The John Boos ST6R1.5-2472GSW Work Table is a commercial-grade stainless steel surface designed for demanding foodservice environments. Featuring a 72" width by 24" depth 16/300 gauge stainless steel top with a 1-1/2" high rear up-turn, it provides a durable workspace optimized for food preparation and processing tasks. The integrated Stallion Safety Edge front enhances safety and ease of cleaning, while the 90° turndown on sides facilitates seamless workflows in professional kitchens. Equipped with galvanized legs and a welded undershelf, this work table ensures stability and long-term durability under heavy use. Its construction supports intense sanitation standards and high-volume kitchen operations, making it an essential piece of equipment for busy culinary facilities.
John Boos ST6R1.5-2472GSW Features
The John Boos ST6R1.5-2472GSW work table offers a heavy-duty stainless steel top with a rear up-turn for spill containment, ideal for food prep stations requiring high hygiene standards. With galvanized legs and welded undershelf, it provides superior structural integrity and easy maintenance. The safety edge and turndown sides streamline cleaning and workflow efficiency in fast-paced foodservice settings. Designed for stability, this table supports moderate workload volumes typical for commercial kitchens and prep lines.
- Durable 16 gauge stainless steel top with an up-turn to contain spills.
- Galvanized legs and welded undershelf for maximum stability and longevity.
- Safety Stallion Safety Edge front minimizes injury and simplifies cleaning.
- 90° turndown sides enhance workflow integration and accessibility.
- Adjustable bullet feet facilitate leveling on uneven floors.
Suitable for food prep areas requiring sturdy, easy-to-clean surfaces for high-volume kitchen production.
John Boos ST6R1.5-2472GSW Technical Specs
The John Boos ST6R1.5-2472GSW work table features a 72" wide by 24" deep stainless steel top made from 16-gauge 300 series material, providing resilience against corrosion and impact. Its total weight of 88 lbs ensures stability during intense kitchen activities. The unit requires no electrical connection, with a construction that includes galvanized legs and a welded undershelf for added durability. Operating at a standard commercial kitchen temperature range, this table supports sanitation standards through easy disassembly for cleaning and maintenance. The full weld construction offers an overall seamless surface that promotes hygiene and efficient workflow. The 1-1/2" splash height with a rear up-turn helps contain spills and facilitates quick cleanup, essential for high-volume foodservice operations.
- Dimensions: 72" W x 24" D x 37.25" H
- Top gauge: 16 Gauge
- Construction: Full welded stainless steel with galvanized legs
- Weight: 88 lbs
- Material: 300 Series stainless steel (food-safe, easy to clean)
- Safety features: Stallion Safety Edge front and rear up-turn splash
- Electrical requirements: None needed for operation
- Operating range: Suitable for standard commercial kitchen environments
- Cleaning: Seamless surface with welded construction for quick sanitation
- Installation clearance: Adequate space around for cleaning and maintenance
- Usage compatibility: Compatible with standard prep and service stations in busy kitchens
What is a commercial work table stainless steel top?
A commercial stainless steel work table is a heavy-duty surface designed for food prep and processing in professional kitchens. Typically constructed from resilient, corrosion-resistant stainless steel, it provides an easy-to-clean, sanitary workspace suitable for high-volume foodservice environments. The John Boos ST6R1.5-2472GSW work table, with its 72" width and 24" depth, is installed in food prep stations, catering kitchens, and institutional kitchens, supporting efficient workflow and safety for moderate-volume culinary tasks.
Top stainless steel work table for foodservice environments
This stainless steel work table is built for reliable performance in commercial kitchens requiring robust, sanitation-friendly surfaces. The John Boos ST6R1.5-2472GSW features a 300 series top with spill containment, ideal for high-traffic prep areas. Designed for mid-volume applications, it ensures durability, safety, and ease of maintenance, suitable for restaurant prep stations, institutional kitchens, and catering operations.
- Operation type — medium-duty commercial kitchen prep stations
- Kitchen setting — compact foodservice environments
- Foodservice category — restaurant and institutional kitchens
- Workload qualifier — moderate throughput
- Use case — high-volume food preparation and sanitation
Why choose John Boos ST6R1.5-2472GSW?
Its heavy-gauge stainless steel top, welded construction, and galvanized legs distinguish the John Boos ST6R1.5-2472GSW work table from many competitors. Designed for durability and ease of cleaning, it improves workflow efficiency and sanitation in busy commercial kitchens. Its spill containment features stabilize work surfaces while supporting safety and cleanliness standards.
- Compact footprint with a 72" wide workspace
- Full welded seamless surface for hygiene and longevity
- Rear up-turn and safety edge enhance spill containment and safety
- Galvanized legs and welds resist corrosion under heavy use
- Adjustable bullet feet facilitate stability on uneven floors
