width and 24-inch depth, it features a heavy-duty 16/300 stainless steel top with a 1-1/2-inch high rear up-turn for spill containment. The table is equipped with a Stallion Safety Edge at the front and 90° turndown on sides to enhance safety and ease of cleaning. Its box channel understructure, reinforced with sound deadening tape, ensures stability and durability. Stainless steel legs and a welded undershelf provide robust support, while adjustable bullet feet facilitate leveling on uneven flooring. This work table is optimized for high-performance food prep stations, bakery kitchens, and catering setups, combining industrial-grade construction with functional design elements suited for demanding commercial applications.
John Boos ST6R1.5-2472SSW Features
The John Boos ST6R1.5-2472SSW work table offers a durable, NSF-certified stainless steel surface suitable for high-volume food prep. Its 16-gauge top with a rear up-turn facilitates spill management and sanitation. The welded understructure and stainless steel legs provide superior stability, while the sound deadening tape reduces noise during operation. Designed for workspaces requiring rigorous sanitation and durability, it supports busy kitchen workflows with easy maintenance and long-lasting performance, making it ideal for professional kitchens, bakeries, and catering environments.
- Heavy-duty 16-gauge stainless steel top withstands rigorous food preparation activities
- Rear up-turn and Stallion Safety Edge enhance spill containment and operator safety
- Box channel structure with sound deadening tape ensures stability and noise reduction
- Welded stainless steel legs and welded undershelf promote durability and ease of cleaning
- Adjustable bullet feet enable leveling on uneven floors for stable operation
Ideal for mid-volume commercial food prep, bakery stations, and catering services requiring durable, efficient work surfaces.
John Boos ST6R1.5-2472SSW Technical Specs
The John Boos ST6R1.5-2472SSW work table is built with a 16-gauge 300 series stainless steel top, measuring 72 inches wide and 24 inches deep, finished with beveled bottom and return edges. It has a height of 37.25 inches and weighs approximately 88 lbs, providing a stable platform for demanding culinary tasks. The top's splashboard height of 1-1/2 inches up-turn aids in spill containment, while the open base with welded undershelf allows for convenient storage and accessories integration. This model features NSF and CSA-Sanitation approvals, ensuring compliance with hygiene standards. Its construction supports temperatures up to typical kitchen operating ranges, and cleaning is facilitated by its fully welded, stainless steel surfaces. The unit's dimensions and sturdy design make it suitable for installation in busy commercial kitchens with requirements for high durability, sanitation, and ease of maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel top, welded understructure, stainless steel legs
- Dimensions: 72" W x 24" D x 37.25" H
- Weight: 88 lbs
- Temperature Resistance: Operates within standard kitchen temperature ranges
- Food Safety & Sanitation: Food-safe stainless steel, NSF, CSA-Sanitation approved, easy to clean
- Capacity: Durable surface suitable for heavy food prep tasks
- Material: 16 gauge 300 series stainless steel
- Cleaning & Maintenance: Fully welded surfaces prevent food trapping, simple wipe-down cleaning
- Storage Features: Welded undershelf for additional storage options
- Installation: Requires stable, level flooring, no electrical or plumbing connections needed
What is a commercial work table
A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens, bakeries, and catering facilities. It features a stainless steel top with high durability and sanitation standards, often including an up-turn splash or backsplash for spill containment. The John Boos ST6R1.5-2472SSW work table is installed in high-traffic foodservice environments requiring robust support, resistance to corrosion, and straightforward cleaning. Its dimensions and construction support efficient workflows, making it suitable for food prep, assembly, and finishing stations in busy culinary operations.
Top stainless steel work tables for high-volume foodservice settings
Constructed with high-grade stainless steel, the John Boos ST6R1.5-2472SSW work table delivers a reliable, restaurant-ready platform for diverse food preparation needs. Its reinforced design, combined with a safe spill containment feature, makes it ideal for café, bakery, and catering environments with moderate throughput. The durable construction and precise dimensions support seamless workflow integration in commercial kitchens, ensuring sanitation and longevity are maintained through demanding daily use.
- Medium-volume operations — e.g., institutional kitchens and bakeries
- Compact footprint — optimized for limited space kitchens
- Food prep and assembly — supporting various culinary tasks
- Moderate throughput — designed for steady daily use
- Durable stainless steel — withstands rigorous cleaning and heavy use
Why Choose John Boos ST6R1.5-2472SSW?
Specializing in commercial-grade stainless steel work tables, the John Boos ST6R1.5-2472SSW stands out with its industry-leading construction, extensive spill containment features, and integrated sound-deadening support. Its welded understructure and high-quality stainless steel surface provide enhanced durability and sanitation, making it a practical choice for high-demand kitchens that prioritize safety and operational efficiency. The table’s thoughtful design improves workstation functionality and simplifies maintenance compared to standard models in similar price ranges.
- Welded stainless steel construction for superior durability
- Extended rear up-turn for spill containment and sanitation
- Sound-deadening tape reduces operational noise
- Stainless steel legs and welded undershelf enhance stability
- Optimized for moderate-volume foodservice environments with heavy-use demands
