The John Boos ST6R1.5-2472SBW Work Table is a commercial-grade stainless steel tabletop designed for professional foodservice environments. Measuring 72 inches in width and 24 inches in depth, this work table features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn to contain ingredients and prevent spills. The unit’s robust box channel understructure with sound deadening tape ensures stability, while the Stallion Safety Edge front enhances user safety. Sides are equipped with 90° turndown edges for easy cleaning, and stainless steel legs with adjustable bullet feet facilitate level setup. Suitable for high-traffic kitchens, this work table combines durability with practicality for food preparation and assembly processes.
John Boos ST6R1.5-2472SBW Features
Engineered for commercial kitchen use, the John Boos ST6R1.5-2472SBW work table offers a 72"W x 24"D stainless steel top with rear up-turn for containment, combined with a sturdy open understructure. Built with 16-gauge stainless steel, it withstands rigorous cleaning and daily operation. Designed for moderate workload environments, it provides a stable surface for prep work, with easy-to-maintain welded bracing and sound deadening features to reduce operational noise. Ideal for culinary stations requiring durable, sanitary surfaces, it supports efficient workflow and sanitation compliance.
- Functionality: Provides a corrosion-resistant, food-safe surface optimized for prep stations
- Durability Traits: Constructed with 16-gauge 300 stainless steel for long-lasting use
- Ease-of-Use: Features a welded understructure with sound deadening tape for quiet operation
- Fit and Compatibility: Suitable for bench-mounted applications in high-traffic kitchens
- Workflow Benefit: Rear up-turn prevents spills, streamlines cleaning, and improves efficiency
Suitable for large-scale food prep and assembly in commercial kitchens requiring sturdy, sanitary work surfaces.
John Boos ST6R1.5-2472SBW Technical Specs
The John Boos ST6R1.5-2472SBW work table features a 72" wide by 24" deep stainless steel top made from 16-gauge 300 series material, providing exceptional resistance to corrosion and corrosion-related damage. The unit incorporates a rear up-turn of 1-1/2 inches height to contain spills effectively, with beveled bottom edges for enhanced safety and cleaning ease. Its open box channel understructure, reinforced with side and rear welded bracing, ensures structural integrity suited for medium-volume applications. The stainless steel legs are equipped with adjustable bullet feet for stable, level placement on uneven floors. The total weight of the work table is approximately 73 lbs, designed to meet sanitation standards with easy maintenance routines. Suitable for installation in commercial kitchens requiring durability and chemical resistance, operating in temperature ranges typical for high-use food environments. The unit’s NSF and CSA-Sanitation listings affirm its compliance with sanitation standards.
- Electrical Requirements: Not applicable
- Construction & Finish: 16 gauge stainless steel, NSF approved
- Dimensions: 72"W x 24"D x 37.25"H
- Weight: Approximately 73 lbs
- Temperature Resistance: Suitable for standard commercial kitchen temperatures
- Clearance: 4 inches of workspace clearance underneath
- Drainage/Drainage Setup: Not included, for custom plumbing as needed
- Installation: Requires level floor and secure mounting
- Cleaning & Maintenance: Stainless steel surface with full welds for easy sanitization
- Usage Compatibility: Compatible with standard commercial kitchen environments and equipment
What is a commercial work table?
A commercial work table is a durable, stainless steel surface used in foodservice environments for food preparation, assembly, and service. Typically constructed from high-grade stainless steel such as 16-gauge 300 series, these tables are designed for longevity and ease of sanitation. The John Boos ST6R1.5-2472SBW model features a 72" wide, 24" deep top with rear up-turn and reinforced welded bracing, ideal for use in restaurant kitchens, catering, and institutional food prep settings where durability and sanitation are critical. Its features support high-volume, efficient workflows, making it suitable for professional culinary applications requiring robust, easy-to-clean surfaces.
Top stainless steel work tables for commercial kitchens high-volume foodservice settings
Designed for commercial kitchens, the John Boos ST6R1.5-2472SBW offers a rugged, 72-inch stainless steel work surface with rear containment, suited for moderate to high-volume food prep. Built with quality materials, it ensures long-term performance and sanitation, ideal for restaurant, catering, and institutional use. Model number ST6R1.5-2472SBW, part of John Boos' durable line of stainless steel tables, supports efficient workflows with a sturdy open understructure and custom features.
- Workstation — perfect for medium-duty food prep environments
- Commercial kitchen — suitable for restaurant and catering operations
- Food preparation — enhances efficiency with durable, sanitary surfaces
- Moderate workload — supports consistent daily usage in busy kitchens
- Use case — ideal for food assembly, ingredient prep, and staging areas
Why Choose John Boos ST6R1.5-2472SBW?
John Boos ST6R1.5-2472SBW stands out among commercial work tables with its high-quality 16-gauge stainless steel top, reinforced welded understructure, and rear up-turn for spill containment. Features like the Stallion Safety Edge front and 90° turndown edges improve safety and ease of cleaning, while adjustable bullet feet secure stability on uneven floors. Its durable construction and sanitation-approved materials support vigorous daily use in professional kitchens, providing long-lasting reliability and operational efficiency compared to competitors with lesser build quality or surface durability.
- Self-contained, corrosion-resistant stainless steel construction
- Robust 16-gauge top designed for long-term durability
- Rear up-turn for spill containment enhances sanitation
- Welded bracing and sound deadening reduce operational noise
- Designed for mid-volume kitchen workflows in commercial settings
