John Boos ST6R1.5-2472SSK 72 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-Turn

The John Boos ST6R1.5-2472SSK Work Table is a commercial-grade stainless steel surface designed for medium-volume foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" high rear up-turn, this work table provides durability, sanitation, and easy maintenance for busy kitchens. Its open box channel understructure with sound deadening tape supports stability, while stainless steel legs and an adjustable undershelf facilitate customization for various workflow requirements. Ideal for prep stations, this work table combines robust construction with practical features to optimize operational efficiency in food production areas.

John Boos ST6R1.5-2472SSK Features

The ST6R1.5-2472SSK work table offers a durable, NSF-approved stainless steel top with a rear up-turn for spill containment and ease of cleaning. Designed for moderate throughput kitchens, it supports heavy use owing to its 16-gauge stainless steel surface and box channel understructure with sound deadening tape. The adjustable stainless steel undershelf enhances storage flexibility while the front Stallion Safety Edge and 90° turndown sides provide safety and containment. Suitable for prep areas requiring a sturdy, sanitation-ready surface, this work table effectively streamlines workflow with precise dimensional and material specifications.

• Functionality: Heavy-duty stainless steel top with spill containment up-turn
• Durability: 16-gauge food-grade stainless steel construction
• Ease of Maintenance: Smooth, corrosion-resistant surface supports easy cleaning
• Workflow Optimization: Adjustable undershelf supports customized storage setup
• Stability & Safety: Box channel understructure with sound deadening enhances stability and reduces noise

Designed for medium-volume kitchens requiring a reliable prep surface with safety features and sustainable construction.

John Boos ST6R1.5-2472SSK Technical Specs

The John Boos ST6R1.5-2472SSK work table features a 72" width and 24" depth stainless steel top, constructed from 16-gauge, 300 series material with a beveled bottom / return edge for ease of cleaning. It stands at a height of 37.25" and weighs 88 lbs, making it suitable for robust use in commercial kitchens. Its NSF and CSA-Sanitation approvals ensure compliance with sanitation standards. The structure includes an open base with an undershelf for additional storage, supported by stainless steel legs with adjustable feet. The unit operates without electrical requirements, relying solely on manual setup and placement, designed for efficiency and longevity in high-use environments.

• Dimensions: 72" W x 24" D x 37.25" H; weighs 88 lbs
• Construction: 16 gauge NSF-approved stainless steel surface with stainless steel legs
• Power Requirements: No electrical connection needed
• Compliance & Safety: NSF and CSA-Sanitation certified for safe food contact
• Features: Rear up-turn splash guard, adjustable bullet feet, and sound deadening tape for stability

• Electrical Compatibility: None required for operation
• Installation Clearance: Adequate space for airflow and cleaning access around the structure
• Surface Maintenance: Smooth stainless steel top supports easy wiping and sanitation
• Storage Options: Built-in undershelf enhances organizational capacity
• Workflow Suitability: Supports prep tasks in medium-demand commercial kitchens

What is a commercial work table ?

A commercial work table is a durable, sanitary surface designed for food preparation areas in professional kitchens. Constructed primarily from stainless steel, it features a robust top, often with spill containment features like rear up-turns, to facilitate efficient workflow. These tables are installed in prep zones, commissaries, and catering kitchens, providing a stable platform for food handling, assembly, and cleaning activities. The John Boos ST6R1.5-2472SSK work table exemplifies this category with a 72-inch wide, NSF-certified stainless steel top, supporting moderate to high-volume foodservice operations, especially in applications requiring strong, easy-to-maintain surfaces for consistent production demands.

Top stainless steel work tables for mid-volume foodservice environments

These commercial stainless steel work tables, exemplified by John Boos ST6R1.5-2472SSK, are built with high durability and functionality for consistent prep and assembly tasks. They are ideal for medium throughput kitchens like restaurants, catering, and institutional foodservice. Engineered for reliable safety, sanitation, and efficient workflow, these units meet high operational standards, making them integral to professional kitchen operations requiring sturdy, easy-clean surfaces with customizable storage options.

• Medium-volume operation — suitable for restaurant prep stations
• Robust construction — 16-gauge stainless steel top with spill up-turn
• Commercial kitchen equipment — NSF approved for sanitation
• Compact footprint — 72" W x 24" D for efficient space use
• Adjustable undershelf — supports customizable storage needs

Why Choose John Boos ST6R1.5-2472SSK ?

Compared to similar work tables, the John Boos ST6R1.5-2472SSK offers high-quality 16-gauge stainless steel with an integrated rear spill up-turn and reinforced structure. Its NSF and CSA-sanitation certifications ensure compliance with industry standards, while the sound deadening tape understructure minimizes noise during operation. The stainless steel construction, combined with features like a Stallion Safety Edge front, enhances safety and ease of cleaning. Its practical design optimizes workflow efficiency, supporting demanding food prep environments with reliability and longevity, making it a versatile choice for professional kitchens focused on sanitation and productivity.

• Built with professional-grade 16-gauge stainless steel for durability
• Features a rear up-turn for spill containment and sanitation ease
• Compact design suited for limited kitchen spaces
• Reinforced box channel understructure with sound deadening enhances stability
• Designed for safe, efficient, and hygienic food preparation workflows