John Boos ST6R1.5-2472SBK 72 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-2472SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, hygienic, and versatile installation. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" rear up-turn, this table offers enhanced containment and cleaning efficiency. Its open box channel understructure with sound-deadening tape ensures stability and quiet operation, making it suitable for food preparation, service stations, and catering environments. The stainless steel legs and adjustable bullet feet support customizable height adjustments for ergonomic workflows, supporting high sanitary standards and a resilient build suited for demanding foodservice applications.

John Boos ST6R1.5-2472SBK Features

This work table caters to commercial foodservice environments with features tailored for durability and ease of maintenance, including a 16 gauge stainless steel top with a rear up-turn for containment. Its Stallion Safety Edge front enhances user safety, while 90° side turndowns facilitate seamless integration into kitchen workflows. The box channel understructure combined with sound deadening tape offers stability and noise reduction, supporting moderate workload capacities in busy culinary settings. Adjustable bracing and bullet feet simplify installation and leveling, ensuring a secure fit for high-traffic prep stations and assembly lines.

• Functionality: Reinforced stainless steel top optimizes food prep space
• Durability: 16-gauge 300 series stainless steel withstands heavy use
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
• Application Fit: Ideal for moderate-volume food prep and catering setups
• Workflow Efficiency: Rear up-turn prevents spills and facilitates workflow flow

Perfect for mid-volume kitchen environments requiring reliable, hygienic food prep surfaces.

John Boos ST6R1.5-2472SBK Technical Specs

The John Boos ST6R1.5-2472SBK work table features a 72-inch width by 24-inch depth stainless steel top from the 300 series, with a gauge of 16. for strength and corrosion resistance. The unit stands at 37.25 inches high, supported by stainless steel legs with adjustable bullet feet for leveling on uneven surfaces. It incorporates a box channel understructure with sound deadening tape for noise reduction and stability. The work table operates without electrical requirements, relying on durable construction for long-term performance. It weighs 73 lbs, with a freight class of 85 for shipping. The table is NSF and CSA-sanitation approved, ensuring compliance with food safety standards. Dimensions are 72" wide, 24" deep, with a splash up-turn height of 1-1/2 inches to contain spills. Maintenance involves routine cleaning of stainless steel surfaces, with disassembly for detailed sanitation if necessary, using the included mounting hardware.

• Electrical Requirements: None needed, manual installation supported
• Construction: 16-gauge stainless steel top with stainless steel legs
• Dimensions: 72" W x 24" D x 37.25" H
• Weight: 73 lbs for the work table, shipping weight varies
• Finish: Polished stainless steel with sound deadening understructure
• Usage Compatibility: Suitable for moderate food prep and assembly lines
• Cleaning & Maintenance: Non-corrosive surfaces easy to clean, disassembly supported

Installation Scenario: Leveling with adjustable feet for uneven flooring

Power/Mechanical: No electrical or plumbing connections needed

Transport & Handling: Shipping via freight, requires careful handling

Sanitation: NSF and CSA compliance for foodservice safety

Work Space Layout: Compatible with stainless steel countertops and open kitchens

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens. It typically features durable, corrosion-resistant materials like 16-gauge stainless steel, with specifications such as a 72-inch width, 24-inch depth, and integrated containment features like rear up-turns. Work tables like the John Boos ST6R1.5-2472SBK are installed in restaurant prep stations, catering setups, and bakery facilities, offering a high-quality, hygienic platform for handling ingredients, assembling dishes, and supporting various kitchen workflows. They are optimized for moderate to high-volume foodservice activities where durability, sanitation, and ease of cleaning are critical for operational efficiency.

Top commercial work tables for moderate-volume food prep environments

Constructed by John Boos, the ST6R1.5-2472SBK offers a stainless steel work surface with reinforced stability and sanitation. Designed for moderate throughput operations in busy kitchens, it delivers a durable, easy-to-clean platform ideal for prep stations, assembly lines, and catering services. Its open structure and adjustable leveling features support efficient workflow and ergonomic use in commercial settings.

• Operation for moderate-throughput kitchen prep
• Suitable for compact commercial spaces
• Designed for foodservice food prep & assembly
• Supports medium workload in busy kitchens
• Ideal for countertop and prep station integration

Why Choose John Boos ST6R1.5-2472SBK?

Why choose the John Boos ST6R1.5-2472SBK work table over other stainless steel options? Its robust 16-gauge 300 series surface ensures longevity and corrosion resistance, while the rear up-turn enhances spill containment. The tested sound-deadening understructure reduces noise during busy operations, and its adjustable leveling provides stability on uneven floors. Designed for durability and safety, this model supports efficient, sanitary food prep in demanding commercial kitchens.

• Features a self-contained, corrosion-resistant stainless steel top
• Offers a compact 72-inch width ideal for space-constrained layouts
• Includes safety-enhancing Stallion Safety Edge front
• Built with sturdy stainless steel legs and adjustable feet
• Designed for prolonged use in restaurant-ready environments